ORME Cup Cake Make Machine Single Head Cup Cake Depositor Production Line Cake Batter Fill Machine

Technical specifications

Customization guide

Adjustable nozzle sizes and conveyor belt lengths allow customization for specific cupcake dimensions (e.g., mini, standard, or jumbo). Speed and temperature parameters can be fine-tuned to accommodate batter viscosity and production pace.

Get inspired

With its modular design and EPR certifications, the ORME machine is ideal for bakeries seeking eco-friendly, high-volume cupcake production. The stainless steel build ensures long-term durability, while precise depositor control guarantees uniform batter distribution for consistent quality.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Modular Design: Expandable conveyor modules enable scalability without full system replacement.
   • PID Smart Control (Pro): Achieves ±1°C temperature accuracy, reducing waste in delicate batter handling.
   • Triple Nozzle Capacity (Pro): Processes 3x more cupcakes per hour than traditional single-head models.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries prioritizing cost efficiency (e.g., artisanal shops).
   • Advanced Model: Best for mid-scale operations needing dual-product lines (e.g., varying cupcake sizes).
   • Pro Model: Suited for industrial bakeries requiring high output and precise control (e.g., commercial chains).

With the Pro’s triple nozzles and PID control, you can produce 300+ cupcakes/hour while maintaining batter consistency—critical for mass production. The Advanced model’s dual nozzles and digital controls offer a balance for bakeries scaling operations. Choose based on your production volume and certification requirements.