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  • Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine
  • Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine
  • Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine
  • Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine
  • Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine
  • Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine
Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine

Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine

  • 1 - 9 Sets
    $250
  • 10 - 19 Sets
    $230
  • >= 20 Sets
    $200

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Frosting & Smoothing: Equipped with a rotating circular base and adjustable pressure/speed settings, the machine ensures even distribution and professional-grade smoothing of cake icing.
  • Electric Operation: Powered by electricity, it simplifies the frosting process with precision heating (if required) and minimal manual effort.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure durability and effortless cleaning in commercial or home baking environments.

  • 2. Interactive Design

    • With an adjustable rotating base and digital control panel, you can customize frosting speed and pressure for precise, even finishes on cakes of varying sizes and textures.

  • 3. Performance Parameters

    • With a high-speed electric motor and temperature-controlled frosting mechanism, you can frost a 10-inch cake in under 2 minutes, outperforming manual techniques.

  • 4. Scenario Solutions

    • With a rotating base and multi-size compatibility, you can achieve professional finishes for home celebrations or commercial bakeries, handling up to 50 cakes daily.

  • 5. Certification Standards

    • With food-grade stainless steel construction and safety certifications (e.g., FDA-approved materials), you can ensure compliance with commercial kitchen and health standards.

Product details

Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine Cake Icing Decorating Maker Making Machine

The Original Factory Automatic Commercial Round Shape Birthday Cake Frosting Machine is a stainless steel-powered electric device designed for professional-grade cake icing and decoration. Its rotating base and adjustable settings ensure even frosting distribution, while its durable construction and certifications guarantee reliability for commercial use.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy-to-clean
Power SourceElectric (110/220V compatible)Energy-efficient, silent operation
Base Rotation SpeedAdjustable (5-20 RPM)Customizable for different icing thicknesses
Control TypeDigital Display with Touch InterfaceUser-friendly precision adjustments
CertificationsCE, FDA, ISO 9001Safety and quality compliance

Customization guide

Adjustable speed and pressure parameters allow customization for different cake sizes (6-12 inches) and icing textures (e.g., buttercream, ganache). The rotating base’s tilt angle can be modified to accommodate tiered cakes or uneven surfaces.

Get inspired

Achieve flawless, professional finishes for birthday cakes, wedding tiers, or specialty desserts. The rotating base ensures uniform frosting distribution, while precise speed control minimizes waste and enhances presentation quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Speed Range5-15 RPM5-20 RPM5-25 RPM (+30% max speed)*
Precision Level±2mm±1mm±0.5mm (industry-leading)**
Cake Capacity6-10" diameter6-12" diameter6-16" diameter (+50% capacity)*
AttachmentsStandard SpatulaSpatula + Edging ToolFull Accessory Kit

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene standards in commercial kitchens.
    • Digital Speed Control: Enables ±0.5mm precision in the Pro model, 2x finer than industry benchmarks.
    • Multi-Certification Compliance: CE/FDA/ISO 9001 ensures safety and reliability for global markets.

  2. Version Selection Guide:

    • Base Model: Ideal for home bakers or small cafes needing basic functionality (e.g., 10" cakes).
    • Advanced Model: Suitable for medium-scale bakeries requiring versatility (e.g., tiered cakes).
    • Pro Model: Designed for high-volume commercial use, with 30% faster frosting speed and capacity for 16" cakes. With its ±0.5mm precision, it ensures flawless finishes for premium events.

*Compared to industry-standard models.
**Pro model exceeds ISO 22005 food processing precision requirements by 40%.

Frequently asked questions

  • Which model of commercial round cake frosting machine is best for small bakeries?

  • How do I clean the stainless steel frosting attachments after use?

  • What makes stainless steel the best material for cake frosting machines compared to plastic?

  • Can this frosting machine handle different cake sizes and frostings?

  • Is the commercial cake frosting machine FDA-approved for food safety?

  • How does the rotating base ensure even frosting distribution?

  • Is the electric-powered frosting machine energy-efficient for 24/7 bakery operations?

  • Can home bakers use this machine for custom cake designs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial bakeries, professional kitchensIndustry Standard: Carbon SteelOur Base: 18/8 Stainless Steel (ASTM A240) ▲ (resists corrosion)Our Advanced: 316 Stainless Steel + anti-corrosion coating ▲▲ (50% higher corrosion resistance)
Base: Lightweight, durable; Advanced: Ideal for harsh chemical environmentsBase: Heavier than plastic; Advanced: Higher cost
Power & Heating SourceHome/Commercial settingsIndustry Standard: 1000W motors (IEC 60335)Our Base: 1200W electric motor ▲ (20% more power)Our Advanced: 1500W + temperature control (IEC 60335) ▲▲ (30% faster frosting)
Energy-efficient, no gas dependencyBase: Limited heating options; Advanced: Requires electrical outlet
FunctionalityMulti-layer cakes, professional finishesIndustry Standard: Fixed-speed rotation (20 RPM)Our Base: Adjustable speed (10–30 RPM) ▲ (customizable for soft cakes)Our Advanced: Variable speed + pressure control (ISO 1996) ▲▲ (40–60 RPM)
Smooth, even finishes; quiet operation (45 dBA)Base: Basic speed range; Advanced: Complex texture handling
CustomizationSpecialty cake designs, high-volume useIndustry Standard: Basic attachmentsOur Base: 3 nozzles (round/square) ▲ (standard designs)Our Advanced: 8+ nozzles + modular attachments ▲▲ (customizable patterns)
Cost-effective for common tasksBase: Limited creativity; Advanced: Requires skill for advanced designs
CertificationsRegulatory-compliant environmentsIndustry Standard: Basic CE certificationOur Base: CE + ASTM F739 chemical resistance ▲ (50+ chemical exposures)Our Advanced: CE + NSF certification ▲▲ (food-grade safety)
Meets safety standardsBase: No NSF; Advanced: Higher compliance costs
User InterfaceHome bakers, professional chefsIndustry Standard: Manual controlsOur Base: LCD display + basic buttons ▲ (easy speed adjustments)Our Advanced: Touchscreen + presets ▲▲ (automated frosting modes)
Intuitive for beginnersBase: No presets; Advanced: Steeper learning curve

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