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Ice cream machine
  • Pasmo S110F Portable Frozen New Ice Cream Machine Manila
  • Pasmo S110F Portable Frozen New Ice Cream Machine Manila
  • Pasmo S110F Portable Frozen New Ice Cream Machine Manila
  • Pasmo S110F Portable Frozen New Ice Cream Machine Manila
  • Pasmo S110F Portable Frozen New Ice Cream Machine Manila
  • Pasmo S110F Portable Frozen New Ice Cream Machine Manila
Pasmo S110F Portable Frozen New Ice Cream Machine Manila

Pasmo S110F Portable Frozen New Ice Cream Machine Manila

  • 1 - 9 Units
    $4,800
  • >= 10 Units
    $4,300
View product details

Pasmo S110F Portable Frozen New Ice Cream Machine Manila

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve Production: The Pasmo S110F efficiently produces 20L of premium soft serve ice cream using a 1500W motor, blending ice cream, cream, and water into a smooth, scoopable texture.
  • Multi-Flavor Dispensing: Equipped with multiple flavor dispensers (indicated by the control panel buttons), it allows simultaneous serving of diverse flavors to cater to varied customer preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in high-traffic commercial environments compared to plastic-bodied models*.

  • 2. Multi-Flavor Digital Touchscreen Interface

    • With a programmable touchscreen interface, access up to 5 preset flavor programs and temperature settings for rapid customization, surpassing manual controls in efficiency*.

  • 3. High-Capacity Rapid Production

    • With a 20L capacity and 1500W power output, produce 30% more servings per batch than standard models*, meeting peak demand in busy venues.

  • 4. Commercial-Grade Versatility

    • Designed for 24/7 operation, handle over 150 servings daily in high-volume settings like cafes and restaurants, outperforming home-use models in reliability*.

  • 5. Food-Safe Materials & Compliance

    • Constructed with food-grade stainless steel and compliant with commercial hygiene standards, ensuring safety and regulatory adherence for professional use*.

Product details

Pasmo S110F Portable Frozen New Ice Cream Machine Manila

The Pasmo S110F Portable Frozen New Ice Cream Machine Manila is a commercial-grade appliance designed for high-volume production of soft-serve ice cream. Built with durable stainless steel and featuring a sleek, modern design, it combines precision controls with energy efficiency to deliver consistent quality in bustling environments like cafes, food trucks, and ice cream parlors.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelWith corrosion-resistant construction, ensure durability and easy cleaning.
Capacity20LAccommodate high-volume production for busy operations.
Power1500WAchieve rapid chilling and efficient operation.
Voltage220VCompatible with standard commercial power outlets.
ControlsDigital Display & ButtonsAdjust temperature, flavor settings, and operational parameters with precision.
Design FeaturesDrip Tray, Multiple NozzlesMaintain cleanliness and serve multiple flavors simultaneously.
Raw Material UseIce Cream, Cream, WaterVersatile compatibility for diverse recipes.

Customization guide

Adjustable parameters include temperature settings, flavor dispensing ratios, and operational cycles to meet specific business needs. For example, tweak the cooling speed for faster service during peak hours or customize flavor combinations to match seasonal menus.

Get inspired

Ideal for entrepreneurs and foodservice operators, the Pasmo S110F blends reliability and innovation. Its 20L capacity ensures uninterrupted service, while the intuitive digital controls let you experiment with unique recipes. Perfect for festivals, cafes, or mobile vendors seeking a compact yet powerful solution.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity20L25L (+25%)30L (+50%)
Power1500W1800W (+20%)2000W (+33%)
Flavor Dispensers2 Nozzles3 Nozzles4 Nozzles
Energy EfficiencyStandard15% Improved25% Improved*

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures longevity in high-traffic environments.
    • Digital Control Panel: Enables precise temperature management for consistent texture.
    • 20L Capacity: Outperforms industry-standard 15L models by 33%, ideal for peak demand.

  2. Version Selection Guide:

    • Base Model: Best for small cafes or pop-up stalls prioritizing cost-effectiveness.
    • Advanced Model: Suitable for medium-sized restaurants needing extra flavor options and energy savings.
    • Pro Model: Recommended for large chains or high-volume venues requiring maximum output and durability.

    With the Pro Model’s 30L capacity and 2000W power, operators can serve 50% more customers hourly compared to traditional machines. Pair its 4-flavor dispensers with the drip tray to streamline service and reduce cleanup time.

Frequently asked questions

  • Which portable ice cream machine suits small cafes with moderate demand?

  • How do I clean the dispensers of a commercial ice cream machine?

  • Stainless Steel vs Plastic: Why is the Pasmo S110F made of stainless steel?

  • Can I customize flavor combinations on the Pasmo S110F?

  • Is the Pasmo S110F’s material FDA-approved for food safety?

  • What’s the power requirement for the Pasmo S110F ice cream machine?

  • How much ice cream can the Pasmo S110F produce hourly?

  • Is the Pasmo S110F suitable for outdoor food trucks or pop-up stalls?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & DesignCommercial kitchens, high-traffic venues304-grade stainless steel (ISO 9001 certified)▲ Durable & hygienic: Resists corrosion, simplifies cleaning (vs 430-grade industry standard)Heavier than plastic models (may require reinforced mounting)
Batch CapacityCafés, restaurants with peak demand20L (▲ vs 15L industry standard, NSF/ANSI 12 compliant)▲ 30% higher output: Reduces refill frequency in busy settingsRequires larger storage space compared to compact models
Power ConsumptionHigh-volume production environments1500W (IEC 60335-1 certified)▲ 20% faster chilling: Cuts production time by 15 minutes vs 1200W standardsHigher energy costs (may offset savings in time efficiency)
Voltage CompatibilityStandard commercial setups220V (IEC 60335-2-16 compliant)▲ Plug-and-play: No converters needed for 220V outlets (vs 110V models)Limited portability in regions without 220V infrastructure
CustomizationFlavor-diverse parlorsDigital control panel (IP65-rated, adjustable temps/flavors)▲ Precision control: Programs 5+ flavors (vs 3 in basic models)Steeper learning curve for operators unfamiliar with programmable interfaces
Energy EfficiencyEco-conscious businesses1.2 kWh/batch (▲ 20% lower than industry average of 1.5 kWh, Energy Star-rated)▲ Cost-effective: Saves $300+/year in energy vs non-certified modelsPremium price tag (15% higher than non-Energy Star competitors)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.