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Cake machine
  • New Type Automatic Cake Topper Maker Automatic Cake Making Machine
  • New Type Automatic Cake Topper Maker Automatic Cake Making Machine
  • New Type Automatic Cake Topper Maker Automatic Cake Making Machine
  • New Type Automatic Cake Topper Maker Automatic Cake Making Machine
  • New Type Automatic Cake Topper Maker Automatic Cake Making Machine
  • New Type Automatic Cake Topper Maker Automatic Cake Making Machine
New Type Automatic Cake Topper Maker Automatic Cake Making Machine

New Type Automatic Cake Topper Maker Automatic Cake Making Machine

  • 1 - 3 Units
    $6,240
  • >= 4 Units
    $6,200

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

New Type Automatic Cake Topper Maker Automatic Cake Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Cake Topper Production: Designed to efficiently create precise, decorative cupcake toppers using a wafer baking process. The conveyor belt and dough press system ensures consistent shaping and baking.
  • Dough Handling & Processing: Equipped with a dedicated dough press area and automated conveyor system for seamless dough shaping, handling, and processing in baking workflows.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance and effortless cleaning in demanding environments. Unlike models with plastic components, this material resists rust and maintains hygiene standards critical for food processing*.

  • 2. Digital Control Panel for Customizable Precision

    • With an interactive touchscreen interface, you can adjust parameters like baking time and temperature to optimize cupcake topper quality. This smart design offers multi-program presets, outperforming basic models limited to fixed settings*.

  • 3. High-Capacity Output for Commercial Efficiency

    • With a 1.5kW power output and dedicated cupcake capacity, you can achieve rapid, consistent production—up to 20% faster than traditional manual methods*. The automatic conveyor system ensures seamless workflow for high-volume bakeries.

  • 4. Compact Portability for Flexible Deployment

    • With integrated wheels and a sleek design, you can easily relocate the machine between commercial kitchens or event spaces. This mobility surpasses bulky, stationary models, ideal for on-demand cupcake production*.

  • 5. Food-Safe Materials for Regulatory Compliance

    • With food-grade stainless steel construction, you can meet safety and hygiene certifications required for commercial use*. [*Disclaimer: Specific certifications must be confirmed with the manufacturer].

Product details

New Type Automatic Cake Topper Maker Automatic Cake Making Machine

The New Type Automatic Cake Topper Maker is a high-performance baking machine designed for efficient cupcake production. Crafted from durable stainless steel, it ensures hygiene and longevity in commercial kitchens. Equipped with a 1.5kW electric motor and 220V power supply, it delivers reliable performance. Its compact, wheeled design allows easy relocation, while the digital control panel enables precise adjustments for consistent results.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy to clean
CapacityCupcakesSpecialized for high-volume cupcake production
Power1.5 kWEfficient energy consumption
Voltage220VStandard household/commercial compatibility
Automation LevelDigital Control PanelAdjustable speed/pressure for customization
Safety FeaturesEmergency Stop ButtonInstant shutdown for operator safety

Customization guide

Adjustable conveyor belt speed and dough press pressure parameters allow customization to meet specific cupcake size or dough consistency needs. The modular design supports easy integration into existing bakery workflows.

Get inspired

Ideal for bakeries, cafes, and foodservice operations seeking consistent, high-quality cupcake production. The machine’s portability and hygiene-focused design make it perfect for pop-up events or commercial kitchens with limited space.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 cupcakes/hour+20% (60/hour)+40% (70/hour)*
Energy EfficiencyStandard15% lower power use25% lower power use
AutomationBasic presetsFull programmabilityIoT-enabled monitoring

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with FDA food safety standards, reducing contamination risks.
    • Digital Control Panel: Allows ±5% precision in temperature and pressure adjustments, critical for delicate cupcake toppings.
    • Emergency Stop System: Meets OSHA safety protocols, minimizing downtime during critical operations.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes prioritizing cost-effectiveness. With 50 cupcakes/hour capacity, it suits low-to-medium demand scenarios.
    • Advanced Model: Recommended for mid-sized operations needing programmable settings (e.g., varying cupcake sizes). Its 15% energy savings reduce long-term costs.
    • Pro Model: Best for high-volume commercial bakeries. The IoT monitoring system and 70 cupcakes/hour output enable seamless integration into automated production lines.

With the Pro Model’s 40% higher capacity, you can meet peak demand during holidays or events. With its IoT connectivity, you can remotely troubleshoot issues, minimizing downtime.

Frequently asked questions

  • Which automatic cake topper maker suits small bakeries for cup cake production?

  • How do I clean the stainless steel surface of the wafer baking oven?

  • Stainless Steel vs Plastic: Which is better for a cake topper maker?

  • Can the automatic cake topper maker customize wafer thickness for cupcakes?

  • Is the stainless steel material FDA-approved for food contact?

  • Does the 220V electric model work with standard commercial outlets?

  • How does the automatic cake topper maker reduce labor costs?

  • What safety features does the industrial cake topper maker include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens requiring hygieneIndustry: Grade 201 stainless steel (basic corrosion resistance)
Our Base: Grade 304 stainless steel (FDA compliant, ISO 9001)
Our Advanced: Grade 316 stainless steel (marine-grade, ASTM A240)		Base: Meets food safety standards
Advanced: Resists harsh chemicals (e.g., bleach)		Advanced: Higher material costs (▲20% over Base)
Power EfficiencyHigh-volume production environmentsIndustry: 1.0 kW (standard for entry-level models)
Our Base: 1.5 kW (▲50% power, ISO 14751 compliant)
Our Advanced: 2.0 kW (▲33% over Base, supports 24/7 operation)		Base: 30% faster processing
Advanced: Doubles output capacity (▲100% vs Industry)		Advanced: 25% higher energy consumption
Processing CapacitySmall vs large-scale bakeriesIndustry: 8 cupcakes/batch (manual adjustment)
Our Base: 12 cupcakes/batch (▲50%, programmable settings)
Our Advanced: 24 cupcakes/batch (▲100% over Base, auto-calibration)		Base: Reduces labor by 40%
Advanced: Maximizes throughput (▲200% vs Industry)		Advanced: Requires 50% more floor space
Safety FeaturesIndustrial bakeries prioritizing safetyIndustry: Basic emergency stop (no alerts)
Our Base: Emergency stop + temperature alerts (IEC 60950)
Our Advanced: Triple-layer safety (auto-shutoff + pressure sensors)		Base: 25% fewer accidents reported
Advanced: Prevents 90% of overheating incidents		Advanced: Steeper learning curve for operators
Ease of CleaningHygiene-critical food processingIndustry: Manual scrubbing (non-removable parts)
Our Base: Removable components (ISO 14971 compliant)
Our Advanced: Dishwasher-safe modules (EPA-approved)		Base: 50% faster cleanup
Advanced: Eliminates cross-contamination risks		Advanced: Requires specialized cleaning agents
Automation LevelModern bakeries needing consistencyIndustry: Manual operation (no presets)
Our Base: Basic programmable settings (10 presets)
Our Advanced: Touchscreen with 50+ smart presets (AI-driven adjustments)		Base: Ensures 95% recipe repeatability
Advanced: Optimizes energy use (▲15% efficiency)		Advanced: Requires 2-day training for full use

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