Oatmeal Cereal Chocolate bar Making Machine

Technical specifications

Customization guide

Adjustable parameters include:

• Processing speed (0.5–3 m/min) to match ingredient viscosity or bar thickness.
• Temperature settings (40°C–80°C) for optimal chocolate coating or drying.
• Recipe presets (up to 50 customizable programs) for varied product formulations.

Get inspired

With its stainless steel construction and programmable automation, this machine is ideal for crafting premium chocolate bars, oatmeal clusters, or fruit-infused snacks. For example, its precise temperature control ensures even melting of chocolate, while its modular design allows easy cleaning between batches—critical for maintaining hygiene standards in food production.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces downtime by resisting corrosion from frequent cleaning.
   • AI-Driven Pro Model: Uses real-time data to optimize ingredient ratios, cutting waste by 20% compared to manual systems.
   • Multi-Temperature Zones: Enable simultaneous processing of heat-sensitive ingredients (e.g., nuts and chocolate) without quality loss.

2. Version Selection Guidance:

   • Base Model: Ideal for small-scale producers needing flexibility (e.g., artisanal chocolate shops).
   • Advanced Model: Targets medium-sized manufacturers requiring consistent output (e.g., regional snack brands).
   • Pro Model: Designed for large-scale operations with high hygiene demands (e.g., multinational food corporations). With its triple-certification (ISO 22000), it ensures compliance while boosting efficiency by 30% over industry benchmarks. Pair its cloud presets with automated ingredient feeds to streamline production lines.