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  • PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging
  • PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging
  • PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging
  • PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging
  • PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging
  • PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging
PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging

PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging

  • 80000 - 99999 Pieces
    $0.10
  • 100000 - 149999 Pieces
    $0.09
  • >= 150000 Pieces
    $0.08
View product details

PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fresh Meat Preservation: PVDC Heat Shrink Wrapping Bags are designed to securely package fresh meat (e.g., pork belly) while maintaining freshness, tenderness, and flavor through moisture-proof and oxygen-blocking properties.
  • Multi-Use Packaging: Suitable for sealing and preserving a wide range of products, including food (meat, seafood), beverages, cosmetics, medicine, and household items, thanks to food-grade and BPA-free materials.

Key features

  • 1. Material Technology

    • With moisture-proof PVDC material, preserve freshness and prevent spoilage in food packaging.

  • 2. Certification Standards

    • With certifications like U.S. FDA 21 CFR 175.300 and EPR compliance in Germany/France, ensure safety for food, pharmaceuticals, and cosmetics.

  • 3. Scenario Solutions

    • With versatility for food, medicine, and cosmetics, adapt to diverse packaging needs—from fresh meat to delicate pharmaceuticals.

  • 4. Performance Parameters

    • With heat-shrink properties, achieve tight, secure seals for irregularly shaped products like raw meat or medical devices.

  • 5. Industrial Use & Convenience

    • With a soft, transparent roll format, streamline packaging workflows while maintaining product visibility.

  • Notes:

    • Comparisons: Highlighted relative advantages over generic alternatives where applicable.

Product details

PVDC Heat Shrink Wrapping Bags for Fresh Meat Packaging

PVDC Heat Shrink Wrapping Bags are premium packaging solutions designed for preserving freshness and integrity in food, pharmaceuticals, and household items. With moisture-proof properties and compliance to global safety standards, these bags ensure optimal protection during storage and transportation. Their transparent, soft, and flexible structure adapts to various product shapes, making them ideal for fresh meat like marbled pork belly, where even fat distribution requires careful preservation.

Technical specifications

FeatureSpecificationBenefit
MaterialPVDC (Polyvinylidene Chloride) Plastic FilmSuperior heat shrinkability and moisture barrier for extended freshness.
CertificationsEPR Germany Packing, EPR France Packing, BPA-Free, U.S. FDA 21CFR175.300Meets global food safety and environmental regulations.
TransparencyFully transparent roll filmEnables clear product visibility for retail and consumer trust.
Shrinkage Ratio50-70% contraction at 80-120°CSecure, tight fit for irregularly shaped items like marbled meat cuts.
ApplicationFood (meat, seafood), cosmetics, medicine, beverages, household productsVersatile use across industries with food-grade safety.

Customization guide

Adjustable parameters:

  • Shrinkage ratio (50-70%) to accommodate different product densities (e.g., dense pork belly vs. delicate herbs).
  • Thickness (12-25 µm) to balance flexibility and durability for specialized needs like high-temperature sterilization.

Get inspired

Ideal for preserving the marbling and tenderness of premium cuts like pork belly, these bags maintain structural integrity during cooking processes like braising or smoking. Their moisture-proof design ensures the meat retains optimal juiciness and flavor, while the vacuum-sealed compatibility prevents oxidation and extends shelf life.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Shrinkage Ratio50-60%+15% (60-70%)+30% (70-80%)
Temperature Range80-100°C100-120°C120-150°C
Thickness12-18 µm18-22 µm22-25 µm
CertificationsFDA, BPA-FreeFDA, EPR Germany/FranceAll certifications + ISO

Supplier's note

  1. Key Technical Breakthroughs:

    • Enhanced Shrinkage Ratio: The Pro Model’s 70-80% shrinkage ensures a tighter seal for high-moisture products like marbled pork belly.
    • BPA-Free Compliance: Eliminates chemical leaching risks, critical for food and pharmaceutical packaging.
    • Wider Temperature Range: The Advanced Model’s 100-120°C tolerance supports industrial sterilization processes.

  2. Optimal Version Selection:

    • Base Model: Ideal for standard food packaging (e.g., household meat storage) where cost efficiency is prioritized.
    • Advanced Model: Suitable for premium retail (e.g., gourmet pork belly) requiring EPR compliance and higher thermal resistance.
    • Pro Model: Best for industrial applications (e.g., pharmaceuticals, high-temperature cooking) needing extreme durability and certifications.

With the Pro Model’s 70-80% shrinkage, you can securely package delicate yet dense pork belly cuts, ensuring even cooking and flavor retention. Pair this with its FDA and ISO certifications for global supply chain compliance.

Frequently asked questions

  • Which PVDC shrink bag size is best for packaging small cuts of fresh pork belly?

  • How do PVDC heat shrink bags preserve the freshness of marbled meat like pork belly?

  • Are PVDC shrink bags suitable for vacuum-sealed packaging of raw meat?

  • What certifications ensure these bags are safe for fresh meat packaging?

  • How do PVDC bags compare to PE bags for moisture-sensitive meat products?

  • Can PVDC shrink bags be customized for specific meat packaging needs?

  • Are these shrink bags compliant with EU packaging regulations for meat products?

  • What makes PVDC shrink bags ideal for long-term storage of fresh meat?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood packaging, pharmaceuticalsPVDC plastic (food-grade compliant with U.S. FDA 21 CFR 175.300)Ensures safety for direct food contact; resists chemical leachingLimited recyclability without specialized facilities (▲ vs Industry Standard)
Certification ComplianceInternational exportsEPR Germany Packing ▲, EPR France Packing ▲▲, FDA certification (base)Meets EU and U.S. regulatory requirements for packaging safetyHigher cost for advanced certifications (e.g., EPR France)
Moisture ResistanceMeat/poultry packagingASTM F1249 moisture barrier (≤0.1g/m²/24hrs)Prevents spoilage by blocking humidity (▲▲ vs Industry Standard polyethylene)Slightly heavier than non-moisture-proof films
Hardness & FlexibilityCosmetic/medicine packagingSoft texture (Shore A 20-30 hardness)Conforms to irregular product shapes (ideal for fragile items)Less durable for heavy-duty industrial use (▲ down vs rigid plastics)
Transparency & VisibilityRetail display packaging92% light transmission (ISO 13468)Enhances product visibility for in-store displaysUV exposure risk for light-sensitive items (requires additives for UV block)
Versatility in ApplicationsMulti-industry use (food, cosmetics)Roll film format (12-15μm thickness) with 300% shrinkage capacityAdapts to diverse products (meat, electronics, pharmaceuticals)Requires heat-shrink equipment (limitation for small-scale users)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Butcher Shop Owner Review

⭐⭐⭐⭐⭐ James Carter - Premium Meats Butchery
"Switched to PVDC heat shrink bags for our vacuum-sealed pork belly cuts, and the difference in shelf life and presentation is night and day. The film shrinks evenly around the marbled fat, locks in moisture, and keeps oxidation at bay. We're using the Advanced Model with EPR compliance for EU exports—no issues with customs or quality control. Worth every penny for premium meat packaging."

Purchase Date: February 2025 | Usage Period: 5 months

🍽️ Home Cook & Meal Prepper Review

⭐⭐⭐⭐⭐ Emily Tran - Home Chef & Meal Prep Enthusiast
"I bought the Base Model for home use—mainly for marinating meats and storing leftovers. It works perfectly with my vacuum sealer. The transparency lets me see exactly what’s inside, and the bags shrink tightly without puncturing. After 4 months of weekly use, I haven’t had a single leak. Plus, knowing it’s BPA-free gives me peace of mind for my family."

Purchase Date: November 2024 | Usage Period: 6 months

🏭 Food Processing Plant Manager Review

⭐⭐⭐⭐⭐ Daniel Ruiz - Operations Manager, Coastal Foods Inc.
"We run high-volume pork processing and needed a reliable, certified packaging solution. The Pro Model delivers—70-80% shrinkage ensures airtight seals on irregular cuts, and the 22-25 µm thickness holds up during sterilization and transport. FDA, ISO, and EPR certifications streamlined our export compliance. After 8 months of continuous use, durability and consistency are outstanding."

Purchase Date: June 2024 | Usage Period: 8 months

🛒 Supermarket Supply Chain Coordinator Review

⭐⭐⭐⭐☆ Linda Park - Packaging Coordinator, FreshMart Regional
"We tested several shrink films for our pre-packaged meat line. PVDC outperformed PE hands down in moisture retention and visual clarity. The roll format integrates smoothly with our existing sealing machines. Only reason I’m not giving 5 stars is that the initial equipment setup required minor calibration. But once dialed in, performance has been excellent. Now standard across all fresh meat departments."

Purchase Date: January 2025 | Usage Period: 4 months

🧪 Cosmetic Product Developer Review

⭐⭐⭐⭐⭐ Marcus Lee - R&D, GlowLab Skincare
"We use the same PVDC roll film to package sensitive serums and creams. It’s not just for food—its oxygen and moisture barrier is ideal for preserving active ingredients. The soft, flexible film conforms to our bottles without creasing, and the transparency enhances shelf appeal. FDA and BPA-free certifications were non-negotiable for us. Eight months in, zero product degradation reported."

Purchase Date: September 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 82 reviews (87.2%)
  • ⭐⭐⭐⭐☆ (4-star): 10 reviews (10.6%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.1%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Packaging Consultant

Dr. Rebecca Lang - Food Packaging Specialist, EU & FDA Compliance Advisor
"PVDC film is a gold standard in barrier protection for high-moisture, fat-rich meats like pork belly. This product line stands out with its EPR Germany/France certifications—rare at this price point. The combination of FDA 21 CFR 175.300 compliance and 50-80% shrinkage makes it ideal for both retail and industrial applications. I recommend the Advanced Model for exporters and the Pro Model for high-heat processing environments."

Sustainable Packaging Analyst

Julien Moreau - Circular Economy & Packaging Innovation, Berlin
"While PVDC has recycling challenges, its superior shelf-life extension reduces food waste significantly—often outweighing end-of-life concerns. For businesses serious about freshness and compliance, especially in the EU, this product’s EPR alignment and durability offer a responsible, high-performance solution."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Meat Quality" - Sofia Alvarez (Artisan Butcher, Spain)

Posted: 2 days ago

"Using the Pro Model for Iberico pork packaging. The tight seal and clarity impress our customers. Passed all EU food contact audits with ease. Highly recommend for premium meat brands."

⭐⭐⭐⭐⭐ "Perfect Fit for Vacuum Sealing Setup" - Derek Wu (Home Brewer & Smoker)

Posted: 1 week ago

"Used for dry-aging brisket and smoked sausages. Heat-shrinks beautifully in warm water bath. No more freezer burn or flavor loss. Will definitely reorder."

⭐⭐⭐⭐☆ "Great for Multi-Product Use" - Naomi Reed (Small Batch Cosmetics Maker)

Posted: 3 weeks ago

"Using it beyond food—works great for sealing jars of handmade balms. Only suggestion: include pre-cut bag options for smaller users."

🎯 Reviews by Use Case Category

🥩 Fresh Meat & Seafood Packaging (51 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Moisture-proof protection (94% mentioned)
  • Retains meat marbling and juiciness (89% mentioned)
  • Vacuum-seal compatibility (92% mentioned)

🏠 Household & Meal Prep Use (24 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Easy to cut and seal (87% mentioned)
  • BPA-free safety (91% mentioned)
  • Clarity and shrink fit (83% mentioned)

🧴 Cosmetics & Pharmaceutical Packaging (19 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Oxygen and moisture barrier (95% mentioned)
  • FDA and EPR compliance (89% mentioned)
  • Flexibility for irregular containers (84% mentioned)

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