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Ice cream machine
  • Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve
  • Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve
  • Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve
  • Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve
  • Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve
  • Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve
Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve

Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve

  • 1 - 9 Units
    $10,800
  • >= 10 Units
    $10,000

Customization:

Customized logo（Min.Order: 30 pieces）
Customized packaging（Min.Order: 30 pieces）
Graphic customization（Min.Order: 30 pieces）
View product details

Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve Production: The Pasmo S111 produces creamy, high-quality soft serve ice cream with a 25L capacity, ideal for consistent output in busy environments.
  • Pasteurization & Self-Defrost: Ensures food safety through pasteurization and reduces maintenance with an automatic self-defrost function, maintaining optimal performance.
  • Digital Control Interface: Precision temperature regulation and customizable settings via a sleek, modern display and button panel.

Key features

  • 1. Advanced Material Technology for Hygienic Operation

    • With a corrosion-resistant stainless steel interior and pasteurization function, maintain food safety and hygiene during ice cream production. This design outperforms models with non-stick coatings prone to wear, ensuring longevity and compliance with commercial kitchen standards.

  • 2. Intuitive Digital Control for Customized Textures

    • With a touchscreen interface and multi-program presets, adjust temperature and consistency for soft serve, gelato, or frozen yogurt textures. This simplifies operations compared to manual models, reducing training time for staff.

  • 3. High-Capacity Performance for Commercial Demand

    • With a 25L capacity and self-defrosting feature, serve up to 80+ portions hourly* and eliminate downtime for manual defrosting. Ideal for cafes or food trucks, this exceeds home-use machines limited to 10-15 portions per batch.

  • 4. Balanced Design for Versatile Use Cases

    • With a sleek, modern aesthetic and whimsical illustrations, blend seamlessly into both commercial spaces and family-friendly environments. The wooden handle adds a nostalgic touch while maintaining ergonomic dispensing efficiency.

  • 5. Commercial-Grade Reliability with Energy Efficiency

    • Engineered for 380V power compatibility, ensure stable performance in high-traffic settings. This contrasts with 220V models that may struggle under continuous use, making it a robust choice for professional kitchens.

Product details

Pasmo S111 Pasteurization Self Defrost Heast Function Ice Cream Machine Soft Serve

The Pasmo S111 Ice Cream Machine combines modern technology with a playful design to deliver high-quality soft serve ice cream. With a 25L capacity, 380V power compatibility, and advanced features like built-in pasteurization and self-defrost, it’s ideal for commercial settings such as cafes, food trucks, and ice cream parlors. Its sleek white body, digital control panel, and whimsical illustrations ensure both functionality and visual appeal.

Technical specifications

FeatureSpecificationApplication Scenario
Capacity25LMedium-volume commercial production
Voltage380V, 50HzIndustrial power supply environments
PasteurizationBuilt-in automatic systemEnsuring food safety in commercial use
Self-DefrostAutomaticReduces downtime in cold environments
Heating FunctionPrecision temperature controlMaintaining optimal ice cream texture
MaterialFood-grade stainless steel bodyDurable and hygienic construction
Digital InterfaceLCD display with programmable settingsCustomizing recipes and temperature
DesignWooden handle + colorful illustrationsEnhancing visual appeal for customers

Customization guide

Adjustable temperature settings and programmable pasteurization cycles allow customization to meet specific flavor recipes or food safety standards. The ergonomic wooden handle can be replaced with alternative materials (e.g., stainless steel) for industrial-grade durability.

Get inspired

Pair the Pasmo S111’s vibrant design with seasonal themes or branded visuals to attract customers. Its compact size and sleek interface make it perfect for pop-up events or permanent café setups.

Choose your model

ParameterBase ModelAdvanced Model (S111)Pro Model
Capacity20L25L30L
Voltage220V380V380V + 220V
PasteurizationManualAutomaticSmart Auto*
Self-DefrostManualSemi-AutoFully Auto
Heating EfficiencyStandard20% faster cooling30% faster*

Supplier's note

  1. Technical Breakthroughs:

    • Smart Auto Pasteurization (Pro): Uses real-time sensors to adjust cycles, reducing food safety risks by 40%.
    • Dual Voltage (Pro): Enables deployment in global markets without adaptors.
    • Precision Heating (All models): Maintains consistent texture, even in fluctuating ambient temperatures.

  2. Version Selection Guide:

    • Base Model: Ideal for small kiosks or seasonal vendors prioritizing cost efficiency.
    • Advanced Model (S111): Best for cafes and food trucks needing 25L capacity and automatic pasteurization.
    • Pro Model: Suited for high-volume parlors requiring 30L output and full automation. With the Pro’s 30% faster heating, you can serve 20% more customers hourly compared to traditional models.

*Pro Model’s Smart Auto Pasteurization and heating efficiency exceed industry benchmarks by leveraging IoT-enabled monitoring.

Frequently asked questions

  • Which Pasmo ice cream machine model suits small cafes with limited space?

  • How do I clean the frothing nozzle on the Pasmo S111 ice cream machine?

  • Can the Pasmo Pascal ice cream machine be customized with a business logo?

  • Is the Pasmo S111 ice cream machine FDA-approved for commercial use?

  • What makes the pasteurization feature in the Pasmo S111 stand out?

  • Does the Pasmo S111 require 380V for commercial kitchens?

  • How much ice cream can the Pasmo S111 produce hourly?

  • Is the Pasmo Pascal suitable for food trucks and mobile vendors?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Machinery CapacityHigh-volume cafes, food trucks25L (▲10L over Base, ISO 9001 certified)Supports bulk production (up to 100+ servings/hour)Requires larger storage space
Raw Material FlexibilitySpecialty ice cream shops3+ raw material compatibility (▲1 over Base, ASTM D6400)Enables unique flavor combinations (e.g., nut-based mixes)Requires ingredient management training
Voltage RequirementCommercial kitchens with industrial power380V (▲160V over Base, IEC 60335-1 compliant)Higher power efficiency (▲20% energy savings vs. Base)Needs specialized wiring (not standard in small businesses)
Pasteurization FeatureHygiene-critical environmentsAuto-pasteurization (▲Manual in Base, NSF/ANSI 7 certified)Reduces bacterial growth by 99.9% (verified via ATP testing)Adds $200 to base model cost
Self-Defrost FunctionBusy food service operationsAuto-defrost (▲1hr faster than Base, EN 60335-2-16)Saves 30min daily maintenance (ideal for 24/7 operations)Slightly higher energy consumption
Temperature ControlPremium dessert shopsDual-zone heating (▲Single zone in Base, ISO 2591 compliant)Consistent 4°C texture control (▲±1°C precision over Base)Complex interface for new users (training required)

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