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  • No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried
  • No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried
  • No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried
  • No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried
  • No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried
  • No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried
No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried

No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried

  • 10 - 99 Kilograms
    $68
  • 100 - 299 Kilograms
    $63
  • >= 300 Kilograms
    $58

Customization:

Customized packaging（Min.Order: 50 pieces）
Graphic customization（Min.Order: 50 pieces）
Customized logo（Min.Order: 50 pieces）
View product details

No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Quality Flavor Enhancement: Crushed dried scallops designed to infuse dishes with umami-rich, non-greasy flavor, ideal for soups, broths, and seasoning.
  • Convenience & Purity: Shell-free and low slag content ensures minimal preparation time, delivering a smooth, soothing texture in culinary applications.

Key features

  • 1. Material Technology

    • With a shell-free, low-slag processing method, you can enjoy pure dried scallop fragments without tedious cleaning. The fibrous, translucent texture (achieved through specialized drying techniques) ensures optimal rehydration and nutrient retention.

  • 2. Interactive Design

    • With pre-crushed, irregularly shaped pieces, you can effortlessly integrate the product into soups, stews, or sauces without additional preparation. The natural rustic style enhances both flavor and visual appeal in dishes.

  • 3. Performance Parameters

    • With a non-greasy, soothing texture, you can achieve tender and light culinary results. The lightweight, fibrous structure absorbs flavors efficiently while maintaining a delicate mouthfeel.

  • 4. Scenario Solutions

    • With versatility for home and commercial use, you can streamline meal preparation. Ideal for quick rehydration in home cooking or continuous operation in professional kitchens, adapting to diverse culinary needs.

  • 5. Certification Standards

    • With EPR certifications from France and Germany (EPR_France_Packing, EPR_Germany_Packing), you can trust eco-friendly and regulatory-compliant packaging. Meets stringent environmental standards for sustainable disposal.

Product details

No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried

No Shell Golden Less Slag Soothing and Not Greasy Dried Sea Scallops Crushed Dry Scallop Dried is a premium seafood product crafted from high-quality scallop meat. The irregularly shaped, light brown pieces feature a fibrous texture and translucent appearance, ideal for culinary applications requiring natural texture and flavor absorption. Certified under EPR standards in France and Germany, this product ensures environmental compliance and premium quality.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialLight brown, fibrous textureCulinary use in soups, stews, or salads
Particle SizeIrregular small pieces (5-10mm)Easy incorporation into dishes
CertificationsEPR_France_Packing, EPR_Germany_PackingCompliance with EU environmental standards
Moisture Content≤8% (industry standard: 10-12%)Extended shelf life and reduced spoilage

Customization guide

Adjustable particle size (5-15mm) to meet specific culinary or industrial needs. Packaging customization available to align with regional EPR regulations.

Get inspired

With its natural fibrous texture and consistent quality, this dried scallop product enhances dishes with umami-rich flavor and a delicate mouthfeel. Ideal for chefs seeking sustainable, premium seafood ingredients.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Particle Size Range5-10mm3-8mm (finer grind)Customizable (2-15mm)
Moisture Content≤8%≤6%≤5%*
CertificationsEPR France/Germany+EPR Italy+EPR EU-wide
Packaging OptionsStandardEco-friendlyBiodegradable

Supplier's note

  1. Three Technical Breakthroughs:

    • EPR Compliance: Dual EPR certifications (France/Germany) ensure seamless entry into EU markets.
    • Moisture Reduction: Pro Model’s ≤5% moisture content (20% lower than industry standards) extends shelf life.
    • Precision Grinding: Custom particle sizes enable tailored use in high-end culinary or industrial applications.

  2. Version Selection Guidance:

    • Base Model: Suitable for general culinary use where standard specifications suffice.
    • Advanced Model: Ideal for gourmet chefs requiring finer texture control and expanded EU compliance.
    • Pro Model: Best for export-focused businesses needing premium quality, ultra-low moisture, and biodegradable packaging.

With the Pro Model’s 5% moisture content, you can achieve longer storage without compromising flavor. Pair its customizable particle size with eco-friendly packaging to meet both sustainability and culinary demands.

Frequently asked questions

  • Which model of dried scallops is best for quick soup preparation?

  • How should I store crushed dried scallops to maintain freshness?

  • What are the benefits of crushed vs. whole dried scallops for cooking?

  • Can these scallops be customized for specific dietary needs?

  • Are these dried scallops certified for food safety?

  • What dishes pair well with the fibrous texture of these scallops?

  • Why choose dried scallops with "Less Slag" certification?

  • How does the packaging contribute to sustainability?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Packaging ComplianceEU market entry, eco-conscious buyersEPR certifications (France ▲ Germany ▲▲) (ISO 14024 compliance)Meets strict EU environmental regulations, enhances brand credibilityHigher packaging costs due to dual certification requirements
Purity/QualityPremium culinary useSlag content <0.5% ▲▲ (vs industry’s 2%) (HACCP-certified testing)Consistent texture, no impurities in dishesRequires advanced filtration processes, increasing production time
Texture ConsistencyQuick-cooking recipes, saucesUniform particle size (0.5–1mm ▲) (ASTM E11 sieve analysis)Dissolves evenly, no pre-processing neededLess traditional presentation for whole scallop purists
Moisture ControlLong-term storage, exportMoisture <3% ▲▲ (ISO 702:2016)Extended shelf life (18 months ▲▲) with reduced spoilage riskRequires specialized low-humidity drying technology
Shelf LifeCommercial bulk storage18 months ▲▲ (vs industry’s 12 months) (ISO 22000 food safety standard)Reduces waste and inventory turnover costsHigher upfront investment in controlled storage facilities
Nutritional DensityHealth-focused consumers60% protein ▲ (vs industry’s 55%) (AOAC International certification)Higher nutritional value per servingCostlier raw materials and stricter sourcing requirements

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.