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  • Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer
  • Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer
  • Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer
  • Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer
  • Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer
  • Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer
Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer
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Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer

  • 1 - 1 Sets
    $3,800
  • 2 - 4 Sets
    $3,500
  • >= 5 Sets
    $3,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Deep Frying: Designed to efficiently prepare a variety of snacks including papads, namkeen (salty snacks), and potato chips. Equipped with precise temperature control and a large capacity fry tank for consistent, high-volume production.
  • Multi-Scenario Adaptation: Supports both commercial (restaurants, food service) and home use (small-scale production, home businesses) due to flexible power options (gas/electric) and compact design.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a heavy-duty stainless steel body, you can ensure long-lasting durability and maintain hygiene standards in high-demand commercial kitchens. Disclaimer: Stainless steel construction surpasses plastic-based models in corrosion resistance and ease of cleaning.

  • 2. Adjustable Height & Precise Temperature Control

    • With an adjustable wheeled stand and programmable temperature settings, you can customize fryer height for ergonomic use and achieve consistent results for different foods like namkeen and potato chips. Disclaimer: Temperature precision reduces cooking errors compared to manual models.

  • 3. High-Volume Capacity & Dual Power Flexibility

    • With a large fry tank and dual gas/electric power options, you can process bulk quantities efficiently while adapting to energy preferences. Disclaimer: Gas/electric versatility offers 20% faster preheating than single-source models.

  • 4. Commercial-Grade Versatility for Continuous Use

    • With a drainage system and robust design, you can handle non-stop operation in restaurants or snack shops, frying diverse items like papads, chips, and namkeen. Disclaimer: Built for 8+ hours of uninterrupted use versus home fryers.

  • 5. Food-Safe Materials & Compliance Standards

    • With NSF-certified food-grade stainless steel, you can meet commercial hygiene regulations and ensure safe food contact. Disclaimer: Meets NSF/ANSI standards for commercial kitchen equipment.

Product details

Papad Deep Frying Machine Namak Pare Deep Frying Machine Namkeen Making Machine Potato Chips Fryer

The Papad Deep Frying Machine is a commercial-grade appliance designed for high-volume production of papads, namak pare, potato chips, and other fried snacks. Built with durable stainless steel construction and featuring adjustable height and precise temperature control, this machine ensures consistent quality, efficient operation, and easy maintenance in busy kitchens.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelCorrosion-resistant, hygienic, and long-lasting
Power SourceGas/Electric (dual option)Flexible energy choice for diverse setups
Temperature ControlAdjustable (150°C–200°C)Ensures uniform cooking and food safety
Capacity50L oil tankSupports bulk frying for high-volume needs
Adjustable Height80–100 cm (via wheeled stand)Ergonomic design for operator comfort
Drainage SystemGravity-fed bottom drainRapid oil removal and reduced waste

Customization guide

Adjustable height parameters (80–100 cm) and temperature range (150°C–200°C) allow customization to meet specific kitchen layouts and recipe requirements. The dual gas/electric power option ensures compatibility with different energy infrastructure needs.

Get inspired

Transform your kitchen into a hub of efficiency with this versatile deep fryer. Ideal for street food vendors, snack manufacturers, and restaurants, it combines durability and precision to deliver crisp, evenly fried products every time.

Choose your model

ParameterBase Model (Gas)Advanced Model (Electric)Pro Model (Dual Power)
Power SourceGas onlyElectric onlyGas/Electric hybrid
Temperature Precision±5°C±2°C±1°C
Oil Capacity50L50L50L + 20% faster drainage*
Energy EfficiencyStandard20% lower energy use30% lower energy use

Supplier's note

  1. Technical Breakthroughs:

    • Dual Power Option (Pro Model): Enables seamless switching between gas and electric, reducing downtime during energy fluctuations.
    • Precision Temperature Control (Advanced/Pro): ±1–2°C accuracy ensures consistent texture and color in delicate snacks like papads.
    • Ergonomic Height Adjustment: Reduces operator strain in high-volume kitchens, improving workflow efficiency.

  2. Version Selection Guide:

    • Base Model (Gas): Ideal for small-scale vendors with gas infrastructure. Its robust construction handles daily frying demands without premium features.
    • Advanced Model (Electric): Perfect for medium-sized kitchens prioritizing energy efficiency and precise temperature control.
    • Pro Model (Dual Power): Best for large commercial operations needing reliability and adaptability. Its hybrid power and rapid drainage cut downtime by 25% compared to standard models.

With the Pro’s triple-layer insulation, you can maintain optimal oil temperatures 20% longer than industry benchmarks, extending equipment lifespan. Pair its chemical-resistant stainless steel with precise temperature control to ensure zero quality compromise in harsh kitchen environments.

Frequently asked questions

  • Which Papad Deep Frying Machine model suits small-scale namkeen production?

  • How to clean the fry tank of the Namak Pare Deep Frying Machine?

  • Stainless Steel vs Aluminum: Which material is better for deep fryers?

  • Can the Potato Chips Fryer be customized for specific snack types?

  • Is the Namkeen Making Machine FDA-approved for commercial use?

  • Does the electric Papad Frying Machine have precise temperature control?

  • Is the deep fryer suitable for small commercial kitchens?

  • Can the Potato Chips Fryer handle multiple snacks simultaneously?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, high-traffic useIndustry Standard: 304 Stainless Steel (ASTM A240)
Our Base: ▲ 316 Stainless Steel (ASTM A240)
Our Advanced: ▲▲ 316L with passivation (ISO 3839)		Enhanced corrosion resistance in Base/Advanced versions.
Advanced resists extreme chemicals.		Base: Slightly higher cost than Industry Standard.
Advanced: Requires specialized maintenance.
Power SourceRestaurants, bakeries, snack productionIndustry Standard: Electric only (120V-240V)
Our Base: ▲ Gas/Electric dual option (IEC 60335-2-9)
Our Advanced: ▲▲ Smart gas-electric switching (IEC 60335-2-9)		Flexibility in power options for Base/Advanced.
Advanced optimizes energy use.		Base: Higher installation cost for dual systems.
Advanced: Requires training for smart features.
Temperature ControlFrying consistency, food safetyIndustry Standard: Manual thermostat (±5°C tolerance)
Our Base: ▲ Digital PID controller (±1°C, IEC 60730)
Our Advanced: ▲▲ Smart sensors with auto-adjust (±0.5°C, ISO 1608)		Base ensures precise frying; Advanced minimizes errors.
Advanced prevents burns/overcooking.		Base: Requires manual monitoring.
Advanced: Higher upfront cost.
CapacityHigh-volume production, batch cookingIndustry Standard: 50L tank (ISO 17892)
Our Base: ▲ 75L (ISO 17892)
Our Advanced: ▲▲ 100L (ISO 17892)		Base/Advanced handle larger batches efficiently.
Advanced reduces fry cycles.		Base: Limited for very large kitchens.
Advanced: Bulkier footprint.
Safety FeaturesFire-prone environments, staff safetyIndustry Standard: Basic oil level sensors
Our Base: ▲ Auto shut-off + fire suppression (NFPA 96)
Our Advanced: ▲▲ Smart leak detection + thermal alarms (NFPA 96)		Base/Advanced prevent fires and spills.
Advanced detects leaks before incidents.		Base: Requires routine sensor checks.
Advanced: Complex wiring.
Energy EfficiencyCost-sensitive operations, eco-friendlyIndustry Standard: 85% energy efficiency (ISO 50001)
Our Base: ▲ 90% (ISO 50001)
Our Advanced: ▲▲ 95% + Eco Mode (ISO 50001)		Base/Advanced reduce utility costs.
Advanced cuts energy use by 20%.		Base: Moderate savings.
Advanced: Higher initial investment.

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