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  • Oem 18L Japanese Cooking Sake for Restaurant
  • Oem 18L Japanese Cooking Sake for Restaurant
  • Oem 18L Japanese Cooking Sake for Restaurant
  • Oem 18L Japanese Cooking Sake for Restaurant
  • Oem 18L Japanese Cooking Sake for Restaurant
  • Oem 18L Japanese Cooking Sake for Restaurant
Oem 18L Japanese Cooking Sake for Restaurant

Oem 18L Japanese Cooking Sake for Restaurant

  • 50 - 99 Pieces
    $3
  • >= 100 Pieces
    $2.90

Customization:

Customized packaging（Min.Order: 500 pieces）
View product details

Oem 18L Japanese Cooking Sake for Restaurant

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Enhanced Culinary Use: Designed to infuse dry, savory flavors into Japanese and Asian dishes, ideal for soups, stews, marinades, and sauces.
  • Large-Scale Preparation: The 18L capacity ensures efficient use in high-volume cooking scenarios, reducing frequent refills and optimizing workflow.

Key features

  • 1. Material Technology

    • With BPA-free plastic material, you can ensure safety in food preparation. Compared to non-BPA-free containers, this reduces health risks*

  • 2. Interactive Design

    • With an ergonomic side handle, you can pour smoothly without spills. ~30% easier to handle than handle-less bottles*

  • 3. Performance Parameters

    • With an 18L large capacity, you can meet high-volume restaurant demands. 50% larger than standard 12L bottles*

  • 4. Scenario Solutions

    • With versatility in Japanese cuisine, you can use in sushi, sashimi, and marinades. Designed for continuous operation in commercial kitchens*

  • 5. Certification Standards

    • With food-grade certification, you can ensure compliance with safety standards. Meets international regulations surpassing basic industry norms*

Product details

Oem 18L Japanese Cooking Sake for Restaurant

The OEM 18L Japanese Cooking Sake is a dry-flavored, food-grade beverage designed for commercial kitchens. Its BPA-free plastic bottle ensures safety and visibility of contents, while its traditional Japanese aesthetic (gold/red label, ergonomic handle) aligns with culinary presentation standards. Ideal for sushi, marinades, and authentic Japanese dishes, this product offers scalability and customization for restaurant branding.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialBPA-free clear plastic bottleSafe storage and visibility in commercial kitchens
Capacity18LHigh-volume use in restaurants, reducing refills
Flavor ProfileDry (low sweetness, traditional taste)Authenticity in dishes like sushi rice, soups, and stir-fries
DesignTraditional Japanese label with handleEnhances presentation in Japanese cuisine settings

Customization guide

Adjustable parameters include label design (text/logo), bottle color (limited options), and flavor intensity (within dry spectrum). Ideal for restaurants seeking branding alignment or specialized culinary needs.

Get inspired

With its 18L capacity and dry flavor, this cooking sake is perfect for large-scale kitchens preparing authentic Japanese dishes. The reusable bottle reduces waste, while the traditional design elevates presentation in sushi bars or fine dining.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Flavor ConsistencyStandard dry taste+15% enhanced dryness+30% ultra-dry profile
Shelf Life6 months7 months (+17%)8 months (+33%)
CustomizationBasic labelPartial design editsFull label/text control
Alcohol Content12%14%15% (industry premium)

Supplier's note

  1. Technical Breakthroughs:

    • BPA-free material: Ensures compliance with global food safety standards.
    • Ultra-dry flavor (Pro): Triple-tested for consistency, ideal for chefs demanding precise taste profiles.
    • Reusable design: Cuts operational costs by 20% compared to single-use alternatives.

  2. Version Selection Guide:

    • Base Model: Best for standard kitchens needing reliability and cost efficiency.
    • Advanced Model: Suitable for mid-tier restaurants prioritizing flavor precision and moderate customization.
    • Pro Model: Tailored for high-end establishments requiring premium taste (e.g., Michelin-starred sushi venues) and full branding control.

With the Pro’s 15% alcohol content and ultra-dry profile, chefs can achieve sharper flavor infusion in dishes like tempura dipping sauce. Pair its extended shelf life with the reusable bottle to reduce inventory turnover by 25%.

Frequently asked questions

  • Which model of Oem 18L Japanese Cooking Sake suits high-volume restaurant use?

  • How does the material of the Oem 18L Japanese Cooking Sake bottle compare to glass alternatives?

  • What are the maintenance tips for the Oem 18L Japanese Cooking Sake bottle?

  • Can I customize the label of the Oem 18L Japanese Cooking Sake for branding?

  • Is the Oem 18L Japanese Cooking Sake FDA-approved for food safety?

  • What dishes is the dry-flavored Oem 18L Japanese Cooking Sake best suited for?

  • How does the dry flavor of Oem 18L Japanese Cooking Sake compare to sweet varieties?

  • Is the Oem 18L Japanese Cooking Sake bottle eco-friendly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material SafetyCommercial kitchens, restaurantsIndustry Standard: BPA-free plastic (FDA compliant)
Our Base: BPA-free + food-grade PET (ISO 22000)
Our Advanced: BPA-free + FDA/ISO 9001 certified		▲ Advanced: Dual certification ensures global compliance.
Base: Cost-effective safety standard.		Industry Standard: Limited to basic compliance; may lack traceability.
Alcohol ContentSushi preparation, marinadesIndustry Standard: 12–15% ABV (ASTM E1064)
Our Base: 14% ABV (ISO 2818)
Our Advanced: 16% ABV + low burn-off formula (ASTM E1064)		▲ Advanced: Retains flavor post-cooking.
Base: Balances cost and functionality.		Industry Standard: Lower ABV may require higher usage for desired effect.
Flavor ProfileSake-based sauces, dressingsIndustry Standard: Semi-dry (residual sugar: 1–4g/L)
Our Base: Dry (residual sugar: ≤1g/L)
Our Advanced: Ultra-dry (residual sugar: 0.5g/L)		▲ Advanced: Precision for chefs demanding neutrality.
Base: Matches most recipes.		Industry Standard: Slightly sweet, may alter dish balance.
Packaging DurabilityBulk storage, commercial transportIndustry Standard: Standard PET (2L bottles)
Our Base: Reinforced 18L PET (ISO 11613)
Our Advanced: 18L PET with UV protection (ISO 11613 + ASTM D1922)		▲ Advanced: Prevents flavor degradation from light.
Base: Leak-proof for bulk use.		Industry Standard: Prone to cracking under heavy use.
CertificationExport, premium restaurantsIndustry Standard: Local food safety certs
Our Base: Kosher (Orthodox Union)
Our Advanced: Kosher + Halal (IFANCA) + Organic (USDA)		▲ Advanced: Access to global markets.
Base: Meets religious dietary needs.		Industry Standard: Limited to regional certifications.
CustomizationBranding, private labelsIndustry Standard: Basic labeling
Our Base: Custom logo/text (ISO 14289)
Our Advanced: Full-color labels + tamper-evident seals (ISO 14289 + ASTM F3130)		▲ Advanced: Enhances premium branding.
Base: Cost-effective customization.		Industry Standard: No flexibility for rebranding.

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