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  • P188 Automatic Encrusting Machine to Make Quenelle
  • P188 Automatic Encrusting Machine to Make Quenelle
  • P188 Automatic Encrusting Machine to Make Quenelle
  • P188 Automatic Encrusting Machine to Make Quenelle
P188 Automatic Encrusting Machine to Make Quenelle

P188 Automatic Encrusting Machine to Make Quenelle

  • >= 1 Sets
    $15,000
View product details

P188 Automatic Encrusting Machine to Make Quenelle

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Encrusting & Shaping: Precision-forms quenelles with consistent size, shape, and texture using advanced motorized rollers and adjustable molds.
  • Multi-Layer Coating: Efficiently coats food items (e.g., fish, meat, vegetables) in breadcrumbs, flour, or spices for restaurant-quality results.

Key features

  • 1. Material Technology

    • With a food-grade stainless steel body, you can ensure safe and hygienic food contact while resisting corrosion and wear, outperforming machines with non-stick coatings prone to peeling*.

  • 2. Interactive Design

    • With intuitive multi-program presets for quenelle size and texture, you can customize outputs effortlessly without manual adjustments, saving time compared to traditional methods*.

  • 3. Performance Parameters

    • With a high-speed encrusting mechanism, you can achieve ~20% faster quenelle production than manual processes, ideal for scaling snack production efficiently* [*Disclaimer: Based on internal testing; actual results may vary].

  • 4. Scenario Solutions

    • With a compact yet robust design, you can use it seamlessly in home kitchens for quick snack preparation or in commercial settings for continuous operation, adapting to diverse culinary needs.

  • 5. Certification Standards

    • With CE and EPR Germany Packing certifications, you can trust its compliance with EU safety and environmental regulations, ensuring reliability and sustainability for professional or home use.

Product details

P188 Automatic Encrusting Machine to Make Quenelle

The P188 Automatic Encrusting Machine is a high-efficiency solution for producing uniform quenelles with precision. Certified to CE and EPR_Germany_Packing standards, it ensures safety and compliance for European markets. Designed for commercial bakeries and snack manufacturers, this machine streamlines production with automated encrusting and consistent output.

Technical specifications

FeatureSpecificationBenefit
CertificationsCE, EPR_Germany_PackingEnsures safety and regulatory compliance
Production Capacity120-150 quenelles/minuteMeets medium-to-large-scale demands
Material CompatibilityDough, cheese, seafoodVersatile for diverse quenelle recipes
Noise Level<75 dBReduces workspace disturbance

Customization guide

Adjustable parameters such as speed settings (5-15 quenelles/sec) and temperature control (15-80°C) allow customization to meet specific production needs.

Get inspired

With the P188, you can craft gourmet quenelles for bakeries, food trucks, or catering services. Its precision ensures consistent shapes and sizes, ideal for premium snack lines.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed120 quenelles/min+15% (138/min)+30% (156/min)*
Material Feed Range5-12mm thickness5-15mm5-20mm
Energy EfficiencyStandard20% lower power use30% lower power use

Supplier's note

  1. Technical Breakthroughs:

    • CE/EPR Compliance: Ensures seamless entry into EU markets.
    • Precision Encrusting: ±0.5mm tolerance for uniform product quality.
    • Low Noise Design: Enables operation in shared commercial kitchens.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries prioritizing affordability.
    • Advanced Model: Suitable for mid-scale production needing broader material adaptability (e.g., thicker dough).
    • Pro Model: Best for large manufacturers requiring high output and energy savings. With its 30% faster speed, the Pro Model reduces labor costs while maintaining precision. Pair it with temperature control for delicate ingredients like seafood, ensuring texture consistency.

*Comparative improvement over the Base Model.

Frequently asked questions

  • Which automatic encrusting machine is best for small bakeries?

  • How do I clean the encrusting heads of the P188 machine?

  • What certifications does the P188 have for commercial kitchens?

  • Can the P188 customize quenelle shapes and sizes?

  • How does the P188 ensure food safety in commercial settings?

  • What are the key features of the P188 for commercial quenelle production?

  • Is the P188 suitable for high-volume snack production in cafes?

  • How does the P188’s design improve efficiency in making quenelles?

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.