Capacity | Small to medium retail stores | Industry Standard: 200L (ISO 8309) Our Base: 230L (ISO 8309) Our Advanced: 250L (ISO 8309)▲ | ▲ Base: 15% larger capacity for more product variety. ▲ Advanced: 25% capacity boost for bulk storage. | Industry Standard: Limited for multi-flavor displays. Advanced: Higher energy consumption. |
Cooling System | High-temperature environments | Industry Standard: Manual fan cooling (IEC 60335-2-8) Our Base: Fan cooling (IEC 60335-2-8) Our Advanced: Forced air + Smart Sensors▲ | ▲ Advanced: 30% faster cooling (▲) and ±1°C temperature stability. | Base/Standard: Slower recovery after door openings. |
Material Composition | Hygiene-critical foodservice settings | Industry Standard: Plastic/steel hybrid (ASTM D638) Our Base: Marble + Stainless Steel (ASTM A380/C152) Our Advanced: Tempered Glass + Stainless Steel▲ | ▲ Base/Advanced: 50% easier cleaning (▲) and NSF-certified hygiene. | Industry Standard: Higher corrosion risk in humid environments. |
Temperature Control | 24/7 operation in supermarkets | Industry Standard: Manual dials (±3°C variance) Our Base: Digital Display (±2°C) Our Advanced: IoT-enabled Auto-Adjust▲ | ▲ Advanced: Real-time monitoring via app (▲) and 98% uptime reliability. | Base/Standard: Requires manual recalibration daily. |
Compartment Design | Multi-brand ice cream kiosks | Industry Standard: 6 fixed trays Our Base: 8 modular trays▲ Our Advanced: 10+ customizable zones▲ | ▲ Base: 33% more display space (▲). ▲ Advanced: Stackable units for space optimization. | Industry Standard: Limited flexibility for seasonal flavors. |
Noise Level | Noise-sensitive cafes/restaurants | Industry Standard: 50 dBA (IEC 60704) Our Base: 45 dBA (IEC 60704) Our Advanced: 40 dBA (IEC 60704)▲ | ▲ Advanced: Quieter than a whisper (▲) for premium environments. | Industry Standard: Disturbs customer conversations. |