ORME Pastry and Bread Baking Make Machine De Fabrication De Baguettes Production Line Price

Technical specifications

Customization guide

Adjustable parameters include mixing speed (50–200 RPM), proving time (30–120 mins), and baking temperature zones to meet specific needs like gluten-free dough or artisanal crust textures.

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Transform your bakery with ORME’s streamlined production line. Achieve uniform loaf sizes, consistent fermentation, and energy-efficient baking—all while maintaining the highest hygiene standards. Ideal for bakeries aiming to scale production without compromising quality.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene in humid bakery environments.
   • AI-Optimized Pro Model: Its energy efficiency (30% lower than industry benchmarks) reduces operational costs.
   • Precision Temperature Control: Adjustable zones ensure optimal baking for delicate sourdough or dense rye bread.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries needing cost-effective semi-automation.
   • Advanced Model: Best for medium-scale operations requiring preset dough customization (e.g., gluten-free or multigrain).
   • Pro Model: Perfect for large bakeries demanding AI-driven optimization and 20% faster throughput than competitors.

With the Pro Model’s 30% energy reduction, you can lower operational costs while achieving triple the industry-standard throughput. Pair its AI controls with stainless steel durability to ensure flawless production even under high demand.