Material Construction | Industrial/Commercial kitchens | Industry Standard: Carbon steel (ASTM A36) Our Base: 304 stainless steel (ASTM A240)▲ Our Advanced: 316 stainless steel (▲▲)
| ▲▲ Corrosion-resistant, hygienic, durable. Withstands harsh environments. | Higher upfront cost compared to carbon steel. |
Automation Level | High-volume production, food processing | Industry Standard: Manual operation Our Base: Semi-automatic (ISO 9283 compliance)▲ Our Advanced: Fully automatic (▲▲)
| ▲▲ Reduces labor dependency, improves efficiency. Consistent output quality. | Requires operator training for advanced features. Higher maintenance costs. |
Temperature Control | Cold/hot pressing, specialty oil extraction | Industry Standard: Ambient + basic heating (±10°C) Our Base: Adjustable up to 150°C (IEC 60068)▲ Our Advanced: -10°C to 200°C (▲▲)
| ▲▲ Precise temperature regulation for optimal oil quality. Supports both cold-pressed and heated oils. | Complex controls may overwhelm novice users. |
Noise Level | Home, office, or residential settings | Industry Standard: 60 dBA (louder than a vacuum cleaner) Our Base: 48 dBA (▲) Our Advanced: 42 dBA (▲▲)
| ▲▲ Quieter operation (42 dBA ▲▲ quieter than a refrigerator). Minimizes disturbance. | Noise-reduction tech increases cost. |
Oil Versatility | Specialty oils (e.g., flaxseed, sesame) | Industry Standard: 5-10 oil types Our Base: 15+ types (▲) Our Advanced: 20+ with customizable settings (▲▲)
| ▲▲ Processes 20+ oils (e.g., olive, coconut, sunflower) with fine-tuned parameters. | Requires adjustments for each oil type, adding setup time. |
Portability | Mobile setups, small-scale operations | Industry Standard: Non-portable (50+ kg) Our Base: 30 kg with handle (▲) Our Advanced: 25 kg collapsible design (▲▲)
| ▲▲ Lightweight and compact (25 kg ▲▲). Easy to relocate. Suitable for pop-up vendors. | Lower capacity than stationary models. |