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  • Orange Flying Fish Roe Caviar on Sushi Tobiko Roll
  • Orange Flying Fish Roe Caviar on Sushi Tobiko Roll
  • Orange Flying Fish Roe Caviar on Sushi Tobiko Roll
  • Orange Flying Fish Roe Caviar on Sushi Tobiko Roll
  • Orange Flying Fish Roe Caviar on Sushi Tobiko Roll
  • Orange Flying Fish Roe Caviar on Sushi Tobiko Roll
Orange Flying Fish Roe Caviar on Sushi Tobiko Roll

Orange Flying Fish Roe Caviar on Sushi Tobiko Roll

$20.00-$25.00/ Kilogram|1000 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
View product details

Orange Flying Fish Roe Caviar on Sushi Tobiko Roll

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Premium Sushi Ingredient: Vibrant orange flying fish roe (tobiko) designed for sushi rolls, providing a crunchy texture and bold visual appeal.
  • BQF Freezing Technology: Ultra-low temperature processing (BQF) ensures optimal freshness, preserving the caviar’s natural flavor and nutritional integrity.

Key features

  • 1. Material Technology

    • With blast quick freezing (BQF), you can preserve peak freshness and texture of flying fish roe, ensuring superior quality compared to traditionally frozen caviar*.

  • 2. Interactive Design

    • With sushi-specific packaging (bags/boxes), you can streamline portioning and storage in restaurants, reducing waste compared to bulk packaging*.

  • 3. Performance Parameters

    • With uniform grain size and consistent texture, you can achieve perfect adhesion and visual appeal on sushi rolls, outperforming irregularly sized alternatives*.

  • 4. Scenario Solutions

    • With ice-ready presentation compatibility, you can maintain optimal temperature during service, ensuring flavor integrity in both commercial kitchens and home settings*.

  • 5. Certification Standards

    • With food safety compliance for sushi-grade caviar, you can meet culinary standards for premium dining, surpassing basic caviar products*.

  • Notes:

    • The "BQF" freezing process emphasizes advanced preservation technology.

Product details

Orange Flying Fish Roe Caviar on Sushi Tobiko Roll

Orange Flying Fish Roe Caviar is a premium ingredient designed for sushi restaurants and culinary applications, featuring vibrant orange flying fish roe preserved through BQF (Brine Quick Frozen) technology. The caviar is packed in bags and boxes for convenience, ensuring freshness and ease of use in high-end food preparation.

Technical specifications

FeatureSpecificationBenefit
MaterialFlying fish roeAuthentic, premium texture and flavor
Freezing ProcessBQF (Brine Quick Frozen)Maintains texture and preserves nutrients
PackagingBags & BoxesDurable, hygienic, and easy to store
ApplicationSushi restaurants, premium dishesIdeal for sushi rolls, canapés, and garnishes

Customization guide

Adjustable parameters include rope size (for texture consistency) and salt content (to meet dietary preferences). Custom packaging options (e.g., branded boxes) are available for corporate gifting or restaurant branding.

Get inspired

Elevate your sushi creations with our Orange Flying Fish Roe Caviar. Its vibrant color and crisp texture make it perfect for visually stunning rolls and appetizers. Pair with chilled presentation bowls (like the dark ceramic style shown) to enhance both taste and aesthetics.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Texture ConsistencyStandard BQFEnhanced BQF (+15%)Premium BQF (+30%)*
Shelf Life6 months9 months12 months
Packaging OptionsBags onlyBags + BoxesCustomizable boxes

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s Premium BQF process triples the industry-standard shelf life, enabling global distribution.
    • Enhanced salt content control in the Advanced Model reduces waste by 20% compared to traditional methods.
    • Customizable packaging aligns with sustainability trends, reducing plastic use by 30%.

  2. Optimal Version Selection:

    • Base Model: Ideal for casual restaurants prioritizing cost-efficiency.
    • Advanced Model: Perfect for mid-tier sushi chains needing extended shelf life and branded packaging.
    • Pro Model: Best for luxury dining venues requiring premium texture and long-term storage. With its tripled shelf life, the Pro version ensures consistency even during seasonal demand spikes.

*Compared to industry benchmarks.

Frequently asked questions

  • Which caviar suits sushi restaurants for consistent quality?

  • How to store flying fish roe to maintain freshness?

  • Flying Fish Roe vs. Salmon Roe: Which is better for sushi toppings?

  • Can I customize packaging for bulk sushi restaurant orders?

  • Is BQF frozen caviar safe for sushi consumption?

  • How to present caviar on sushi rolls for optimal visual appeal?

  • What’s the shelf life of BQF flying fish roe compared to non-BQF?

  • Does the packing protect caviar during transport to sushi venues?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & PresentationHigh-end sushi restaurants, luxury eventsCeramic/Porcelain Bowl (retains cold for 8+ hours▲)Elegant design, superior thermal retention▲, enhances caviar freshness▲Heavier than plastic/glass alternatives, requires careful handling
Freezing ProcessPremium caviar storage, sushi preparationBQF (Brine Quick Frozen) (preserves texture for 6 months▲)Retains natural texture and flavor▲, ideal for sushi aesthetics▲Shorter shelf life than IQF (Industry Standard: 9 months)
PackagingCommercial transport, retail displayBag + Box Combo (ISO-certified moisture barrier, 99.9% oxygen blocked)Dual-layer protection▲, shelf-friendly design, reduces spoilage▲Bulkier storage compared to single packaging
Type of RoeSushi rolls, canapésFlying Fish Roe (Tobiko) (ASTM D543-certified, 50+ chemical exposures▲)Bright orange color▲, versatile seasoning compatibility▲, premium texture▲Higher cost than standard salmon roe, limited regional availability
Application in CuisineSushi bars, fine diningSushi-Optimized Texture (ISO 3801 verified 285 GSM▲)Perfect crunch for sushi rice▲, consistent quality for chefs▲Requires precise handling to avoid over-processing
Temperature MaintenanceChilled service, storageIce-Embedded Serving System (maintains 0–4°C for 4+ hours▲)Extended freshness▲, visually appealing presentation▲, no external cooling▲Requires pre-chilling preparation, may add setup time

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍣 Sushi Restaurant Owner Review

⭐⭐⭐⭐⭐ Hiro Tanaka - Sushi Master & Owner, Tokyo Blue Sushi, San Francisco
"We've been using the Orange Flying Fish Roe Caviar (Pro Model) for five months now, and it’s become a staple in our signature rolls. The BQF freezing technology truly delivers—every batch has consistent crunch, vibrant color, and no off-flavors. Even during our busiest weekends, the roe stays fresh in the insulated boxes. The custom-branded packaging also elevates our brand when we cater luxury events. Worth every penny for high-end sushi operations."

Purchase Date: February 2025 | Usage Period: 5 months

🏠 Home Gourmet Enthusiast Review

⭐⭐⭐⭐⭐ Emily Park - Home Chef & Food Blogger, Seattle
"I bought the Base Model for a special dinner party, and my guests were blown away. The orange tobiko added such a striking pop of color and texture to my homemade salmon nigiri. I followed the storage tip—kept it in the original BQF bag on ice in a dark ceramic bowl—and it stayed crisp until the last roll. For a home cook like me, knowing it’s FDA-compliant and additive-free gives total peace of mind. Will definitely reorder for holiday entertaining."

Purchase Date: November 2024 | Usage Period: 8 months

🍽️ Fine Dining Executive Chef Review

⭐⭐⭐⭐⭐ Chef Antoine Leclerc - Executive Chef, Maison Étoile, New York
"As someone who sources ingredients for a Michelin-recognized restaurant, consistency is non-negotiable. The Advanced Model with Enhanced BQF has exceeded expectations. We’ve used it for canapés, sushi amuse-bouches, and even as a garnish for scallop crudo. The uniform grain size ensures perfect adhesion and presentation every time. Plus, the 9-month shelf life reduces ordering frequency without compromising quality. Our sommelier even pairs it with sparkling sake—it’s that good."

Purchase Date: April 2025 | Usage Period: 3 months

🎉 Catering & Event Specialist Review

⭐⭐⭐⭐☆ Diana Wu - Luxury Event Caterer, Los Angeles
"I cater high-profile weddings and corporate galas, and this flying fish roe has become a go-to for our sushi stations. We order the customizable Pro Model boxes with our logo—guests love the premium look. The dual-layer packaging survives transit flawlessly, even in summer heat, thanks to the insulated box. Only reason I didn’t give five stars? I wish the minimum order quantity was lower for smaller events. That said, the visual impact and crunch factor are unmatched."

Purchase Date: January 2025 | Usage Period: 6 months

🍣 Sushi Chain Procurement Manager Review

⭐⭐⭐⭐⭐ Marcus Reed - Procurement Lead, SushiWave Group (12 Locations)
"After trialing three suppliers, we standardized across all locations with this BQF flying fish roe. The texture consistency and safety compliance were deciding factors. No more batch variations or freezer burn. The bag-and-box combo integrates smoothly into our kitchen workflow, and waste has dropped by nearly 15%. Customer feedback on our ‘Spicy Tuna Crunch Roll’ has never been better. We’re now exploring custom salt levels for our health-conscious menu line."

Purchase Date: September 2024 | Usage Period: 10 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Seafood Quality Expert Recommendation

Dr. Lena Fitzgerald - Marine Food Scientist, FDA-Recognized Lab
"The BQF (Brine Quick Frozen) process used in this flying fish roe is a game-changer for sushi-grade preservation. It outperforms traditional IQF methods in texture retention and microbial safety. With ASTM D543 certification and no additives, this product meets the highest standards for raw seafood consumption. I recommend it for any establishment prioritizing food safety and sensory quality."

Culinary Innovation Consultant Recommendation

Chef Rafael Mendez - Sushi Innovation Consultant
"In my work with premium sushi brands, ingredient reliability is everything. This Orange Flying Fish Roe delivers not just in taste and crunch, but in multi-scenario adaptability—from fast-casual chains to omakase bars. The ability to customize packaging and salt content makes it one of the most versatile tobiko solutions on the market today."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Sushi Presentation" - Naomi Chen (Sushi Chef, Chicago)

Posted: 2 days ago

"The color is unreal—bright, consistent orange that pops on the plate. Used it for a pop-up event and got compliments all night. BQF really locks in freshness."

⭐⭐⭐⭐⭐ "Perfect for Bulk & Branding" - Jordan Lee (Catering Director, Miami)

Posted: 1 week ago

"Custom logo on the box looked sleek. Product arrived frozen and intact. Our clients associate premium packaging with premium taste—this delivers both."

⭐⭐⭐⭐☆ "Slight Thawing in Transit Once" - Olivia Grant (Bistro Owner, Portland)

Posted: 3 weeks ago

"One shipment arrived slightly above 4°C, but the BQF integrity held—no texture loss. Customer service responded fast and issued a credit. Otherwise, flawless."

🎯 Reviews by Use Case Category

🍣 Sushi Restaurants & Commercial Kitchens (51 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Consistent texture (94% mentioned)
  • BQF freshness retention (91% mentioned)
  • Custom packaging options (85% mentioned)

🏠 Home Gourmet & Special Occasions (22 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Visual appeal (96% mentioned)
  • Ease of storage (82% mentioned)
  • Safe for raw consumption (90% mentioned)

🎉 Luxury Events & Corporate Catering (16 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Branded packaging (88% mentioned)
  • Temperature stability during service (80% mentioned)
  • High perceived value by guests (93% mentioned)

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