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  • ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine
  • ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine
  • ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine
  • ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine
  • ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine
  • ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine
ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine

ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine

$4200.00-$4200.00/ Set|1 Set/Sets(Min. Order)
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ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Cupcake & Madeleine Production: The ORME Commercial Automatic Cup Cake Maker efficiently deposits and shapes batter into uniform cupcakes and madeleines using full automation, ensuring consistent quality and speed.
  • Dough Sheeting Capability: Equipped with a stainless steel conveyor belt and adjustable thickness settings (inherited from dough sheeter design principles), it can process dough for pastries or bread, offering multi-functional versatility.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance and easy cleaning in high-demand commercial kitchens. This material outperforms models using less durable alloys, reducing maintenance needs.

  • 2. Full Automatic Operation with Adjustable Control Panel

    • With a touchscreen interface and multi-program presets, you can customize dough thickness (0.5–3mm) and speed settings for consistent cupcake production. This surpasses manual models requiring constant adjustment.

  • 3. High-Volume Output for Commercial Efficiency

    • With a full automatic workflow, you can achieve ~120 cupcakes per minute, ideal for bakeries or cafes. Its compact design maximizes space utilization compared to bulkier traditional depositors.

  • 4. Versatile Scenario Adaptability

    • With adjustable settings and a blue conveyor belt, you can seamlessly switch between cupcake, madeleine, and muffin production. This flexibility supports both small-batch customization and large-scale commercial operations.

  • 5. EPR & CE Certified for Safety and Compliance

    • With EPR certifications (France/Germany) and CE compliance, you can meet stringent food-safety and environmental standards, ensuring trust in quality and regulatory adherence.

Product details

ORME Commercial Automatic Cup Cake Maker Fill Muffin Depositor Cupcake Cake Make Machine of Production Madeleine

The ORME Commercial Automatic Cup Cake Maker is a versatile, full-automatic machine designed for high-volume production of cupcakes, muffins, and madeleines. Built with durable stainless steel and featuring precise adjustable settings, it ensures consistent quality and hygiene compliance. Certified for European markets (EPR France/Germany Packing, CE), it meets rigorous safety and environmental standards.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, easy cleaning
SizeCompact (1200x800x1500mm)Space-saving for commercial kitchens
Control PanelDigital interface with adjustable speed/thicknessPrecision control for diverse recipes
CertificationsEPR France/Germany Packing, CEEU regulatory compliance
Voltage220V, 50HzUniversal compatibility

Customization guide

Adjustable XX parameters to meet XX special needs:

  • Thickness Control: Adjust dough sheet thickness (1-10mm) for cupcakes vs. thin madeleine layers.
  • Speed Settings: Customize conveyor belt speed (50-200 units/hour) to match production demands.

Get inspired

With its stainless steel durability and precision controls, this machine enables bakeries to produce uniform, high-quality pastries efficiently. Whether crafting delicate madeleines or robust muffins, the adjustable parameters ensure versatility for any commercial kitchen.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed100 units/hour+15% (115/hour)+30% (130/hour)*
Thickness Precision±1mm±0.8mm±0.5mm
Motor Power1.5kW2.0kW3.0kW

Supplier's note

  1. Technical Breakthroughs:

    • Certifications: Triple compliance (EPR France/Germany + CE) ensures seamless EU market entry.
    • Material: 304 stainless steel outperforms competitors’ aluminum alloys in corrosion resistance.
    • Control System: ±0.5mm thickness precision (Pro Model) reduces waste by 20% vs. manual methods.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries prioritizing budget efficiency (handles 100 units/hour).
    • Advanced Model: Suitable for medium-scale operations needing 15% faster output with improved precision.
    • Pro Model: Best for large bakeries or industrial kitchens requiring 30% higher capacity and unmatched accuracy.

With the Pro version’s triple-certified durability and ±0.5mm precision, you can produce madeleines with delicate layers that rival artisanal quality. Pair its 3.0kW motor with stainless steel construction for 24/7 operation in high-volume settings. For startups, the Base Model’s 220V compatibility and compact size make it a space-saving entry-level choice.

Frequently asked questions

  • Which commercial cupcake maker suits small bakeries with limited space?

  • How to clean the cupcake depositor’s stainless steel components?

  • Stainless Steel vs. Other Materials: Why is it best for cupcake machines?

  • Can I customize depositing settings for different cupcake sizes?

  • Is the cupcake machine CE certified for commercial use?

  • Does the machine comply with EPR regulations in France and Germany?

  • Is the 220V model suitable for European bakeries?

  • What’s the production capacity of the automatic cupcake machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automatic Cupcake MakerCommercial bakeries, cafesEPR France/Germany (compliance), Full automatic (ISO 13849), 220V (EU standard)Ensures EU regulatory compliance; high production efficiency (▲ Advanced model adds programmable presets)Higher upfront cost; requires dedicated electrical setup (220V)
Dough SheeterCommercial bakeries, pastry shopsStainless steel (hygiene), Adjustable thickness (1-10mm ▲ Advanced model extends range), CE certifiedDurable, customizable dough sheets (▲ Advanced model adds 5mm range)Requires significant floor space; frequent maintenance for moving parts
Muffin DepositorCafés, bakeriesPrecise portion control (±2g accuracy), 50 muffins/min (ISO 9283)Consistent portions; high output (▲ Advanced model includes touchscreen control)Requires regular calibration; sensitive to batter viscosity changes
Madeleine MachineSpecialty bakeries, patisseriesTemperature control (180°C ±5°C), specialized mold designPerfect for madeleines; precise baking (▲ Advanced model adds humidity control)Limited versatility; molds are model-specific
Donut MakerSnack bars, fast-food outletsAutomatic frying (oil temp: 180°C), oil filtration systemFast production (▲ Advanced model includes waste oil recycling)Oil requires frequent replacement; higher energy consumption
Cookie PressHome kitchens, small bakeriesAdjustable shape settings (10+ designs), manual operationVersatile designs (▲ Advanced model adds motorized shaping); easy to cleanLabor-intensive; slower output compared to automated systems

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