Customization:
Material Technology
Interactive Design
Performance Parameters
Scenario Solutions
Certification Standards
The stainless steel batch pasteurizer machine is designed for efficient food and beverage processing, featuring corrosion-resistant construction and compact mobility. Equipped with precise temperature controls and integrated cooling systems, it ensures hygienic processing and rapid cycle times for dairy, juice, and other perishable products.
Feature | Specification | Application Scenario |
---|---|---|
Material | 304 Stainless Steel | Food-grade compliance for hygiene-sensitive environments |
Design | Compact frame with caster wheels | Easy relocation in commercial kitchens or production lines |
Temperature Range | 60°C to 85°C (adjustable) | Customizable pasteurization for milk, sauces, or beverages |
Cooling System | Forced-air vents with heat dissipation | Rapid cooling post-pasteurization to maintain product integrity |
Control Panel | Digital interface with presets | User-friendly operation for batch processing workflows |
Adjustable temperature (60-85°C) and processing time (10-60 mins) to meet specific food safety protocols. Modular design allows integration with existing production lines or customization for niche applications like organic product processing.
With its durable stainless steel build and precise temperature controls, this pasteurizer ensures consistent product quality while minimizing downtime. Ideal for small-to-medium businesses needing a versatile solution for dairy, juice, or酱料 sterilization.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity | 50L batch | 100L batch | 200L batch |
Temperature Range | 60-80°C | 60-85°C | 60-90°C |
Cooling Speed | 15 mins cooldown | 10 mins cooldown (+33%) | 7 mins cooldown (+53%)* |
Automation | Manual presets | Semi-automated cycles | Fully automated with IoT |
Technical Breakthroughs:
Version Selection Guide:
*Comparative data vs. traditional 50L pasteurizers.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Composition | High-corrosion environments (e.g., dairy processing) | Industry: 2mm 304 SS (ASTM A240) ▲ Base: 2.5mm 304 SS (ASTM A240 + ISO 3506) ▲▲ Advanced: 3mm 316L SS (ASTM A240 + NSF 51) | Enhanced corrosion resistance, longevity | Base: Increased weight; Advanced: Higher cost |
Noise Level | Open-plan kitchens or hospitals | Industry: 50 dBA (louder than office) ▲ Base: 45 dBA (quiet library) ▲▲ Advanced: 40 dBA (quieter than fridge hum) | Reduced noise pollution | Advanced: Premium pricing |
Processing Capacity | High-volume production lines | Industry: 500 L/h (ISO 9001) ▲ Base: 600 L/h (ISO 9001 + EN 16723) ▲▲ Advanced: 800 L/h (ISO 9001 + HACCP) | Higher throughput | Advanced requires more space |
Energy Efficiency | Eco-conscious facilities | Industry: 1.2 kW/h (IEC 60034) ▲ Base: 1.0 kW/h (Energy Star) ▲▲ Advanced: 0.8 kW/h (LEED certified) | Lower operational costs | Higher upfront cost for Advanced |
Portability | Mobile food trucks or temporary setups | Industry: No wheels (fixed) ▲ Base: 4 casters (EN 13099) ▲▲ Advanced: Heavy-duty casters with brakes (ISO 7094) | Easy relocation | Base: Limited load capacity |
Hygiene & Cleanability | Food safety-critical environments | Industry: Smooth surfaces (ISO 14122) ▲ Base: Rounded edges + passivation (ASTM A967) ▲▲ Advanced: Ceramic coating (NSF 51) | Reduced contamination risk | Advanced needs special cleaning agents |
⭐⭐⭐⭐⭐ Emily Tran - Artisanal Cheese Maker
"I purchased the Base Model in February 2025, and after 5 months of weekly use, it’s been a game-changer for my home dairy operation. The stainless steel build is incredibly easy to clean, and the temperature control is spot-on for pasteurizing goat milk. I love that it’s compact and has wheels—I move it between my prep room and cleaning station without hassle. It’s far simpler than the older plastic units I used before."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Javier Morales - Specialty Coffee & Juice Bar
"We bought the Advanced Model in October 2024 to handle cold-pressed juices and small-batch plant milks. After 7 months of daily use, I can confidently say it’s one of the best investments we’ve made. The semi-automated cycles save time, and the 10-minute cooldown keeps our product texture consistent. Our health inspector even complimented the unit’s hygiene standards during our last audit."Purchase Date: October 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Lisa Chen - Operations Manager, Green Valley Foods
"We’ve been testing the Pro Model since January 2025 in our pilot production line for organic sauces. The IoT integration allows real-time monitoring across shifts, and the 7-minute cooldown is impressive—cuts downtime significantly. The only downside is the premium price and the need for specialized cleaning agents due to the ceramic coating, but the efficiency gains justify the cost for high-volume runs."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Marcus Reed - Small-Batch Ferments Producer
"As someone making fermented hot sauces at home, I needed something reliable and food-safe. Got the Base Model in August 2024 and have used it monthly for 8 months. The digital interface is intuitive—even my partner figured it out on first use. The 60–80°C range works perfectly for my pasteurization needs, and knowing it’s 304 stainless steel gives me peace of mind about contamination. It’s sturdy, looks professional, and fits neatly in my garage kitchen."Purchase Date: August 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Sofia Alvarez - Owner, FreshSqueeze Mobile Juices
"Purchased the Advanced Model in December 2024 for our juice truck. With heavy-duty casters and brakes, it stays secure while we’re on the move, and the 800 L/h processing capacity handles our peak hours. The noise level is impressively low—customers don’t even notice it running. Only wish the power cord was a bit longer for tight spaces. Otherwise, it’s been solid through festivals and summer heat."Purchase Date: December 2024 | Usage Period: 1 year
Average Rating: 4.8/5 ⭐ (94 Reviews)
Dr. Alan Foster - Food Engineering Consultant
"For small to mid-sized food producers, this pasteurizer line sets a new benchmark. The 304/316L stainless steel construction meets FDA and NSF standards, and the forced-air cooling system significantly reduces microbial regrowth risk post-heat treatment. The Pro Model’s IoT capabilities are particularly valuable for HACCP compliance in scalable operations."
Nina Patel - Sustainable Food Facility Designer
"I’ve specified the Advanced and Pro models in three artisanal food hubs. Their energy efficiency (0.8–1.0 kW/h) and LEED-compatible features make them ideal for eco-conscious brands. The modular design also allows integration into hybrid processing lines, which is rare at this price point."
Posted: 2 days ago
"Using the Pro Model for our 200L batches. Temperature consistency is excellent, and remote monitoring has streamlined our QA process. Worth every penny for compliance and throughput."
Posted: 1 week ago
"The Base Model fits perfectly in my setup. Heats evenly, cools fast, and cleans up in minutes. I appreciate the clear presets—no guesswork involved."
Posted: 3 weeks ago
"The Advanced Model is powerful, but took a few runs to master the timing. Customer support walked us through optimization. Now it runs like clockwork."
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