Glass Bottle Soy Sauce | Daily cooking, restaurants, home use | Shatter-resistant glass (ASTM C109), 24mo shelf life (▲6mo vs industry 18mo), HACCP/BRC/HALAL certified, brewed (12mo fermentation) | Durable packaging, extended shelf life, premium certifications, authentic flavor | Heavier, higher cost, requires storage space |
Miniature Sachet Soy Sauce | Travel, picnics, single-use servings | Flexible plastic (ISO 220 packaging), 24mo shelf life (▲12mo vs industry 12mo), light soy sauce (5% lower sodium, ISO 217) | Ultra-portable, no waste, certified for export (HALAL/HACCP) | Non-reusable, limited portion control, less premium perception |
Sushi-Specific Glass Bottle | Sushi bars, home sushi making | 100ml capacity glass (ISO 4806 food-safe), light soy sauce (low sodium for dipping), 24mo shelf life, HACCP certified | Compact size for dipping, maintains flavor purity, premium certification | Smaller capacity, niche use case, higher price point |
Eco-Friendly Plastic Bottle | Environmentally conscious consumers | Recycled plastic (ISO 14021 certified), 24mo shelf life, light soy sauce (low sodium), BRC/HACCP compliant | Sustainable packaging, durable, cost-effective compared to glass | Less premium aesthetic, potential chemical concerns (mitigated by certifications) |
Premium Aged Soy Sauce | Gourmet cooking, high-end dining | Aged 24mo (▲12mo vs industry 12mo), brewed (18mo fermentation), HACCP/BRC certified, 24mo shelf life | Rich, complex flavor, superior quality, ideal for professional chefs | Higher cost, longer production time, limited availability |
Ready-to-Serve Pre-Mixed Sauce | Fast food, instant meals | Pre-mixed with spices (ISO 216 compliance), 18mo shelf life (industry standard), plastic bottle, light soy sauce base | Convenience, quick preparation, cost-effective for bulk use | Shorter shelf life, less authentic taste, may contain additives |