Material Quality | Commercial bakeries, food processing plants | Industry: Carbon Steel (ASTM A36) ▲ Our Base: 304 Stainless Steel (ASTM A240) ▲▲ Our Advanced: 316 Stainless Steel (ASTM A276) | ▲ Base: Corrosion resistance (ideal for wet environments). ▲▲ Advanced: Enhanced chemical resistance for harsh cleaning agents. | Industry: Prone to rust; requires frequent maintenance. |
Automation Level | High-volume production facilities | Industry: Semi-Automated (Manual Dough Shaping) ▲ Base: Partial Automation (Automatic Dough Forming) ▲▲ Advanced: Fully Automated (End-to-End Production) | ▲ Base: Reduces labor by 40%. ▲▲ Advanced: 90% labor reduction; consistent output. | Industry: Labor-intensive; slower production. |
Production Capacity | Cafés, bakeries, supermarkets | Industry: 100 units/hour ▲ Base: 200 units/hour (ISO 9283) ▲▲ Advanced: 300 units/hour (ISO 9283) | ▲ Base: Suitable for mid-sized operations. ▲▲ Advanced: Meets large-scale demand (e.g., franchises). | Industry: Inefficient for high-volume needs. |
Versatility | Specialty bakeries, custom orders | Industry: 2-3 Doughnut Types ▲ Base: 5+ Types (Plain, Glazed, Filled) ▲▲ Advanced: 10+ Customizable Varieties (Texture/Shape Adjustments) | ▲ Base: Supports basic customization. ▲▲ Advanced: Tailor recipes for niche markets. | Industry: Limited to standard doughnut styles. |
Safety Features | Industrial kitchens, commercial settings | Industry: Basic Guards (OSHA Compliance) ▲ Base: Advanced Safety Sensors ▲▲ Advanced: Dual Safety Systems (Guard + Emergency Stop) | ▲ Base: Reduces injury risks. ▲▲ Advanced: Meets ISO 13857 safety standards. | Industry: Higher accident risk without modern safeguards. |
Ease of Maintenance | Hygiene-critical environments | Industry: Manual Cleaning Required ▲ Base: Removable Parts for Cleaning ▲▲ Advanced: Self-Cleaning Cycle (ISO 14971) | ▲ Base: 30% faster cleanup. ▲▲ Advanced: Automated sanitation cycle (reduces downtime). | Industry: Time-consuming cleaning; higher contamination risk. |