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Baking Oven
  • PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake
  • PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake
  • PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake
  • PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake
  • PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake
  • PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake
PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake

PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake

  • >= 1 Sets
    $200,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • PLC-Controlled Precision Baking: Equipped with programmable logic controllers (PLC) for precise temperature and conveyor speed management, ensuring consistent baking results for biscuits, bread, and cakes.
  • Hybrid Gas Efficiency: Utilizes gas as the primary energy source, combining cost-effectiveness and high thermal efficiency to optimize baking performance.

Key features

  • 1. Corrosion-Resistant Material Technology

    • With a stainless steel body, ensure durability and hygiene in high-temperature baking environments. The corrosion-resistant construction withstands frequent cleaning and harsh industrial use, outlasting traditional carbon steel models*.

  • 2. Smart PLC Interactive Design

    • With PLC touchscreen interface, customize baking parameters for precise temperature and time control across diverse products like biscuits, bread, and cakes. Multi-program presets simplify operation compared to manual systems*.

  • 3. High-Performance Baking Efficiency

    • Achieve ~20% faster baking cycles compared to traditional ovens*, thanks to optimized gas heating and tunnel design. Handle up to [X] kg/hour output, ideal for commercial-scale production.

  • 4. Versatile Scenario Solutions

    • Designed for continuous commercial use, seamlessly adapt to high-volume biscuit, bread, and cake production. The hybrid gas system ensures stable performance even under prolonged operation, unlike electric-only models*.

  • 5. Food-Grade Certification Compliance

    • Constructed with food-grade stainless steel components, meet stringent safety and hygiene standards (e.g., NSF/ISO certifications). Wood components are treated for non-food contact areas, ensuring compliance with industry regulations.

Product details

PLC Controlled Hybrid Gas Tunnel Baking Oven for Biscuit Bread Cake

The PLC Controlled Hybrid Gas Tunnel Baking Oven is a high-efficiency, versatile solution for commercial bakeries, designed to bake biscuits, bread, and cakes with precision and consistency. Built with corrosion-resistant stainless steel and robust steel frames, this oven combines gas-fired energy efficiency with advanced PLC automation to optimize production workflows.

Technical specifications

FeatureSpecificationApplication Scenario
Control SystemPLC Automation with Hybrid Gas HeatingPrecise temperature control for uniform baking results
Material ConstructionStainless Steel (Baking Chamber) + Steel FrameDurability in high-heat environments, easy cleaning
Power SourceGas-Fired with 380V Electrical SupplyHigh-output bakeries requiring energy-efficient heating
VersatilityAdjustable Conveyor Speed (0-90 m/min)Customizing baking time for different biscuit types
Temperature Range50°C to 300°C (±1.5°C accuracy, Pro Model)Precision baking for delicate or dense doughs
CapacityUp to 1,200 kg/h (Pro Model)Large-scale production of cookies, crackers, and cakes

Customization guide

Adjustable conveyor speed and baking zone temperatures allow customization to meet specific production needs. For example, slower speeds and lower temperatures suit delicate sponge cakes, while faster speeds and higher heat optimize crisp biscuit production.

Get inspired

Enhance your bakery’s productivity with a system that balances speed, precision, and energy efficiency. Whether you’re scaling up production or diversifying your product line, this oven adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Accuracy±5°C±3°C±1.5°C*
Conveyor Speed0-50 m/min0-70 m/min0-90 m/min
Energy EfficiencyStandard15% improvement30% improvement*
Max Capacity500 kg/h800 kg/h1,200 kg/h

Supplier's note

  1. Technical Breakthroughs:

    • PLC Automation: Enables real-time adjustments for consistent product quality.
    • Hybrid Gas System: Reduces energy costs by 20% compared to traditional gas ovens.
    • Multi-Zone Heating: Independent temperature control zones ensure even baking across complex shapes.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost-effectiveness.
    • Advanced Model: Suitable for mid-scale operations needing faster speeds and tighter temperature control (e.g., commercial bakeries producing 800 kg/h).
    • Pro Model: Best for large-scale manufacturers requiring high precision (e.g., ±1.5°C accuracy) and maximum throughput (1,200 kg/h).

With the Pro Model’s triple-insulated chamber, you can achieve 30% faster preheating than industry benchmarks, reducing downtime. Pair its energy efficiency with stainless steel construction to ensure long-term durability in high-volume environments.

Frequently asked questions

  • Which PLC Controlled Hybrid Gas Tunnel Baking Oven model is best for small bakeries?

  • How do I maintain the stainless steel baking chamber of this tunnel oven?

  • What’s the difference between stainless steel and steel in tunnel ovens?

  • Can this oven bake both thin biscuits and thick cakes?

  • Is the PLC Controlled Hybrid Gas Tunnel Baking Oven FDA-approved?

  • Why choose gas over electric tunnel ovens for commercial bakeries?

  • How does PLC automation improve biscuit baking consistency?

  • What’s the maximum capacity of this tunnel oven for daily production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume bakeries, 24/7 productionIndustry: Manual controls; Our Base: PLC with 2 pre-set modes (▲1); Our Advanced: Full PLC + AI adjustments (▲2)
(▲1: Reduces labor by 30%; ▲2: Optimizes energy use by 20%)		Ensures consistent output quality; minimizes human errorHigher upfront cost for advanced models; requires training for AI features
Material ConstructionHigh-temperature, frequent cleaningIndustry: Carbon steel; Our Base: Stainless steel body + steel frame (▲1); Our Advanced: Full stainless steel + wood insulation (▲2)
(▲1: Withstands 800°C; ▲2: Reduces heat loss by 15%)		Durable, corrosion-resistant; easier cleaningIncreased weight complicates installation; advanced models cost 20% more
Power Source EfficiencyEnergy-cost-sensitive facilitiesIndustry: Pure gas (50% efficiency); Our Base: Hybrid gas + basic recovery (▲1: 60%); Our Advanced: Hybrid + heat recovery (▲2: 70%)
(▲1: 20% savings; ▲2: 35% savings)		Lowers operational costs; reduces emissionsAdvanced models require specialized maintenance; initial setup complexity
Product VersatilityDiverse product lines (biscuits/cakes)Industry: Fixed 2 zones; Our Base: 3 adjustable zones (▲1); Our Advanced: 5 zones with temp control (▲2)
(▲1: +50% flexibility; ▲2: +100%)		Supports simultaneous baking of multiple products; adapts to seasonal demandsSteeper learning curve; requires more space for advanced configurations
Energy EfficiencyEco-conscious facilitiesIndustry: 30% motor efficiency; Our Base: 40% via 380V motor (▲1); Our Advanced: 50% with inverter (▲2)
(▲1: 30% savings; ▲2: 40% savings)		Lowers energy bills; meets sustainability targetsHigher initial investment; inverter requires skilled technicians for repairs
Hygiene & SafetyFood safety-critical environmentsIndustry: Non-food-grade interior; Our Base: FDA-compliant stainless steel (▲1); Our Advanced: Self-cleaning + FDA (▲2)
(▲1: 99% bacteria resistance; ▲2: 99.9% + auto-sanitize)		Reduces contamination risk; complies with food safety standardsAdvanced models require frequent maintenance; self-cleaning adds operational time

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