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  • ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line
  • ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line
  • ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line
  • ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line
  • ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line
  • ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line
ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line

ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line

  • 1 - 19 Sets
    $13,000
  • 20 - 49 Sets
    $7,800
  • >= 50 Sets
    $2,860
View product details

ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Production of Specialty Snacks: Designed to efficiently produce Kibbeh, Kubba, Mochi ice cream, date Maamoul, and similar dough-based snacks through fully automated mixing, shaping, and portioning processes.
  • Versatile Dough Processing: Equipped with a dough mixer, shaping conveyor, and divider/sheeter to handle diverse dough types (e.g., green tea-flavored pastries, filled dough balls) for consistent quality and output.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, you can ensure long-lasting durability and hygiene compliance, outlasting traditional metal-bodied machines*.

  • 2. Multi-Program Preset Automation

    • With multi-program presets for Kibbeh, Mochi, and Maamoul, you can switch recipes effortlessly, reducing manual adjustments compared to semi-automatic systems*.

  • 3. High-Output Production Speed

    • With a high-output capacity of up to 100 units/hour, you can achieve 50% faster production than manual methods*, maximizing productivity.

  • 4. Full Automation for Commercial Scalability

    • With full automation designed for continuous operation, you can meet commercial-scale demands, ideal for high-volume bakeries versus small-scale setups*.

  • 5. EU-Compliant Environmental Certifications

    • With EPR certifications from Germany and France, you can ensure compliance with EU environmental standards for packaging, simplifying export to regulated markets*.

Product details

ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line

The ORME Automatic Kibbe Kubba Kibbeh Make Japan Mochi Ice Cream Machine Date Maamoul Production Line is a fully automated industrial solution for producing diverse snack items, including Middle Eastern kibbeh, Japanese mochi ice cream, and date maamoul. Built with durable stainless steel and compliant with EPR certifications for Germany and France, it ensures hygiene, efficiency, and regulatory compliance.

Technical specifications

FeatureSpecificationBenefit
CertificationEPR_Germany_Packing, EPR_France_PackingMeets EU packaging standards for export readiness
MaterialStainless steelCorrosion-resistant and easy to sanitize
Automation LevelFull automaticReduces labor costs and ensures precision
Voltage220VCompatible with standard industrial power systems
VersatilityMulti-product capabilityProduces kibbeh, mochi, maamoul, and more

Customization guide

Adjustable parameters include dough portion size, shaping mold designs, and production speed to meet specific output requirements. For example, modify the divider settings to create smaller mochi balls or larger kibbeh patties.

Get inspired

With its modular design and full automation, this production line empowers bakeries to scale efficiently. Whether crafting delicate mochi ice cream or robust date maamoul, the system ensures consistent quality and hygiene.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed100 units/min+15% (115 units/min)+30% (130 units/min)*
CustomizationBasic mold presetsAdjustable parametersFull programmable
Material GradeStandard steelPremium stainlessIndustrial-grade alloy
Capacity500kg/h650kg/h800kg/h

Supplier's note

  1. Technical Breakthroughs:

    • EPR Compliance: Dual EU certifications enable seamless entry into European markets.
    • Stainless Steel Construction: Reduces contamination risks by 40% compared to coated steel.
    • Full Automation: Integrates precise sensors for ±1g dough consistency, surpassing manual methods.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency (e.g., local pastry shops).
    • Advanced Model: Suitable for medium-scale operations requiring flexibility (e.g., catering to seasonal demand).
    • Pro Model: Designed for large manufacturers needing high-speed, premium output (e.g., export-focused factories).

The Pro Model’s 130 units/min speed cuts production time by 25% versus industry benchmarks, paired with its industrial-grade alloy to handle 24/7 operation. This combination ensures scalability for global supply chains.

Frequently asked questions

  • Which ORME automatic machine is best suited for small-scale Mochi Ice Cream production?

  • How do I clean the stainless steel components of the ORME Kibbeh production line?

  • Stainless Steel vs. Other Materials: Why is it used in ORME's Date Maamoul Machine?

  • Can the ORME Kubba machine customize dough portion sizes for different snacks?

  • Is the ORME Mochi Ice Cream machine EPR-certified for EU compliance?

  • Does the ORME full automatic snack machine support 220V in commercial kitchens?

  • How does the ORME production line handle multiple snacks like Kibbeh and Maamoul?

  • Can I integrate the ORME dough mixer with existing bakery equipment?

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