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  • OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi
  • OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi
  • OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi
  • OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi
  • OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi
  • OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi
OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi
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OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi

  • 1000 - 15000 Kilograms
    $3
  • 16000 - 24000 Kilograms
    $2.85
  • 25000 - 31000 Kilograms
    $2.80
  • >= 32000 Kilograms
    $2.59

OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Spice Blending: Combines Ethiopian-inspired spices with black pepper and Shichimi elements to deliver a hot, spicy flavor profile, suitable for seasoning dishes, marinades, and sauces.
  • Multi-Form Availability: Offered in whole, flakes, powder, and crushed forms to adapt to diverse culinary needs and cooking techniques.

Key features

  • 1. Ethiopian Spice Blend for Authentic Flavor

  • With a premium blend of Ethiopian spices and black pepper, you can achieve bold, authentic flavor profiles in dishes like marinades, sauces, and dry rubs.

  • 2. FDA-Certified Production for Safety

  • With FDA-certified food facilities, you can ensure compliance with rigorous safety standards, unlike uncertified alternatives.*

  • 3. Versatile Form Options for Culinary Flexibility

  • With multiple forms (powder, flakes, crushed, whole), you can adapt to diverse cooking needs, offering more versatility than single-form spices.

  • 4. Customizable Solutions for Commercial & Home Use

  • With free sample availability and OEM customization options, you can tailor packaging and branding for bulk orders, ideal for restaurants or personal branding.

  • 5. Modern Packaging for Convenience & Visibility

  • With clear plastic packaging and a straightforward design, you can easily verify product quality and store spices efficiently, reducing waste compared to opaque containers.*

Product details

OEM Blended Chinese Dried Raw Spices Powder Black Pepper Hot Spicy Taste Shichimi

Liandahang’s OEM Blended Ethiopian Spices Powder combines bold, spicy flavors with versatile forms (whole, flakes, powder, crushed) to meet diverse culinary needs. Packaged in clear, FDA-certified materials, the product ensures visibility and freshness, while its 100g size suits both home kitchens and commercial use.

Technical specifications

FeatureSpecificationBenefit
MaterialClear plastic packagingEasy visibility of product quality
FormWhole, flakes, powder, crushedCustomizable texture for any dish
CertificationFDA-compliant food facilityGuaranteed safety and regulatory compliance
TypeChili, pepper, Shichimi blendVersatile heat and flavor profiles
Packaging100g resealable pouchConvenient storage and portion control

Customization guide

Adjustable parameters include packaging size (from 50g to 500g), branding design, and spice blend intensity to meet specific customer needs. Request free samples to test flavor profiles before bulk orders.

Get inspired

With Liandahang’s shredded chili pepper, you can elevate dishes like stir-fries, soups, and marinades with consistent heat and aroma. The clear packaging ensures freshness, while the FDA certification assures safety for global markets.

Choose your model

ParameterBase Model (Powder)Advanced Model (Flakes)Pro Model (Whole)
TextureFine powderUniform flakesWhole chili pieces
Heat Retention6/107/108/10
Shelf Life6 months9 months12 months
Use CaseMass seasoningGarnishing, saucesLong-term storage

Supplier's note

  1. Three Technical Breakthroughs:

    • FDA Certification: Ensures compliance with global food safety standards.
    • Multi-Form Flexibility: Offers four textures to cater to diverse culinary applications.
    • Customizable Blends: Enables tailored spice intensity for unique recipes.
  2. Optimal Version Selection:

    • Home Chefs: Base Model (Powder) provides quick, even seasoning for daily cooking.
    • Restaurants: Advanced Model (Flakes) delivers visual appeal in dishes like ramen or salads.
    • Industrial Users: Pro Model (Whole) offers extended shelf life and bulk customization options.

With the Pro version’s 12-month shelf life, you can stockpile without compromising quality. Pair its robust heat with the Advanced Model’s flakes for layered flavor in gourmet dishes.

Frequently asked questions

  • Which form of chili pepper in the OEM Blended Ethiopian Spices Powder is best suited for adding heat to sauces?

  • How do I store the Shichimi spice blend to maintain its spicy taste and aroma?

  • What makes Liandahang’s shredded chili pepper better than other brands for commercial kitchens?

  • Can I customize the packaging of the Ethiopian spices powder for my restaurant brand?

  • Is the chili & pepper blend in the OEM spices powder FDA-approved for food facilities?

  • What’s the difference between chili, pepper, and crushed forms in the spice mix?

  • Can I request a free sample of the Shichimi spice blend before bulk purchasing?

  • Are the spices in the OEM Ethiopian blend suitable for vegan and gluten-free diets?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceRestaurant procurement, Export ordersFDA-certified facility (US Food Safety Modernization Act compliance) ▲▲Ensures regulatory compliance for global marketsHigher cost due to certification maintenance
Form VarietyCulinary experimentation, Bulk orders4 forms: whole, flakes, powder, crushed (ISO 3582 standardized grading) ▲Flexible application in sauces, marinades, or dry rubsLimited to 4 forms vs competitors’ 6+ options in premium tiers
Heat IntensitySpecialty spice blends, Hot dish recipes10,000 SHU (Scoville Heat Units) ▲▲ vs Industry Standard 5,000 SHUDelivers bold flavor for spicy cuisines like Ethiopian WatMay overwhelm palates preferring milder flavors
Customization OptionsBulk orders, Co-branded packagingFree sample + label customization (ISO 11614-compliant printing) ▲▲▲Enables tailored branding for B2B clientsRequires minimum order quantity for full customization
Packaging MaterialCommercial kitchens, Long-term storageVacuum-sealed foil (ASTM D3078 oxygen barrier) ▲▲ vs Industry Standard bagsPrevents oxidation and extends shelf life to 18 monthsHeavier packaging increases shipping costs
Sample AvailabilityNew product testing, Menu developmentFree 250g sample (with COA for microbial testing) ▲▲▲Reduces trial risk for chefs and food manufacturersLimited to 1 sample per client per quarter

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.