New Design European Standard 3 Deck 12 Trays Industrial Gas Oven for Bread Bakery

Technical specifications

Customization guide

Adjustable deck spacing and temperature zones allow customization to accommodate varying tray sizes and specialized baking needs (e.g., crust texture adjustments for artisan bread).

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Ideal for bakeries producing large batches of bread, pastries, or cakes, this oven ensures consistent quality and reduces downtime with its rapid preheating and precise temperature control.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Aluminum Baking Chamber: Achieves 20% faster heat distribution than traditional stainless steel, reducing baking time.
   • Digital Controls: ±5°C precision ensures consistent results for delicate pastries.
   • ISO/CE Compliance: Meets rigorous safety standards for commercial kitchens.

2. Version Selection Guidance:

   • Base Model: Best for small bakeries or cafes prioritizing cost-effectiveness.
   • Advanced Model: Ideal for medium-scale operations needing higher capacity (e.g., 16 trays for batch production).
   • Pro Model: Designed for high-volume bakeries requiring extreme temperatures (300°C) and energy savings (30% lower gas consumption vs. industry benchmarks).

With the Pro Model’s 300°C capability, you can achieve a golden crust on artisan bread 25% faster than conventional ovens. Pair this with the aluminum chamber’s even heat to ensure no tray is undercooked. For bakeries handling gluten-free products, the Base Model’s 12-tray capacity and precise controls ensure consistent results without over-investment.