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New Style Rolling Cutter Donut Machine Automatic Roller Cutting Food Machinery Doughnut Making Machine for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Dough Processing: Efficiently rolls and cuts wheat flour dough into uniform donut shapes using a stainless steel roller system.
  • Precision Engineering: Designed for consistent output, ensuring even thickness and clean cuts through advanced mechanical components with precise cutouts and holes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability and food safety standards, outperforming models with plastic components*. The material resists rust and stains, maintaining hygiene in high-moisture environments.

  • 2. Automatic Roller Mechanism for Precision Dough Shaping

  • With an automatic roller mechanism, achieve precise dough shaping and consistent donut sizes with minimal manual intervention, enhancing efficiency compared to manual methods*. The design ensures uniform thickness and even cutting for professional-quality results.

  • 3. High-Speed Cutting System for Commercial-Grade Output

  • With a high-speed cutting system, produce up to 150 donuts per hour, significantly faster than manual processes*. The 220V voltage ensures stable operation, ideal for high-volume bakeries or commercial kitchens.

  • 4. Versatile Scenario Adaptability for Home and Commercial Use

  • Designed for both home bakeries and commercial kitchens, this machine supports continuous operation to meet high-volume demands without performance degradation*. The compact design allows easy integration into various workspace setups.

  • 5. Food-Grade Material Compliance for Safety Assurance

  • Constructed with food-grade stainless steel, this machine complies with health and safety regulations, ensuring consumer trust and compliance with industry standards. The material’s non-toxic properties safeguard against contamination.

Product details

New Style Rolling Cutter Donut Machine Automatic Roller Cutting Food Machinery Doughnut Making Machine for Sale

The New Style Rolling Cutter Donut Machine is a precision-engineered food machinery solution designed for automated donut production. Constructed from high-grade stainless steel, it ensures durability and hygiene in commercial kitchens. With a 220V power supply and modular design, it seamlessly integrates into bakeries, cafes, and industrial food processing lines.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (FDA-approved)Corrosion resistance and food safety
Voltage220V AC, 50/60HzCompatibility with global power standards
Cutting Precision±0.5mm tolerance (adjustable)Uniform donut shapes and consistent quality
Capacity150–200 donuts/hourHigh-output automation for commercial use
DesignCylindrical roller with modular cutoutsCustomizable dough thickness and pattern flexibility

Customization guide

Adjustable cutout sizes and spacing to meet specific dough thickness requirements (e.g., thick Dutch donuts or thin Japanese cream puffs). The modular roller design allows easy replacement of cutting templates for varied donut shapes.

Get inspired

With its stainless steel construction, you can ensure long-term durability in high-traffic kitchens. The precision roller system lets you produce perfectly shaped donuts every time, while the 220V compatibility simplifies global deployment.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed150 donuts/hour+15% (172/hour)+30% (195/hour)*
Motor Power1.5 HP2.0 HP Enhanced2.5 HP Premium
CustomizationStandard templates+5 template slotsFull CAD design support
Noise Level65 dB60 dB Reduced55 dB Ultra-quiet

Supplier's note

  1. Technical Breakthroughs:

    • Material: Stainless steel ensures compliance with food safety standards while resisting corrosion in humid environments.
    • Precision Engineering: ±0.5mm tolerance reduces waste and guarantees consistent product quality.
    • Modular Design: Interchangeable cutouts allow rapid reconfiguration for seasonal or niche donut varieties.
  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries prioritizing affordability and standard output.
    • Advanced Model: Suitable for medium-scale operations requiring faster production (+15% speed) and quieter operation.
    • Pro Model: Best for industrial bakeries needing triple the industry-standard durability (e.g., 2.5 HP motor vs. 1.5 HP benchmarks) and full customization for premium product lines.

*Pro Model’s 195/hour output exceeds industry averages by 20%, reducing labor costs in high-volume settings.

Frequently asked questions

  • Which donut machine model is best suited for small cafes using stainless steel for durability?

  • How do I clean the cutting blades of a stainless steel donut machine?

  • Why is stainless steel preferred over plastic for donut machines handling wheat flour?

  • Can this donut machine be customized for different donut sizes or shapes?

  • Is the 220V voltage of this donut machine compliant with commercial safety standards?

  • Does the stainless steel donut machine work with gluten-free wheat flour alternatives?

  • What’s the hourly capacity of the automatic roller donut machine for bakeries?

  • Is the stainless steel donut machine space-saving for home bakery setups?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens with high humidity316 Stainless Steel (2000hr salt spray resistance ▲▲)Resists chloride corrosion (ideal for coastal bakeries)Higher cost (+30% vs Base)
Energy EfficiencyHigh-volume bakeries needing cost control1.5kW/h (Energy Star Pro, 25% lower energy use ▲▲)Reduces electricity bills by $500/yearRequires 220V supply (may need upgrade)
Production CapacityCafes with peak demand100 donuts/hour (▲▲, 50% faster than Base)Meets rush-hour demand efficientlyRequires larger workspace for Advanced model
Cleaning & MaintenanceBusy kitchens with limited downtimeAuto-wash system (3min cleanup ▲▲)Saves 12min/day in laborInitial setup requires training
Safety FeaturesIndustrial bakeries with strict protocolsOverheat alarm & shutoff (TÜV, CE ▲▲)Prevents accidents and equipment damageAdds complexity to operation
Customization OptionsSpecialty bakeries needing varied sizesAdjustable 3-8cm (±0.3mm precision ▲▲)Enables gourmet donut varietiesRequires manual adjustment for each batch

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