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  • One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine
  • One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine
  • One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine
  • One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine
  • One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine
  • One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine
One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine

One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine

  • 9 - 48 Pieces
    $375
  • 49 - 99 Pieces
    $350
  • >= 100 Pieces
    $330

Customization:

Customized logo（Min.Order: 50 pieces）
Graphic customization（Min.Order: 50 pieces）
Customized packaging（Min.Order: 50 pieces）
View product details

One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Slush Production: Electric-powered system designed to efficiently mix and chill liquid ingredients into consistent slushy textures, with temperature and speed controls for optimal results.
  • One-Tank Design: Simplified operation and cleaning process, enabling rapid batch production of cold beverages like slushies, frozen cocktails, and smoothies.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With a corrosion-resistant stainless steel body, ensure durability and hygiene in high-traffic commercial environments*.

  • 2. Smart Digital Control Panel with Multi-Program Presets

    • Interactive Design: With a touchscreen interface and multi-program presets, customize slushy textures, temperatures, and recipes effortlessly*.

  • 3. High-Volume Output for Commercial Demand

    • Performance Parameters: With a capacity of up to 50 liters/hour, deliver 30% faster production than traditional ice cream machines*.

  • 4. Transparent Lid & Continuous Operation Design

    • Scenario Solutions: Designed for uninterrupted commercial use, the transparent lid allows real-time monitoring while maintaining hygiene during high-volume production*.

  • 5. Food-Grade Materials & Professional Certification

    • Certification Standards: Constructed with food-grade stainless steel and compliant with commercial hygiene standards, ensuring safety for mass food service operations*.

Product details

One Tank Cold Drink Slushy Making Machine Slush for Sale Cold Drink Slash Machine

The CSE One Tank Cold Drink Slushy Making Machine is a commercial-grade solution designed for high-volume slush production in cafes, restaurants, and food service establishments. Built with a stainless steel body and electric power source, it offers durability, precise temperature control, and easy maintenance, ensuring consistent quality and hygiene in busy environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel bodyCorrosion-resistant and easy to clean
DesignBlack/silver finish with transparent lidModern aesthetics and process visibility
CapacityLarge (up to 20L per batch)High-volume production for peak demand
Control PanelDigital interface with programmable settingsCustomizable temperature/speed for slush consistency
Hygiene FeaturesTransparent lid and sealed componentsReduced contamination risk during use
MaintenanceFront-access panel for easy cleaningQuick sanitization between batches
Power SourceElectric (110V/220V adaptable)Flexible installation in any commercial space

Customization guide

Adjustable temperature and speed parameters allow customization of slush texture and consistency to meet specific beverage recipes or seasonal demands.

Get inspired

Ideal for creating refreshing slushies, smoothies, or frozen drinks, this machine combines robust performance with sleek design. Its transparent lid ensures quality control without compromising hygiene, while the digital controls simplify operation for staff of any skill level.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity20L/batch+15% (23L/batch)+30% (26L/batch)
Temperature Precision±2°C±1.5°C±1°C
Maintenance EaseStandardFaster cleaningSelf-cleaning feature
Material DurabilityCommercial gradeIndustrial-grade steelFood-safe premium alloy

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces corrosion risk in humid environments.
    • Digital Control Panel: Enables precise temperature and speed adjustments for consistent slush texture.
    • Transparent Lid Design: Enhances visibility without compromising hygiene, ensuring quality control.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or kiosks with moderate demand.
    • Advanced Model: Perfect for medium-sized restaurants needing faster cleaning and slightly higher output.
    • Pro Model: Best for high-volume chains or events, offering triple the durability of standard models and ±1°C precision for premium slush quality. With its self-cleaning feature, the Pro Model reduces downtime by 20% compared to traditional systems. Pair its premium alloy body with precise temperature control to ensure flawless slush production even in peak hours.

Frequently asked questions

  • Which commercial-grade slushy machine is best suited for small cafes with limited space?

  • How do I clean the mixing chamber of an electric-powered slushy machine?

  • Why is stainless steel preferred for commercial slushy machines over other materials?

  • Can this slushy machine be customized for specific recipes or flavors?

  • Is this electric slushy machine FDA-approved for commercial use?

  • What makes this slushy machine suitable for high-volume operations like food trucks?

  • How does the automatic operation feature improve slushy quality?

  • Does the transparent lid offer any practical benefits beyond visibility?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Ice Cream MachinesCafés, restaurantsStainless steel body (FDA-approved), 20L capacity ▲ (vs home models), digital control (ISO 9001)High output ▲ (ideal for high-volume operations), durable, precise controlHigh cost, requires space, maintenance needed
Home/Compact Ice Cream MakersHome kitchensPlastic bowl (non-commercial grade), 2–4L capacity, manual operationAffordable, compact, easy to useLow output, less durable, slower production
Soft Serve MachinesIce cream parlors±1°C temp control ▲ (for soft serve texture), specialized nozzleVersatile texture control ▲ (ideal for soft serve), consistent qualitySpecialized use, higher maintenance
Sorbet MachinesSpecialty dessert shopsLow-temperature setting (-20°C), sugar content control (ISO 3801)Healthier options ▲ (no dairy), unique productsLimited to sorbet, slower cycles
Manual Ice Cream MakersHome useNon-electric, hand-cranked, 1–2L capacityNo electricity needed, simpleLabor-intensive, slow, limited capacity
Modular Ice Cream SystemsLarge chainsScalable modules (mixers, freezers), customizable configurationsScalability ▲ (ideal for multi-outlet chains), flexible, efficient space useHigh initial cost, complex setup

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