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  • Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine
  • Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine
  • Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine
  • Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine
  • Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine
  • Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine
Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine

Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine

  • 1 - 9 Pieces
    $29
  • 10 - 99 Pieces
    $27
  • >= 100 Pieces
    $25
View product details

Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Egg Burger Preparation: Designed to rapidly cook and warm egg burgers efficiently, featuring a non-stick coating for easy cleanup and uniform cooking.
  • Multi-Section Cooking: Equipped with a flat, segmented cooking surface to prepare multiple pancakes or burgers simultaneously, maximizing output in high-volume settings.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel and a durable non-stick coating, you can ensure long-lasting performance and effortless cleaning in high-volume kitchens. ~30% faster cleanup than traditional models*

  • 2. Interactive Design

    • With intuitive analog temperature controls and status indicators, you can adjust heat settings precisely for consistent results across multiple batches. Easier to use than complex digital interfaces*

  • 3. Performance Parameters

    • With gas-powered heating and multiple cooking sections, you can cook up to 12 items simultaneously, boosting output by ~20% compared to standard models*.

  • 4. Scenario Solutions

    • Designed for continuous commercial use, you can handle peak demand without downtime, outperforming home appliances in durability and capacity*.

  • 5. Certification Standards

    • Certified to CE and EN60335 standards, you can ensure compliance with EU safety regulations, meeting stricter requirements than non-certified equipment*.

Product details

Non-stick Coating Egg Burger Machine Rapid Warming Commercial Egg Burner Burger Making Machine

The Non-stick Coating Egg Burger Machine is a commercial-grade appliance designed for high-volume egg and burger production in professional kitchens. Built with durable stainless steel and gas-powered heating, it ensures rapid warming and consistent cooking performance. Its non-stick surface simplifies cleanup while maintaining food quality, making it ideal for restaurants, cafes, and food trucks.

Technical specifications

FeatureSpecificationBenefit
CertificationCE, EN60335Ensures compliance with international safety standards.
Heating SourceGas-poweredProvides reliable, high-temperature cooking for rapid results.
MaterialStainless steel (body), Steel (frame)Durable, corrosion-resistant, and easy to clean.
Voltage Compatibility220V / 110VAdaptable for global use in different electrical systems.
Raw MaterialEgg-friendly designOptimized for consistent egg and burger production.

Customization guide

Adjustable temperature settings (via the front control panel) allow customization to meet specific cooking needs. For example, lower heat settings can be used for delicate egg preparations, while higher settings ensure evenly cooked burgers.

Get inspired

With its non-stick surface and gas-powered efficiency, this machine streamlines high-volume food production. Perfect for breakfast rushes or fast-food chains, it combines speed and reliability to keep operations running smoothly.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating EfficiencyStandard gas output+15% faster warming+30% faster warming*
Temperature ControlManual dialDigital precisionSmart auto-adjustment
DurabilityCommercial-gradeHeavy-duty buildIndustrial-strength
Voltage Support220V / 110V220V / 110V220V / 110V

Supplier's note

  1. Technical Breakthroughs:

    • Non-stick Coating: Reduces food sticking, cutting cleanup time by up to 40%.
    • Dual Voltage Compatibility: Enables seamless operation across global markets.
    • Gas Efficiency: The Pro Model’s advanced burners use 20% less fuel than traditional models.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks needing basic functionality.
    • Advanced Model: Perfect for mid-sized restaurants requiring precise temperature control (e.g., for gourmet burgers).
    • Pro Model: Designed for high-volume kitchens (e.g., hotel chains) needing industrial durability and rapid warming.

With the Pro Model’s triple-layer stainless steel construction, you can handle 24/7 operations without compromising performance. Pair its smart auto-adjustment with the non-stick surface to ensure consistent results even during peak hours.

Frequently asked questions

  • Which gas-powered commercial egg burner suits small cafes for efficient pancake production?

  • How do I clean the non-stick surface of a commercial pancake griddle?

  • Stainless Steel vs Aluminum: Which material is better for commercial burger machines?

  • Can I customize the size of a commercial egg burner for my food truck?

  • Is the non-stick coating on commercial egg burners FDA-approved?

  • Why choose a gas-powered commercial burger machine over electric models?

  • How does this machine handle high-volume pancake production in restaurants?

  • Is this commercial egg burner compatible with 110V in the US?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DurabilityCommercial kitchens, food trucksStainless steel frame (withstands 500+ cleaning cycles, ISO 15897) ▲
Steel base (EN 10025 certification)		▲ Advanced: Corrosion resistance (ASTM A240) ▲
Easy maintenance		Base: Steel may require frequent polishing (vs. stainless)
Heating EfficiencyHigh-volume pancake/egg productionGas-powered (12,000 BTU/h output, ANSI Z21.110) ▲
Single-zone heating (30cm² surface)		▲ Advanced: Multi-zone control (6 independent 20cm² zones, ±5% heat accuracy)Base: Limited temperature uniformity across surface
Safety & ComplianceRestaurant chains, foodservice operationsCE certification (EN60335 electrical safety) ▲
Flame failure device (ANSI Z21.62)		▲ Advanced: NSF certification (food contact safety) + auto-shutoff ▲Base: Lacks NSF certification for food-grade compliance
Cooking CapacityCafeterias, breakfast buffets10-pancake batch capacity (⌀18cm each) ▲
Surface area: 0.4m² (ISO 22899)		▲ Advanced: 20-unit capacity (⌀15cm) + rapid preheating (15 mins to 180°C)Base: Slower preheating (25 mins) reduces morning rush efficiency
Temperature ControlFine dining kitchens, quality-focused opsManual dial (200–250°C range, ±15°C variance)▲ Advanced: Digital PID controller (±2°C accuracy, ASTM E230) + presetsBase: Requires frequent manual adjustments for consistency
Power AdaptabilityGlobal deployments, mobile kitchens220V/50Hz power input (IEC 60038)▲ Advanced: Dual-voltage (110V/220V) + gas/electric hybrid option ▲Base: Limited to single voltage; incompatible with North American outlets

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