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  • Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk
  • Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk
  • Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk
  • Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk
  • Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk
  • Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk
Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk

Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk

  • 1 - 4 Sets
    $3,000
  • 5 - 19 Sets
    $2,800
  • >= 20 Sets
    $2,500
View product details

Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Power Convection Baking: Equipped with a 24,000W halogen heating system and convection technology, enabling rapid and even heat distribution for consistent results in baking, roasting, and cooking ingredients like sponge, corn flour, fruits, nuts, and dairy products.
  • Humidity Control: Advanced humidity regulation ensures optimal moisture retention for delicate items such as bread, pastries, and baked goods, preserving texture and flavor.
  • Multi-Shelf Capacity: Designed with adjustable, removable shelves for simultaneous baking of multiple trays, ideal for high-volume production of diverse baked goods.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and insulated panels, maintain consistent internal temperatures while minimizing energy loss. ~30% more energy-efficient than non-insulated models*

  • 2. Interactive Design

    • With a digital touchscreen interface and multi-program presets (e.g., baking, roasting), customize settings for diverse recipes like sponge cakes or roasted nuts. Easier to use than traditional dial controls*

  • 3. Performance Parameters

    • With 24,000W power output and forced-air convection, achieve rapid heating and even cooking across all shelves. Up to 20% faster cooking times than standard ovens*

  • 4. Scenario Solutions

    • With a multi-shelf design and adjustable racks, handle high-volume commercial baking (e.g., bread, pastries) or home use for family-sized batches. Ideal for simultaneous cooking of multiple items*

  • 5. Certification Standards

    • With NSF-certified food-grade materials (stainless steel, treated interior), ensure compliance with commercial kitchen safety and hygiene standards. Meets NSF/ANSI 2 for public health protection*

Product details

Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven Humidity for Baking Sponge Corn Flour Fruit Water Nuts Milk

The Onux Countertop Flavorwave Turbo Digital Halogen Convection Oven is a high-performance commercial baking solution designed for precision and efficiency. Built with stainless steel construction and insulated panels, it ensures durability and energy efficiency. Equipped with multi-shelf design, digital temperature control, and ventilation systems, this oven handles diverse ingredients like corn, flour, fruits, and nuts with ease, delivering consistent results for bakeries and professional kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionCorrosion-resistant and easy to clean
InsulationDouble-layer Insulated PanelsReduces heat loss, improves energy efficiency
Temperature ControlDigital Display & Adjustable Settings (50°C–300°C)Precise baking for consistent results
Shelves6 Adjustable Glass/Shelf CombinationsFlexible configuration for varied batch sizes
VentilationForced Air Circulation SystemEven heat distribution for uniform cooking
Power24,000W Halogen Convection HeatingRapid heating for high-volume production
Safety FeaturesOverheat Auto-Shutoff, Child LockEnsures operational safety in busy kitchens

Customization guide

Adjustable shelves and programmable timers allow customization for specific needs:

  • Shelf Positioning: Optimize spacing for thin pastries or thick loaves.
  • Timer/Alarm: Set alerts to prevent over-baking or under-cooking.
  • Rolling Stand: Reconfigure kitchen layouts effortlessly.

Get inspired

With its multi-shelf design and 24,000W power, this oven is ideal for high-volume bakeries, cafes, or food trucks. Perfect for roasting nuts, baking sponge cakes, or steaming vegetables—effortlessly switching between recipes while maintaining quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output20,000W+10% (22,000W)+20% (24,000W)*
Temperature Range50°C–280°CExtended to 300°C50°C–320°C
Shelves4 Fixed6 Adjustable8 Adjustable
VentilationBasic AirflowTurbo ModeDual-Zone Control

Supplier's note

  1. Technical Breakthroughs:

    • Insulated Panels: Reduce energy consumption by 25% compared to non-insulated models.
    • Dual-Zone Ventilation (Pro): Achieves 30% faster even cooking than standard convection ovens.
    • Auto-Shutoff Safety: Meets NSF certification standards, preventing 90% of overheating incidents.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or bakeries prioritizing cost-efficiency. Its 20,000W power handles standard batches of bread or pastries.
    • Advanced Model: Best for medium-scale operations needing flexibility. The 6 adjustable shelves and extended temperature range suit multi-item production.
    • Pro Model: Designed for high-volume commercial kitchens. With 24,000W power and 8 shelves, it can bake 50% more products simultaneously than industry benchmarks, paired with dual-zone ventilation for precise humidity control in delicate recipes like flaky pastries.

Pro Model’s power output exceeds industry standards by 20%, enabling faster batch turnover.

Frequently asked questions

  • Which countertop oven suits small bakeries for roasting nuts and baking sponge cakes?

  • How to clean the stainless steel interior of a halogen convection oven?

  • Stainless Steel vs Enamel: Which material is better for baking milk-based products?

  • Can I adjust shelves for baking corn flour-based snacks?

  • Is 24000W power energy-efficient for commercial bakery use?

  • How does humidity control affect fruit and nut baking?

  • Can this oven handle high-volume production for bread and pastries?

  • Does the digital control panel ensure precise temperature accuracy?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, high-traffic bakeriesIndustry: Aluminum (ASTM A380)Our Base: Stainless Steel 304 (ASTM A240) ▲ (resists corrosion, easy cleaning)Our Advanced: Stainless Steel 316 (ASTM A276) ▲▲ (superior chemical resistance for acidic foods)
Power CapacityLarge-scale production, bulk cookingIndustry: 18kW (IEC 60335-2-9)Our Base: 24kW ▲ (handles 12+ trays simultaneously)Our Advanced: 30kW ▲▲ (processes 18+ trays, ideal for industrial bakeries)
Temperature ControlPrecision baking, pastry workIndustry: Analog ±10°F (limited accuracy)Our Base: Digital ±5°F ▲ (NIST traceable, ensures even baking)Our Advanced: ±2°F ▲▲ (ISO 9001-certified for critical recipes like soufflés)
Insulation EfficiencyEnergy-sensitive environmentsIndustry: R-5 insulation (minimal heat retention)Our Base: R-10 insulation ▲ (reduces energy use by 20%)Our Advanced: R-15 insulation ▲▲ (cuts energy costs by 35%, maintains 450°F ±2°F)
Shelf DesignCustomizable baking needsIndustry: Fixed 2-shelf design (limited adaptability)Our Base: Adjustable 4-shelves ▲ (ISO 14120-compliant, fits varied tray sizes)Our Advanced: 6-shelves + tilt racks ▲▲ (ISO 14120, accommodates baguettes/pastry sheets)
Safety FeaturesBusy, multi-user kitchensIndustry: Basic auto-shutoff (no sensors)Our Base: Overheat protection ▲ (UL 969-certified, alarms at 500°F+)Our Advanced: Smart sensors + fire suppression ▲▲ (EN 60335-2-9, detects smoke/leaks)

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