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Other Snack Machines
  • PAPA India Daal Vada Making Machine
  • PAPA India Daal Vada Making Machine
  • PAPA India Daal Vada Making Machine
  • PAPA India Daal Vada Making Machine
  • PAPA India Daal Vada Making Machine
PAPA India Daal Vada Making Machine

PAPA India Daal Vada Making Machine

  • >= 1 Sets
    $10,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

PAPA India Daal Vada Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Daal Vada Production: Full automatic processing from dough preparation to shaping and frying, ensuring consistent quality and efficiency.
  • High-Capacity Output: Designed to handle large-scale production, ideal for meeting the demands of commercial food operations.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure hygienic and durable operation in commercial kitchens. Outlasting traditional aluminum models by 50%* [*Disclaimer: Based on internal testing; actual results may vary].

  • 2. Interactive Design

    • With a programmable digital control panel, customize enrobing parameters (speed, coating thickness) for precise daal vada production. Offering 3x more presets than basic models* [*Disclaimer: Based on internal testing; actual results may vary].

  • 3. Performance Parameters

    • With a high-output capacity, produce up to 200 units per hour*, [*Disclaimer: Based on internal testing; actual results may vary], surpassing manual methods by 4x in efficiency.

  • 4. Scenario Solutions

    • Engineered for continuous 24/7 operation, handle peak demand in commercial kitchens. Compared to home-use models, maintain performance without overheating* [*Disclaimer: Based on internal testing; actual results may vary].

  • 5. Certification Standards

    • Constructed with certified food-grade stainless steel, meet global hygiene standards for commercial food processing. Exceeding basic safety requirements with ISO 22000 compliance* [*Disclaimer: Certification details subject to manufacturer confirmation].

Product details

PAPA India Daal Vada Making Machine

The PAPA India Daal Vada Making Machine is a full-automatic industrial solution designed for efficient production of daal vadas. Built with premium stainless steel for hygiene and durability, it combines advanced automation with customizable parameters to meet diverse production needs. Its compact, mobile design and digital controls ensure seamless integration into commercial kitchens and large-scale food operations.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steelEnsures corrosion resistance and food safety
Automation LevelFull automatic operationReduces labor dependency and enhances output
Production Capacity500–800 vadas/hourSuits medium-to-large-scale production needs
Control SystemDigital touchscreen interfacePrecise adjustments for dough density, size
MobilityWheeled base with locking castersEasy relocation and space optimization
CertificationsFDA-approved, CE-certifiedMeets global food safety and quality standards

Customization guide

Adjustable parameters include dough thickness, vada size, and cooking temperature to tailor output for specific recipes or dietary preferences. For example, reduce dough density for lighter vadas or increase temperature for crispier textures.

Get inspired

With its full automation and customizable settings, the PAPA India Daal Vada Machine empowers food businesses to produce consistent, high-quality vadas at scale. Whether for street vendors, restaurants, or packaged snacks, this machine streamlines production while maintaining traditional taste and texture.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 vadas/hour+25% (625 vadas/hour)+50% (750 vadas/hour)
Precision ControlStandard settingsAdjustable dough flowFull parameter tuning
IntegrationStandalonePLC connectivityIoT-enabled monitoring
Energy Efficiency2.5 kW/h20% lower30% lower

Supplier's note

  1. Technical Breakthroughs:

    • Full Automation: Reduces manual intervention by 80%, ensuring consistent vada shape and size.
    • Stainless Steel Construction: Meets FDA standards, preventing cross-contamination.
    • Digital Controls: Enable real-time adjustments for dough consistency and cooking time.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries needing reliable, entry-level automation.
    • Advanced Model: Best for mid-sized producers requiring flexibility in recipe customization.
    • Pro Model: Suited for large-scale operations demanding high output and IoT integration.

    With the Pro Model’s IoT-enabled monitoring, you can remotely track production metrics and optimize workflows. Its 30% lower energy consumption compared to traditional models reduces operational costs while maintaining quality. Pair this with its adjustable dough settings to cater to regional taste preferences, ensuring a competitive edge in global markets.

Frequently asked questions

  • Which full automatic daal vada machine suits small-scale businesses?

  • How to clean the stainless steel enrobing chamber of the PAPA India machine?

  • Stainless Steel vs Aluminum: Which material is better for daal vada machines?

  • Can the PAPA India machine customize coating for different daal vada sizes?

  • Is the PAPA India daal vada machine FDA-approved for commercial kitchens?

  • What’s the daily production capacity of this automatic snack machine?

  • Can this machine make multiple snack types besides daal vadas?

  • Does the PAPA India machine have energy-saving features?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelCommercial kitchens, mass productionIndustry: Semi-Automatic ▲ Base: Full Auto (ISO 13849-1) ▲ Advanced: AI-Adaptive Full Auto (IEC 61508)Reduces labor dependency, ensures consistent outputHigher upfront cost for advanced models; requires training for AI features
Production CapacityHigh-volume snack manufacturingIndustry: 50 units/hour ▲ Base: 100 units/hour (ISO 9283) ▲ Advanced: 150 units/hour (IEC 60207)Meets bulk production demands, boosts throughputAdvanced models may require larger floor space; energy consumption increases
Material ConstructionHygiene-critical food processingIndustry: Carbon Steel ▲ Base: 304 Stainless Steel (ASTM A240) ▲ Advanced: 316 Stainless Steel (FDA compliant)Resists corrosion, simplifies cleaning (meets NSF standards)Base model may have limited durability in harsh environments
Customization OptionsDiverse product lines, recipe flexibilityIndustry: Fixed settings ▲ Base: Adjustable thickness (±0.5mm) ▲ Advanced: Full recipe programming (touchscreen)Enables varied product shapes/sizes; ideal for niche marketsAdvanced models require software setup and operator training
Noise LevelNoise-sensitive environments (e.g., cafes)Industry: 75 dB(A) ▲ Base: 65 dB(A) (ISO 1999) ▲ Advanced: 55 dB(A) (quieter than office chatter)Reduces noise pollution; improves workplace comfortAdvanced models may need premium sound-dampening components
Energy EfficiencyCost-conscious operationsIndustry: 1.8 kW/h ▲ Base: 1.5 kW/h (IEC 60034) ▲ Advanced: 1.2 kW/h (Energy Star certified)Lowers operational costs; eco-friendly complianceAdvanced models have higher initial investment

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.