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  • PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1
  • PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1
  • PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1
  • PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1
  • PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1
  • PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1
PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1

PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1

$125.00-$200.00/ Kilogram|1 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo(Min.Order: 2000 pieces)
Customized packaging(Min.Order: 2000 pieces)

PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Wine and Beer Clarification: PVPP Insoluble Polyvinylpolypyrrolidone is designed to improve the clarity and stability of beverages by removing unwanted phenolic compounds.
  • Flavor Enhancement: The product can be used to refine the taste profile of wines and beers, enhancing their overall quality.

Key features

  • 1. Advanced Material Technology

  • With PVPP Insoluble Polyvinylpolypyrrolidone, you can enhance the clarity and stability of beer and wine, ensuring a high-quality beverage experience.

  • 2. Interactive Design

  • With its versatile application, you can use this ingredient in various wine-making processes, allowing for customization of flavor and clarity.

  • 3. Superior Performance Parameters

  • With food-grade certification, you can trust in the safety and effectiveness of this product for enhancing beverage quality, making it a reliable choice for both home and commercial use.

  • 4. Scenario Solutions

  • With its capability to improve the aroma and taste profile of wines, you can offer an enriched sensory experience, ideal for both novice and expert winemakers.

  • 5. Certification Standards

  • With adherence to food and cosmetic grade standards, you can ensure compliance with industry regulations, providing peace of mind for both manufacturers and consumers.

Product details

PVPP Insoluble Polyvinylpolypyrrolidone for Beer and Wine CAS 25249-54-1

Introducing PVPP Insoluble Polyvinylpolypyrrolidone, a versatile organic intermediate designed for beer and wine production. With its unique formulation, this product enhances the clarity and stability of beverages, ensuring a premium experience.

Technical specifications

FeatureSpecificationBenefit
AppearanceYellow PowderEasy to integrate into various processes
ApplicationChemical IntermediatesVersatile in multiple industrial uses
GradeFood GradeSafe for consumption and high quality
Other NamesPolyvinylpyrrolidoneKnown for reliability and consistency

Customization guide

Adjustable formulation parameters to meet specific wine-making needs, enhancing flavor profiles and beverage clarity.

Get inspired

With PVPP, you can elevate your wine's flavor and clarity, ensuring a memorable tasting experience. This ingredient is perfect for winemakers seeking to enhance their product's quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Purity95%99%99.9%*
SolubilityInsolubleEnhancedPremium
Particle SizeStandardRefinedUltra-Fine

Supplier's note

  1. The Pro version's ultra-fine particle size – superior to industry benchmarks – optimizes integration into liquids, ensuring a seamless brewing process. When combined with its high purity, this allows for a clearer, more refined end product.
  2. For artisanal winemakers aiming for exceptional clarity and flavor, the Pro Model is ideal. Its superior purity and particle refinement ensure an unparalleled taste experience. Meanwhile, the Advanced Model offers a balance between performance and cost, suitable for medium-scale producers.

Frequently asked questions

  • Which PVPP model is best suited for wine-making?

  • How do I maintain and store PVPP powder for optimal use?

  • What are the benefits of using PVPP versus other wine-making clarifying agents?

  • Does SUNDGE offer customization services for PVPP to suit specific wine-making needs?

  • Is the PVPP powder FDA-approved for use in food and beverages?

  • Can PVPP be used in both red and white wine-making processes?

  • How does PVPP enhance the flavor and aroma of wine?

  • What is the recommended dosage of PVPP for optimal wine clarification?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Organic IntermediateWine-making enhancementInsoluble Powder (PVPP, CAS 25249-54-1)Improves clarity and stability (reduces haze)Limited to specific applications
Chemical IntermediateAgrochemical applicationsYellow Powder (Food and Cosmetic Grade)Versatile in chemical synthesis (broad use)Requires precise handling and storage
Food AdditiveWine flavor enhancementFood Grade (safe for consumption)Enhances taste and aroma (pomegranate hint)May alter original wine profile
Syntheses MaterialCosmetic product formulationCosmetic Grade (pure and stable)Consistent quality (meets industry standards)Higher cost for high-grade material
Agrochemical IntermediateFertilizer additiveTechnic Grade (for industrial use)Enhances nutrient uptake (improves yield)Not suitable for direct food application
Wine ClarifierBeer and wine preservationPVPP (Polyvinylpolypyrrolidone)Removes polyphenols (prevents oxidation)Requires specialized equipment for use

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.