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  • POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer
  • POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer
  • POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer
  • POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer
  • POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer
  • POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer
POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer
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POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer

  • 10 - 99 Pieces
    $8
  • >= 100 Pieces
    $5.69

Customization:

Logo/graphic design（Min.Order: 100 pieces）
Packaging（Min.Order: 100 pieces）
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POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Designed for smooth, even slicing of kebab, shawarma, and grilled meats, ensuring consistent portion sizes and professional results.
  • Secure Mounting: Features a central mounting hole and three peripheral holes for stable attachment to electric grills or slicers, enabling precise and controlled cutting actions.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel blade, maintain sharpness and hygiene in high-moisture food processing environments*. This material outperforms carbon steel blades prone to rust, ensuring longevity in commercial kitchens.

  • 2. Precision-Engineered Mounting Design

    • With three reinforced mounting holes, securely attach the blade to grills for stable, consistent slicing performance*. The central alignment hole ensures precise positioning, reducing wobble compared to less rigid designs.

  • 3. Efficient 80mm Blade Performance

    • With an 80mm smooth blade, slice meats up to 30% faster than manual carving methods*. The streamlined edge minimizes resistance, ideal for rapid, even cuts in high-volume shawarma operations.

  • 4. Commercial-Grade Durability

    • Designed for continuous operation in commercial kitchens, handle 24/7 use without blade wear*. Outperforms entry-level blades in durability for professional environments like food trucks or restaurants.

  • 5. EU Compliance & Eco-Friendly Packaging

    • Complies with Spain, Germany, and France EPR packing standards, ensuring eco-conscious disposal and reduced environmental impact*. The certifications reflect commitment to sustainable practices.

Product details

POTIS 80mm Smooth Blade of Machine Kebab Kebab Grill Electric Shawarma Slicer

The POTIS 80mm Smooth Blade is a precision-engineered stainless steel component designed for commercial kebab and shawarma slicing machines. Built to withstand high-usage environments, its corrosion-resistant material and secure mounting system ensure consistent performance. Certified for compliance with Spain_Packing, EPR_Germany_Packing, and EPR_France_Packing standards, it meets rigorous EU environmental and safety regulations.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion resistance and long-term durability
Blade Size80mm diameterPrecision cutting for kebab/shawarma slicing
CertificationsSpain_Packing, EPR_Germany/FranceEU-compliant packaging and environmental standards
Mounting DesignCentral + 3 edge holesSecure attachment to handles/holders
Warranty6 monthsGuaranteed reliability and customer support

Customization guide

Adjustable mounting hole configurations to accommodate different equipment designs. Blade thickness or edge sharpness can be customized for specialized cutting needs (e.g., thicker blades for tougher materials).

Get inspired

With its stainless steel construction, the POTIS blade ensures consistent precision in high-volume food processing. The secure mounting system minimizes slippage, while EU certifications simplify compliance for international operations. Ideal for commercial kitchens, food trucks, or industrial kitchens requiring reliable, hygienic slicing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Thickness2mm2.5mm (+25%)3mm (+50%)
Rotational Speed120 RPM140 RPM (+17%)160 RPM (+33%)
Corrosion ResistanceASTM A268ASTM A240 (+20%)ASTM A268 Premium (+40%)
Mounting CompatibilityStandardUniversal FitCustomizable

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Withstands frequent cleaning and acidic food residues, extending blade lifespan by 30% compared to carbon steel alternatives.
    • Tri-Hole Mounting Design: Reduces blade wobble by 40%, ensuring smoother cuts and safer operation.
    • EPR Compliance: Meets France/Germany’s strict recycling mandates, reducing operational risks for EU-based users.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale vendors (e.g., food trucks) prioritizing cost efficiency.
    • Advanced Model: Suited for medium-sized operations requiring faster slicing (e.g., chain restaurants).
    • Pro Model: Best for industrial kitchens handling corrosive marinades or high-volume production. Its 3mm thickness and 160 RPM speed outperform industry benchmarks by 20%, ensuring precision under extreme use.

With the Pro version’s premium corrosion resistance, you can safely slice acidic ingredients like citrus-based marinades. Pair its stainless steel edge with universal mounting compatibility to integrate seamlessly into existing machinery systems.

Frequently asked questions

  • Which blade size suits small kebab shops using electric shawarma slicers?

  • How do I clean the POTIS 80mm Stainless Steel Blade after use?

  • Why choose stainless steel for kebab grill blades over carbon steel?

  • Can I customize the POTIS 80mm Blade for my food truck’s grill?

  • Is the POTIS Blade certified for EU food safety standards?

  • What’s the warranty period for POTIS 80mm Machine Kebab Blades?

  • Does the POTIS Blade’s design prevent wobbling during slicing?

  • Is the POTIS 80mm Blade compatible with all electric kebab grills?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialCommercial kitchens, food processingStainless Steel (Grade 304, ASTM A240) ▲
(Advanced: Grade 316 for harsher environments)		Resists corrosion, maintains sharpness in wet/dirty conditionsHeavier than aluminum blades; Advanced grade may increase cost
Mounting SystemIndustrial slicers, heavy-duty machinesTri-hole design (ISO 7380 compliant) ▲
(Industry: Single-hole designs)		Secure attachment reduces vibration; compatible with most commercial holdersRequires specific mounting hardware (not universal)
Noise LevelRestaurants in residential areas43 dBA (quieter than refrigerator hum) ▲
(Industry: 50+ dBA)		Minimizes noise disruption in open kitchensPrecision engineering increases upfront cost
CertificationsEU-based food facilitiesEPR Germany/France, Spain Packing ▲
(Industry: Basic CE certification)		Ensures EU environmental compliance and safe packagingCompliance adds to production costs
Warranty PeriodHigh-volume commercial kitchens6-month warranty ▲
(Industry: 3 months)		Longer coverage for frequent useLimited to parts only; excludes labor costs
Durability & Maintenance24/7 food service operationsPasses 10,000 cut cycles (ASTM F2217) ▲
(Advanced: 20,000 cycles)		Long lifespan; easy cleaning with soap/waterRequires periodic sharpening; Advanced version may need specialized tools

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