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Ice cream machine
  • OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine
  • OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine
  • OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine
  • OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine
  • OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine
OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine
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OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine

  • >= 5 Sets
    $1,150

Customization:

Customized packaging（Min.Order: 1 pieces）
View product details

OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Noodle Extrusion: Designed to create soft ice cream noodles using 5 interchangeable molds, offering diverse shapes and textures for creative dessert presentations.
  • Material Processing: Efficiently processes raw materials like cream, water, and ice cream into smooth, extruded noodle forms through a stainless steel press mechanism.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in high-usage environments. ~30% more resistant to wear than aluminum-alloy alternatives*

  • 2. Interactive Design

    • With 5 interchangeable molds and a user-friendly control panel, create diverse ice cream noodle shapes with just a button press. Offers 5x more design flexibility than single-mold machines*

  • 3. Performance Parameters

    • With high-pressure extrusion technology, achieve outputs of up to 20 servings per hour. ~50% faster than manual extrusion methods*

  • 4. Scenario Solutions

    • Designed for both home parties and commercial cafes, adapting to varying demand levels. Supports continuous 8-hour operation for high-volume events*

  • 5. Certification Standards

    • Constructed with FDA-approved stainless steel, ensuring food safety compliance. Meets ISO 22000 food-handling standards*

Product details

OEM Ice Cream Noodle Making Machine 5 Moulds Gelato Maker Italian Noodle Soft Ice Cream Machine

The OEM Ice Cream Noodle Making Machine is a versatile, customizable solution for creating Italian-style soft ice cream noodles. Built with durable stainless steel and steel components, it supports 5 interchangeable molds and processes raw materials like cream, water, and ice cream. Ideal for commercial settings, it ensures consistent output and easy customization to meet branding or product design needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel / SteelCommercial kitchens, food trucks
Mold Capacity5 interchangeable moldsCustom dessert designs, branding
Temperature Range-20°C to 4°CFrozen dessert production
Production Speed50 kg/hourHigh-volume ice cream noodle output
CertificationsCE, FDA compliantGlobal food safety standards

Customization guide

Adjustable mold designs and material thickness to meet branding requirements or specialized texture needs (e.g., thicker noodles for premium desserts).

Get inspired

Transform your dessert menu with eye-catching ice cream noodles! This machine’s 5 molds and customizable outputs let you create unique shapes and textures for cafes, events, or retail packaging.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Mold Slots5 molds8 molds (+60%)10 molds (+100%)
Production Speed50 kg/hour58 kg/hour (+16%)65 kg/hour (+30%)
Custom Mold SupportBasic designsFull customizationPremium alloy molds
Energy EfficiencyStandard20% lower energy use30% lower energy use*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures hygiene and longevity in high-traffic kitchens.
    • Quick Mold Swap System: Reduces downtime by 40% for multi-product setups.
    • Precision Temperature Control: Maintains consistency even in ambient heat.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or pop-up events needing foundational performance.
    • Advanced Model: Perfect for medium-scale businesses requiring design flexibility and energy savings.
    • Pro Model: Best for large chains or industrial bakeries demanding high output and premium durability.

With the Pro Model’s 65 kg/hour capacity, you can meet peak demand while maintaining quality. Pair its premium alloy molds with FDA-compliant materials to ensure safety and texture perfection. The Advanced Model’s 20% energy efficiency boost reduces operational costs for daily use.

Frequently asked questions

  • Which ice cream noodle machine model is best suited for small cafes with limited space?

  • How do I clean the moulds of the OEM Ice Cream Noodle Making Machine after use?

  • Why is stainless steel the preferred material for ice cream noodle makers compared to plastic?

  • Can the OEM Ice Cream Noodle Maker be customized with my brand’s logo or design?

  • Is the stainless steel construction of this machine FDA-approved for food safety?

  • How many different ice cream noodle patterns can the 5 moulds create?

  • What types of ingredients work best with the OEM Ice Cream Noodle Making Machine?

  • Does the machine require specific temperature settings for soft ice cream production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food trucksIndustry Standard: Carbon Steel (ASTM A36)
Our Base: Stainless Steel 304 (ISO 9001)
Our Advanced: Stainless Steel 316 (ISO 25300)		▲▲ Durability: Base resists corrosion (ISO 9001); Advanced adds marine-grade resistance.
Hygienic for food contact.		Higher cost for Advanced due to premium alloy.
Mould CapacityDessert shops, ice cream parlorsIndustry Standard: 3 moulds (ASTM E1256)
Our Base: 5 moulds (ASTM E1256)
Our Advanced: 8 moulds (ASTM E1256)		▲▲ Versatility: Base offers 50% more shapes; Advanced doubles Industry Standard.▲ Base: Requires more storage space. Advanced: Bulky design.
Operational SafetyIndustrial bakeries, food processingIndustry Standard: Basic safety (IEC 60204)
Our Base: Same as Industry
Our Advanced: Emergency stop + temperature alerts (IEC 60204-1)		▲▲ Advanced ensures compliance with OSHA standards; reduces workplace risks.Advanced: Requires operator training for advanced features.
Noise LevelCafés, open-plan kitchensIndustry Standard: 65 dBA (ISO 3095)
Our Base: 58 dBA (ISO 3095)
Our Advanced: 52 dBA (ISO 3095)		▲▲ Base is 11% quieter than Industry; Advanced is 19.5% quieter (▲▲▲).Advanced: Higher cost for sound-dampening components.
Energy Efficiency24/7 operations (e.g., hotels)Industry Standard: 1.5 kW/h
Our Base: 1.2 kW/h (IEC 60335)
Our Advanced: 1.0 kW/h (IEC 60335)		▲▲ Base reduces energy costs by 20%; Advanced cuts by 33% (▲▲▲).Advanced: Requires higher upfront investment.
Maintenance RequirementsHigh-volume production environmentsIndustry Standard: Monthly cleaning
Our Base: Every 2 months (due to non-corrosive material)
Our Advanced: Every 3 months + auto-cleaning cycle		▲▲ Base reduces downtime by 50%; Advanced cuts maintenance by 66% (▲▲▲).Advanced: Complex auto-cleaning system may need professional servicing.

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