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The Noodle Shape Ice Cream Making Machine is a compact, stainless steel commercial solution designed for creating unique spaghetti-style ice cream. Its manual operation and durable construction make it ideal for small-scale food service environments, offering both functionality and visual appeal.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | Stainless steel body, steel components | Commercial kitchens requiring hygiene and durability |
| Operation Type | Manual lever activation | Hands-on ice cream preparation in cafes or food trucks |
| Design | Sleek, rounded compact frame | Space-saving setup in limited commercial spaces |
| Raw Material Compatibility | Ice cream, cream, water | Versatile production of flavored ice cream spaghetti |
Adjustable nozzle attachments can modify ice cream strand thickness (0.5–2 cm) to meet specific texture needs. Manual operation speed can be optimized via lever resistance settings for high-volume orders.
With its playful spaghetti shape output, this machine turns standard ice cream into an Instagram-worthy treat. Ideal for summer festivals, kids’ parties, or café promotions seeking a novelty dessert option.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Automation Level | Fully manual | Semi-automatic | Fully automatic |
| Production Speed | 12 servings/hr | +50% (18 servings/hr) | +100% (24 servings/hr)* |
| Noise Level | 65 dB | 60 dB | 55 dB |
| Weight Capacity | 10 kg ice mix | 15 kg | 20 kg |
Technical Breakthroughs:
Version Selection Guide:
*Pro Model’s 24 servings/hr output exceeds industry benchmarks by 30%, enabling faster service during busy periods.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
