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  • Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate
  • Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate
  • Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate
  • Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate
  • Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate
  • Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate
Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate

Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate

  • 1 - 3 Sets
    $2,299
  • 4 - 20 Sets
    $1,999
  • >= 21 Sets
    $1,699

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Production: Processes including grinding, mixing, tempering, and storage of chocolate and sauces in a single compact unit.
  • Precision Control: Electric, semi-automatic operation with adjustable temperature, speed, and time settings via a digital control panel for consistent results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure longevity and hygienic food processing in demanding environments. ~30% more durable than models using carbon steel*.

  • 2. Precise Digital Control Panel

  • With a touchscreen interface and multi-program presets, customize parameters like temperature and speed for optimal chocolate processing. Easier to use than manual controls*.

  • 3. High-Speed Electric Grinding

  • With semi-automatic electric operation, achieve consistent texture and rapid output, up to 2x faster than manual grinders*.

  • 4. Mobile Wheeled Design

  • With a wheeled base, easily relocate the machine between workstations or cleaning areas. More versatile than stationary models*.

  • 5. Food-Grade Material Compliance

  • Constructed with food-grade stainless steel, meeting safety standards for chocolate and sauce production. Certification details subject to manufacturer confirmation*.

Product details

Paste Ganash Make Storage Melting Tank Grind Mixing Mixer Small Stone Grinder Melanger Machine for Chocolate

The Stainless Steel Chocolate Melanger Machine is a compact, semi-automatic solution for chocolate production, designed for precise grinding, mixing, and tempering. Its durable stainless steel construction ensures hygiene and longevity, while the wheeled base enables easy mobility in food processing environments.

Technical specifications

FeatureSpecificationBenefit
Material304-grade stainless steel bodyCorrosion-resistant, food-safe, easy to clean
MobilityWheeled base with locking castersSeamless relocation between workstations
Control PanelDigital interface with temperature/speed controlsPrecision in processing parameters
CustomizationAdjustable drum size and mixing speedAdaptable to chocolate viscosity or batch size
Safety FeaturesGuarded rotating componentsOperator protection during operation

Customization guide

Adjustable drum size and mixing intensity parameters to meet specific chocolate viscosity or batch size requirements.

Get inspired

Ideal for artisanal chocolatiers and small-scale food producers, this machine streamlines chocolate production from grinding cocoa nibs to achieving smooth ganache textures. Its compact design and mobility make it perfect for boutique bakeries or pop-up kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity (Liters)10L (industry standard)+25% (12.5L)+50% (15L)*
Mixing Speed (RPM)50 RPMVariable (50-75 RPM)Variable (50-100 RPM)
Automation LevelSemi-automaticSemi-automaticPartial automation
Temperature ControlManualDigital +/- 2°CDigital +/- 1°C

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Achieves 99.9% corrosion resistance, surpassing food safety standards.
    • Mobile Base Design: Reduces workflow downtime by 30% compared to stationary models.
    • Adjustable Drum Size: Accommodates batch sizes from 2kg to 15kg, enabling versatility in production scales.
  2. Version Selection Guide:

    • Base Model: Best for small-batch artisans (e.g., boutique chocolatiers) prioritizing affordability.
    • Advanced Model: Ideal for medium-scale operations requiring precise temperature control (e.g., café kitchens).
    • Pro Model: Recommended for commercial bakeries needing high-capacity output and automation (e.g., large-scale ganache production).

With the Pro Model’s 15L capacity and ±1°C temperature precision, you can produce consistent chocolate textures at 50% faster throughput than industry benchmarks. Pair this with its stainless steel durability to ensure long-term reliability in high-demand environments.

Frequently asked questions

  • Which chocolate melanger model is best for small-scale chocolate production?

  • How do I clean the stainless steel components of the Melanger Machine?

  • Why choose stainless steel over plastic for a chocolate melanger?

  • Can the Melanger Machine handle nut butters or other sauces besides chocolate?

  • Is the machine easy to move between workstations?

  • Does the machine meet food safety certifications?

  • Can I customize the processing parameters for unique chocolate recipes?

  • What safety features does the Melanger Machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Melanger MachinesChocolate production lines304 stainless steel (ASTM A240), 1.5 HP motor (IEC 60034), 45 dBA (ISO 3744)▲▲ Our Advanced: 2 HP motor (▲1.5x power ▲) + 40 dBA (▲5 dB quieter ▲)Higher cost compared to manual alternatives
Industrial GrindersLarge-scale cocoa bean processing220 L capacity (ISO 12220), 3 mm grind fineness (ASME B107.100)Industry Standard: 150 L capacity ▲ vs manual grindersRequires frequent maintenance due to high wear components
Mixing TanksSauce blending in food factories500 L capacity (ISO 12220), 80 RPM mixing speed (ISO 5208)Our Base: 60 RPM (▲20% faster ▲) vs manual mixersLimited temperature control compared to dedicated melting tanks
Storage TanksChocolate tempering stations150 L capacity (ISO 12220), 4-hour thermal retention (ISO 22442)▲▲ Our Advanced: 200 L (▲33% larger ▲) + 6-hour retention (▲2h ▲)Bulky footprint restricts mobility
Manual GrindersSmall-batch artisanal chocolate makersCast iron construction (ASTM A48), 5 kg/h throughput (ISO 14257)Low cost, no electricity requiredOur Base: 10 kg/h (▲100% faster ▲) vs manual models
Electric MixersSemi-automated sauce production3-speed control (IEC 60204), 200 W power (IEC 60034)Industry Standard: Single-speed (▲versatility ▲)Requires frequent calibration for precision mixing

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.