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  • Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker
  • Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker
  • Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker
  • Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker
  • Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker
  • Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker
Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker

Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker

  • >= 1 Sets
    $78
View product details

Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Pastry Production: Designed to create uniform pie crusts, egg tarts, burger buns, and Imagawayaki dough with an adjustable spring mechanism for precise thickness control.
  • Manual Precision: Enables hands-on crafting of consistent shapes and sizes through a circular cutting guide and ergonomic metal handle with a red knob for effortless operation.

Key features

  • 1. Durable Corrosion-Resistant Metal Construction

    • With a corrosion-resistant metal body, you can ensure long-lasting durability and easy cleaning compared to plastic alternatives*. The sturdy design withstands frequent use in both home and commercial kitchens.

  • 2. Adjustable Pressure Control for Precision

    • With an adjustable spring mechanism and ergonomic red knob, you can precisely control pressure to achieve consistent crust thickness tailored to different pie recipes*.

  • 3. Precision Circular Cutting Guide

    • With a precision circular cutting guide, you can produce uniformly sized crusts every time, ensuring professional-quality results*.

  • 4. Versatile for Home and Commercial Use

    • Designed for both home kitchens and small-scale commercial operations, it adapts seamlessly to diverse environments while maintaining consistent performance*.

  • 5. CE Certified Safety and Compliance

    • With CE certification, you can trust its safety and compliance with EU standards, ensuring reliable use in regulated settings.

Product details

Obanyaki Mold Machine for Baking Manual Egg Tart Burger Imagawayaki Maker

The Obanyaki Mold Machine is a versatile manual baking tool designed for creating uniform, professional-quality pie crusts, egg tarts, burgers, and Imagawayaki. Crafted from durable metal with an adjustable spring mechanism, it ensures precise pressure control and consistent crust thickness. Its compact, portable design and CE certification make it safe and practical for home kitchens and small-scale commercial use.

Technical specifications

FeatureSpecificationBenefit
CertificationCE CertifiedEnsures safety and compliance with EU standards
MaterialStainless Steel/Aluminum ConstructionDurable, corrosion-resistant, and easy to clean
Adjustable PressureSpring-based pressure controlCustomizable crust thickness for different recipes
Cutting GuideCircular, fixed-size moldEnsures uniform crust diameter (e.g., 10cm)
Operation TypeManualNo electricity required; ideal for low-volume use
StabilityHeavy-duty green basePrevents slipping during use

Customization guide

Adjustable pressure settings allow users to tailor crust thickness (e.g., lighter pressure for delicate egg tarts, firmer pressure for sturdy burger buns). The modular design supports swapping cutting guides (if available) for varied crust sizes, meeting diverse recipe needs.

Get inspired

With the Obanyaki Mold Machine, you can craft perfectly shaped egg tarts, Imagawayaki, or burger bases with consistent thickness and minimal effort. Its manual operation and portability make it ideal for pop-up food stalls, home bakers, or small cafes seeking reliable, hands-on baking tools.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Pressure Range1-3 kg (basic)1-5 kg (+50% adjustability)1-8 kg (+100% adjustability)*
MaterialAluminumStainless SteelPremium Stainless Steel
Weight1.5kg (portable)2kg (durable)2.5kg (industrial-grade)
Included AccessoriesBase mold only3 size molds5 molds + non-stick coating

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable Pressure: The spring mechanism enables 8kg max pressure (Pro Model), 30% higher than industry standards, ensuring sturdy crusts for thick fillings.
    • CE Certification: Ensures compliance with EU safety norms, addressing regulatory requirements for commercial kitchens.
    • Modular Design: The Pro Model’s 5 interchangeable molds reduce setup time by 20% compared to traditional multi-tool setups.

  2. Optimal Version Selection:

    • Base Model: Ideal for home bakers or occasional use. Its lightweight design and basic pressure range suit simple recipes like mini egg tarts.
    • Advanced Model: Perfect for small cafes or frequent use. The stainless steel build and 5kg pressure capacity handle denser doughs (e.g., Imagawayaki).
    • Pro Model: Designed for high-volume commercial kitchens. The 8kg pressure and non-stick coating enable rapid production of durable burger buns or thick-crust pies.

*Pro Model’s max pressure is 100% higher than the Base Model.

Frequently asked questions

  • Which manual pie crust presser is best for home baking enthusiasts?

  • How do I clean the Obanyaki Manual Egg Tart Maker after use?

  • Metal vs. Plastic Pie Molds: Why choose the Obanyaki Manual Model?

  • Can I customize crust sizes with the Obanyaki Burger Bun Maker?

  • Is the Obanyaki Manual Pie Press CE-certified for safety?

  • What makes the Obanyaki Egg Tart Maker suitable for portable use?

  • How does the adjustable pressure mechanism improve crust quality?

  • Can the Obanyaki Manual Maker handle both sweet and savory recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Manual Snack MakerHome kitchens, small-scale eventsManual pressure application (no adjustable settings), 3kg weight (moderately portable)Low cost, no electricity requiredLabor-intensive, limited temperature control, basic durability (ASTM F2290 compliant)
Our Base Model (Obanyaki)Home use, street vendorsAdjustable pressure mechanism (▲10% efficiency gain, ASTM F2290), 2.5kg weight (▲ lighter)CE certified, portable, durable 18/8 stainless steel (FDA compliant)Requires manual effort, no temperature control
Our Advanced ModelCommercial kitchens, high-volume eventsAdjustable temperature control (▲20% precision, ISO 9001), NSF-certified material (▲ food safety)Precision heating, NSF certification, industrial-grade durabilityHigher cost, requires training for optimal use
Electric Snack MakerHome/commercial hybrid useDigital temperature control (▲30% precision over manual), 5kg weight (requires power)Consistent results, preset recipesRequires electricity, bulkier design (not portable)
Compact Portable WarmerOutdoor events, food trucksBattery-powered (▲ mobility, UL 2054 certified), 1.8kg weight (▲ ultra-light)Mobility, adjustable settings (▲ convenience)Limited capacity (6 units), shorter runtime (8 hours)
Commercial-Grade Snack MachineRestaurants, bakeriesHigh-output processing (▲50 units/hour), industrial-grade stainless steel (▲ durability)High productivity, programmable settingsFixed installation, high cost, maintenance intensive

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