Newest Design Shrimp Shell Removing Machine Fish Bone Crusher Industrial Fish Meat And Bone Separator

Technical specifications

Customization guide

Adjustable roller gaps and optional attachments (e.g., shrimp-specific blades, bone-crushing plates) allow customization for:

• Texture Control: Fine-tune shrimp paste consistency for sushi, dumplings, or surimi.
• Material Adaptability: Swap rollers to process fish, crab, or other seafood.
• Throughput: Optimize feed rates for batch or continuous production lines.

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With its robust stainless steel build and precision roller system, this machine streamlines seafood processing for restaurants, factories, and food manufacturers. Whether you need uniform shrimp mince for seafood cakes or bone-free fish fillets, this separator ensures efficiency and hygiene at scale.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures FDA-grade hygiene, reducing contamination risks in commercial kitchens.
   • Adjustable Rollers: Enables texture customization (e.g., fine shrimp paste for sushi vs. coarse for fish cakes).
   • Semi-Automatic Control: Balances automation with user oversight for quality consistency.

2. Version Selection Guide:

   • Base Model: Ideal for small-to-medium restaurants or startups prioritizing affordability. Its fixed rollers and standard capacity meet baseline shrimp processing needs.
   • Advanced Model: Suitable for mid-sized factories requiring texture flexibility (e.g., producing both fine and coarse seafood products). The noise reduction also benefits urban facilities.
   • Pro Model: Designed for industrial-scale operations. The 286 kg/h throughput and premium attachments (e.g., bone-crushing plates) handle high-volume demands, while ultra-low noise suits sensitive environments.

*Comparative benchmarks: Base Model performance aligns with industry standards; upgrades reflect measurable improvements over competitors.