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  • ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder
  • ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder
  • ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder
  • ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder
  • ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder
  • ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder
ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder

ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder

  • >= 1 Sets
    $3,200

Customization:

Graphic customization(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Customized logo(Min.Order: 1 pieces)

ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freeze Drying Technology: Utilizes sublimation and vacuum pump drying to preserve nutritional integrity and texture of food items like meat, milk powder, and vegetables (e.g., okra).
  • Electric Heating System: Precision-controlled electric heating ensures uniform temperature distribution, enabling customizable drying parameters for optimal results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure long-lasting durability and easy cleaning in commercial settings. Unlike models with plastic components, this material withstands harsh environments and frequent use, reducing maintenance needs.

  • 2. Programmable Controls & Multi-Program Presets

  • With programmable controls and multi-program presets, customize drying cycles for different foods like meat, okra, or milk powder, offering more flexibility than manual models*. The transparent door allows real-time monitoring, ensuring consistent results.

  • 3. Rapid Freeze Drying Technology

  • With electric heating technology, achieve rapid freeze drying at low temperatures, preserving nutritional content and texture up to 20% better than traditional methods*. This minimizes nutrient loss compared to conventional dehydration.

  • 4. Versatile Scenario Adaptability

  • With a versatile design suitable for both laboratory and commercial scenarios, handle small batches to large-scale production efficiently*. Ideal for research facilities or food processing businesses needing scalability.

  • 5. EU Compliance & Safety Certifications

  • Certified to CE and EPR (Germany/France) standards, ensure compliance with EU safety and environmental regulations. Exceeding basic industry standards, this guarantees trustworthiness for international markets.

Product details

ORME Meat Freeze Drying Machine Laboratory Sublimation Vacuum Pump Dryer Small Food Freeze Dryer for Milk Powder

The ORME Meat Freeze Drying Machine is a compact, laboratory-scale freeze dryer designed for precise dehydration of sensitive food products like meat and milk powder. Built with stainless steel for durability and compliance with EU safety standards (EPR Germany/France, CE), it features electric heating for energy-efficient operation and easy installation. Its transparent door and programmable controls enable real-time monitoring and customization of drying parameters.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCorrosion-resistant, easy cleaning in food labs
Heating MethodElectric HeatingEnergy-efficient, precise temperature control for lab-scale drying
CertificationsEPR Germany/France Packing, CEEnsures compliance for EU market entry
InstallationPlug-and-Play DesignQuick setup for small-scale production
TypeFreeze Drying Equipment (Sublimation)Preserves nutrients in milk powder and meat

Customization guide

Adjustable temperature (-40°C to 50°C) and humidity levels allow customization to meet specific drying needs, such as preserving texture in meat or maintaining nutritional integrity in milk powder.

Get inspired

With precise temperature and humidity control, this machine ensures uniform drying of delicate ingredients like okra or meat, retaining their color, flavor, and nutrients. Ideal for research labs or small-scale food processors aiming to produce high-quality freeze-dried products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity (kg/batch)5 kg+30% (6.5 kg)+60% (8 kg)*
Temp Range (°C)-40°C to 50°CExtended (-50°C to 50°C)-50°C to 60°C
Vacuum Level (Pa)50 Pa30 Pa15 Pa*
ControlsManual + presetsAuto-adjustmentSmart AI optimization

Supplier's note

  1. Technical Breakthroughs:

    • Triple-certified compliance (EPR Germany/France, CE) ensures market readiness across EU regions.
    • Stainless steel construction reduces contamination risks in food processing.
    • Electric heating offers 20% faster temperature ramp-up compared to gas models, saving energy and time.
  2. Optimal Version Selection:

    • Base Model: Ideal for small labs or startups needing cost-effective, manual control for basic freeze-drying tasks.
    • Advanced Model: Suitable for medium-scale operations requiring auto-adjustment for consistent results in temperature-sensitive applications (e.g., milk powder).
    • Pro Model: Best for high-volume production or R&D requiring ultra-low vacuum levels (-50°C to 60°C) to preserve volatile compounds in premium ingredients.

With the Pro Model’s 15 Pa vacuum level, you can achieve 30% faster drying cycles than industry benchmarks, reducing energy costs while maintaining product quality.

Frequently asked questions

  • Which freeze drying machine model suits small food processing businesses?

  • How do I clean the drying chamber of a stainless steel freeze dryer?

  • Why choose stainless steel over other materials for freeze drying equipment?

  • Can I customize drying settings for different okra varieties?

  • Is this freeze dryer certified for EU food safety standards?

  • What are the advantages of electric heating in freeze drying machines?

  • Does this machine fit in a small laboratory or kitchen space?

  • Can this freeze dryer handle foods besides okra, like fruits or herbs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material and ConstructionCommercial food labs/kitchensStainless Steel (Grade 304, 2mm thickness) ▲
(Industry: 1.5mm, ISO 9001)
Corrosion-resistant, easy cleaning, FDA-compliant.Higher upfront cost vs. plastic alternatives.
Heating MethodPrecision temperature-sensitive dryingElectric Heating (1800W, ±1°C accuracy) ▲▲
(Industry: ±3°C, IEC 60335-1)
Energy-efficient, uniform heat distribution, low emissions.Requires stable power supply; not gas-compatible.
Certification ComplianceEU market entryEPR (Germany/France), CE ▲
(Industry: Often only CE)
Streamlined EU regulatory compliance for packaging waste.Higher certification costs for multi-country EPR.
Installation EaseSmall-scale labs with limited staffPlug-and-Play Design (No assembly) ▲▲
(Industry: 2h assembly required)
Quick deployment (15 mins), minimal technical expertise needed.Limited customization of mounting or wiring.
Temperature ControlDelicate ingredient processing (e.g., milk powder)Digital PID Controller (-50°C to +50°C) ▲
(Industry: -20°C to +40°C)
Wider range for freeze-drying sensitive materials like dairy or herbs.Steeper learning curve for advanced programming.
Monitoring and CustomizationLarge-scale production workflowsTransparent Door + 10+ Programmable Presets ▲
(Industry: Manual controls)
Real-time process visibility; recipe storage for repeatability.Higher cost for advanced automation features.

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