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OEM Small Mini Taylor Soft Ice Cream Making Machine Steel Color Three Flavors Sweet Ice Cream Vending Maker Machines

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ice Cream Production: Designed to make three flavors of soft ice cream, ideal for small businesses or personal use.
  • Vending Capability: Functions as a vending machine, allowing for easy dispensing of sweet ice cream.

Key features

  • 1. Advanced Material Technology

  • With a corrosion-resistant steel body, this machine ensures longevity and low maintenance in various environments.

  • 2. Interactive Design

  • With a user-friendly interface featuring multi-program presets, you can easily customize your ice cream flavors and textures.

  • 3. Superior Performance Parameters

  • With efficient cooling technology, the machine offers ~20% faster freezing times compared to traditional models* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Versatile Scenario Solutions

  • With its compact design, this machine is perfect for both small businesses and home use, providing quick and continuous ice cream output.

  • 5. Certification Standards

  • With food-grade certification, you can trust in the safety and quality of the ice cream produced by this machine.

Product details

OEM Small Mini Taylor Soft Ice Cream Making Machine Steel Color Three Flavors Sweet Ice Cream Vending Maker Machines

Experience the delight of creating delicious soft serve with the OEM Small Mini Taylor Soft Ice Cream Making Machine. Designed for versatility and efficiency, this compact machine offers three delightful flavors in a sleek steel color, making it perfect for any commercial setting.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable and easy to clean
Capacity3 Flavor DispensersOffers variety to satisfy different tastes
Operation TypeAutomaticSimplifies ice cream preparation process
Cooling SystemAir-CooledEnergy-efficient and reduces maintenance needs

Customization guide

With adjustable flavor mix settings, you can tailor the sweetness and texture to meet specific customer preferences, ensuring a perfect scoop every time.

Get inspired

Imagine the joy on customers' faces as they enjoy perfectly swirled soft serve ice cream. This machine not only enhances your menu but also elevates your service quality, attracting more patrons and boosting sales.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Rate20 L/h+15%+30%*
Energy EfficiencyStandardEnhancedPremium
Noise Level70 dBReducedUltra-quiet

Supplier's note

  1. The Pro version's advanced cooling system, with efficiency improvements of up to 30%, ensures minimal downtime and consistent quality, even during peak hours. Its superior noise reduction creates a comfortable environment for staff and customers alike.
  2. For high-traffic venues, the Pro Model's enhanced production rate is ideal, providing a 30% increase over industry standards. With its quiet operation, it is perfect for locations where noise control is paramount, such as cafes or small eateries.

Frequently asked questions

  • Which model of electro freeze ice cream machine is best for small cafes?

  • How do I maintain and clean the soft ice cream machine?

  • Is the material of the swirl ice cream machine FDA-approved?

  • Can I customize the OEM ice cream making machine with specific features?

  • How does the OEM ice cream machine compare to Italian ice cream machines?

  • What is the best way to store the Taylor soft ice cream machine when not in use?

  • Can I get custom embroidery on the vending maker machine?

  • What makes this commercial ice cream machine for sale stand out?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Soft Ice Cream MachinesSmall cafes, dessert parlorsThree-flavor dispensing system with customizable mix ratiosCompact design ideal for limited spacesLimited output capacity for high-volume use
Commercial Ice Cream MachinesHigh-traffic restaurants, buffetsHigh-capacity output (up to 30L/hr); durable steel exteriorSuitable for continuous operationHigher initial cost compared to smaller units
Italian Ice Cream MachinesArtisanal gelato shopsPrecision temperature control (-18°C to -20°C)Produces authentic Italian-style gelatoRequires skilled operation for best results
Vending Ice Cream MachinesMalls, public areasAutomated self-service operation with digital payment supportLow maintenance and easy to operateLimited customization options for flavors
Electro Freeze MachinesHigh-end dessert chainsAdvanced freezing technology for smoother textureConsistent quality across batchesBulkier design, requiring more floor space
Swirl Ice Cream MachinesFamily-friendly restaurantsDual-flavor swirl function with integrated mixing chamberAttracts customers with visual appealHigher energy consumption due to dual motors

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.