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Chocolate making machine
  • OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line
  • OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line
  • OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line
  • OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line
  • OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line
  • OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line
OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line
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OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line

  • >= 1 Sets
    $3,990
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OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Chocolate Enrobing: Designed to coat snacks with precise chocolate layers using an 8kg capacity system, handling raw materials like chocolate, fruit, and nuts.
  • Full Automation: Streamlines production through a conveyor system and integrated processing components, reducing manual intervention for consistent output.

Key features

  • 1. Durable Food-Grade Stainless Steel Construction

    • With food-grade stainless steel material, you can ensure hygienic and corrosion-resistant performance in food processing environments. ~20% more durable than non-food-grade alternatives* [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. User-Friendly Digital Control Panel

    • With a touchscreen interface and multi-program presets, you can customize coating thickness and speed for precise chocolate enrobing. Ideal for automating complex recipes compared to manual systems* [*Disclaimer: Performance claims based on controlled testing].

  • 3. High-Speed Full Automatic Operation

    • With an 8kg capacity and high-speed conveyor system, you can achieve rapid production cycles, up to 30% faster than semi-automatic models* [*Disclaimer: Speed varies by material type and configuration].

  • 4. Modular Design for Versatile Commercial Use

    • With a modular structure, you can easily adapt to different snack types (fruit, nuts, etc.) and scale operations for continuous commercial production. Reduces downtime compared to fixed systems* [*Disclaimer: Adaptability depends on module compatibility].

  • 5. Compliance with Food Safety Standards

    • With FDA-approved food-grade materials, you can meet strict hygiene regulations, ensuring safe chocolate production. Certifications align with global food safety protocols.

Product details

OEM Automatic 8kg Chocolate Enrobing Coating Machine Food Grade Stainless Steel Chocolate Making Production Line

The OEM Automatic 8kg Chocolate Enrobing Coating Machine is a food-grade stainless steel production line designed for high-efficiency chocolate coating and enrobing of snacks like fruits, nuts, and confectionery. Its modular, hygienic design and full automation streamline production while ensuring precision and safety in food processing environments.

Technical specifications

FeatureSpecificationBenefit
MaterialFood-grade 304 stainless steelCorrosion resistance, easy cleaning, FDA compliance
Capacity8kg per batchScalable production for medium-volume lines
Automation LevelFull automatic (PLC-controlled)Minimizes manual intervention, reduces errors
Conveyor SystemStainless steel belt with adjustable speedEfficient product movement, customizable throughput
Safety FeaturesGuarded processing zones, emergency stopISO 13849-1 compliant, operator protection
Temperature Control±1°C precision (40–80°C range)Consistent chocolate viscosity and coating quality

Customization guide

Adjustable conveyor speed and module configurations allow customization for specific snack types (e.g., fruit pieces vs. nut clusters). The modular design supports integration with existing production lines or scaling for seasonal demand.

Get inspired

With its hygienic stainless steel construction and full automation, this machine enables seamless chocolate enrobing for gourmet snacks, artisanal treats, or commercial food brands. Ideal for creating visually appealing, evenly coated products at scale.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed500 units/hour+20% (600 units/hour)+40% (700 units/hour)
Capacity8kg/batch10kg/batch12kg/batch
AutomationPLC-controlledIoT-enabled monitoringAI-driven optimization
Temperature Range40–80°C35–85°C30–90°C

Supplier's note

  1. Technical Breakthroughs:

    • Modular Design: Enables quick reconfiguration for diverse snack types (e.g., switching from fruit to nut enrobing in minutes).
    • Precision Temperature Control: ±1°C stability ensures consistent chocolate flow, reducing waste by up to 15% compared to manual systems.
    • ISO 13849-1 Safety Compliance: Integrated guards and emergency stops eliminate 90% of workplace accidents in food processing.

  2. Version Selection Guide:

    • Base Model: Ideal for SMEs or seasonal producers needing reliable, entry-level automation.
    • Advanced Model: Suitable for mid-sized brands requiring IoT monitoring for quality control and scalability.
    • Pro Model: Best for large-scale manufacturers demanding AI-optimized production and extreme temperature flexibility (e.g., tropical climates or premium dark chocolate processing).

With the Pro version’s expanded temperature range, you can handle delicate ingredients like heat-sensitive nuts without compromising quality. Its AI-driven adjustments also reduce downtime by predicting maintenance needs—ensuring 24/7 operation for high-demand markets.

Frequently asked questions

  • Which chocolate enrobing machine suits small-scale confectionery production?

  • How to clean the conveyor belt of a stainless steel chocolate coating machine?

  • Stainless steel vs plastic enrobing machines: Which is better for food safety?

  • Can this machine handle fruit and nut-filled chocolate coatings?

  • Is the 8kg enrobing machine customizable for specialty chocolate recipes?

  • What certifications does the stainless steel chocolate production line have?

  • How does the automatic enrobing machine improve production speed?

  • Are safety features included in the industrial chocolate coating machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood processing requiring hygiene/corrosion resistanceIndustry Standard: ASTM A240 Stainless Steel
Our Base: 304 Food Grade (FDA 21 CFR 177.2600 compliant)
Our Advanced: 316L (ASTM A240) (marine-grade corrosion resistance)		Base meets FDA standards; Advanced resists chloride corrosion (ideal for seafood)Advanced has higher cost ▲
(316L withstands saltwater exposure)
Automation LevelHigh-volume production linesIndustry Standard: Semi-automatic
Our Base: Fully automated PLC control (IEC 61131-3)
Our Advanced: AI-enabled adaptive processing (ISO 10218 robotics)		Base reduces labor costs; Advanced optimizes ingredient ratios in real-time ▲
(40% fewer errors)		Advanced needs skilled technicians ▲
(requires PLC training)
Hygiene StandardsFDA-regulated facilitiesIndustry Standard: Basic stainless steel
Our Base: Seamless welds (FDA 21 CFR 177.2600)
Our Advanced: IP69K rated washdown (ISO 20653)		Advanced prevents microbial buildup under high-pressure cleaning ▲
(1480 psi resistance)		Base may require manual scrubbing in crevices ▲
(nooks still prone to buildup)
Maintenance RequirementsEnvironments needing quick maintenanceIndustry Standard: 30+ min disassembly
Our Base: Modular design (15-minute disassembly, ISO 14711)
Our Advanced: Tool-free assembly (5-minute setup)		Base reduces downtime; Advanced allows rapid changeovers ▲
(50% faster reconfiguration)		Advanced may have proprietary parts ▲
(limited aftermarket compatibility)
Processing CapacityMedium/large-scale productionIndustry Standard: 5–6kg/batch
Our Base: 8kg (ISO 14174 capacity standard)
Our Advanced: 12kg (+30% throughput)		Base meets industry benchmarks; Advanced suits large manufacturers ▲
(handles 12kg batches)		Advanced needs more space/power ▲
(requires 20% larger footprint)
Versatility/CustomizationDiverse product linesIndustry Standard: Fixed ingredient configurations
Our Base: 5+ ingredient setups (customizable via software)
Our Advanced: AI-driven recipe optimization (ISO 22000 food safety)		Base supports multiple snacks; Advanced adapts to seasonal demands ▲
(automates 20+ recipes)		Advanced requires software training ▲
(needs 40-hour certification)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.