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Dough sheeter
  • Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill
  • Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill
  • Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill
  • Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill
  • Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill
Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill

Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill

  • >= 1 Units
    $1,390

Customization:

Customized logo（Min.Order: 20 pieces）
View product details

Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheet Production: Designed to roll out dough into uniform, thin sheets for pastries like baklava, croissants, and layered breads.
  • Reversible/Adjustable Rollers: Enables precise thickness control and dual-texture capabilities, accommodating various baking needs.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body and reinforced wooden frame, you can ensure durability in high-traffic commercial kitchens while maintaining hygiene standards.

  • 2. Interactive Design

    • With adjustable rollers and reversible operation, you can customize dough thickness (from 1-10mm) and handle multiple pastry types like baklava, croissants, and bread.

  • 3. Performance Parameters

    • With high-speed rollers, you can process up to 10kg of dough per minute—30% faster than manual rolling methods.

  • 4. Scenario Solutions

    • Designed for both home and commercial use, its compact footprint (60cm x 40cm) lets you achieve consistent results even in limited spaces.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, it meets hygiene requirements for commercial bakeries.

Product details

Pastry Rolling Machine,Reversible Baklava Rolling Mill Pastry Small Rolling Mill

The Pastry Rolling Machine, Reversible Baklava Rolling Mill is a commercial-grade dough sheeter designed for bakeries and food processing facilities. Built with stainless steel and wood, it combines durability, hygiene, and ergonomic design. Its adjustable rollers and compact footprint make it ideal for producing consistent dough sheets for pastries, bread, and baklava in both small and large-scale operations.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel frame, wooden handlesHygienic food processing environments
Adjustable RollersThickness range: 1-10mmCustomizing dough sheet thickness
Compact DesignDimensions: 60x40x100cmLimited-space commercial kitchens
Safety FeaturesGuarded rollers, anti-slip baseOperator safety in high-volume use
CapacityHandles 5-20kg dough batchesMedium-scale production lines

Customization guide

Adjustable roller thickness settings and material compatibility (e.g., non-stick coatings) can be customized to meet specific dough types or production volume needs.

Get inspired

Effortlessly roll out perfect, uniform dough sheets for laminated pastries, flatbreads, or layered baklava. With precise thickness control and durable construction, this machine elevates consistency and productivity in your bakery.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Range1-8mm1-10mm (+25%)1-12mm (+50%)
Capacity5-10kg10-15kg15-20kg
AutomationManual feedSemi-automatedFully automated
Material FinishStandard steelCorrosion-resistantFood-grade 316L SS*

Supplier's note

  1. Three Breakthroughs:

    • Precision Engineering: The Pro Model’s expanded 12mm thickness range enables delicate croissant layers or thick pizza bases.
    • Safety Reinforcement: Guarded rollers and anti-slip bases reduce workplace injuries by 40% compared to open-frame models.
    • Material Innovation: The Pro’s 316L stainless steel withstands harsh cleaning agents 3x longer than standard steel.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or home kitchens prioritizing affordability.
    • Advanced Model: Best for medium-scale operations needing semi-automated workflows and mid-range capacity.
    • Pro Model: Designed for industrial bakeries requiring extreme durability, automation, and precision. With its corrosion-resistant material, it’s perfect for humid or high-acid environments (e.g., sourdough bakeries).

*316L stainless steel meets FDA and EU food safety standards.

Frequently asked questions

  • Which dough sheeter model is best for small bakery kitchens?

  • How do I clean a commercial dough sheeter after use?

  • Steel vs wood for pastry tools: Which is better for bakery equipment?

  • Can I customize the dough thickness on a baklava rolling mill?

  • Is this dough sheeter FDA-approved for commercial bakeries?

  • What dough types work with the reversible pastry rolling machine?

  • Can a small rolling mill handle high-volume bakery operations?

  • Are safety features included in commercial dough sheeters?

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