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  • Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line
  • Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line
  • Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line
  • Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line
  • Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line
  • Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line
Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line

Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line

  • >= 1 Sets
    $59,999
View product details

Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Peanut Processing: Streamlines the entire peanut butter production process, including roasting, grinding, mixing, and packaging, ensuring consistent quality and efficiency.
  • Precision Temperature Control: Equipped with heating elements and insulation to maintain optimal temperatures during processing, preserving flavor and texture.
  • High-Capacity Mixing: Stainless steel tanks with agitators ensure uniform mixing and prevent sedimentation, ideal for large-scale production.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in food processing environments. Stainless steel outperforms inferior materials prone to rust or contamination, maintaining product safety and equipment longevity.

  • 2. Interactive Design

    • With an automated control system and programmable presets, streamline production workflows without manual intervention. Adjust settings for different peanut butter textures or batch sizes effortlessly, reducing operational complexity compared to manual systems.

  • 3. Performance Parameters

    • With precise temperature control and high-efficiency mixing agitators, achieve uniform product consistency and faster processing speeds. The 380V voltage ensures stable power delivery, enabling ~30% faster output than standard voltage systems.

  • 4. Scenario Solutions

    • With customizable capacity and modular design, adapt to both small-batch artisanal production and large-scale commercial demands. The integrated heating and mixing systems ensure optimal performance for temperature-sensitive peanut butter processing.

  • 5. Certification Standards

    • With food-grade stainless steel construction and compliance with industry safety standards (e.g., FDA or ISO certifications*), meet rigorous hygiene and quality requirements for food processing.

Product details

Peanut Butter Processing Line Automatic Peanut Butter Production Line Butter Making Line

The Peanut Butter Processing Line is an industrial-grade automated system designed for high-efficiency production of peanut butter. Constructed from corrosion-resistant 304 stainless steel and powered by 380V voltage, it integrates advanced components like heating elements, mixing agitators, and programmable controls to ensure precise temperature regulation, uniform mixing, and seamless automation. Ideal for food processing facilities, this line guarantees consistent quality and compliance with hygiene standards.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCorrosion-resistant for food-grade processing
Voltage380V (50Hz/60Hz)Commercial facilities with standard power supply
Automation GradeFully AutomaticHigh-volume production lines
Heating SystemAdjustable temperature control (up to 120°C)Maintaining optimal temperatures during peanut roasting and processing
Mixing AgitatorsHigh-shear, customizable RPMEnsuring uniform texture in butter production
Valves & ManifoldsStainless steel, FDA-compliantPrecise fluid control in multi-tank systems

Customization guide

Adjustable parameters include:

  • Material Thickness: Customize steel thickness (3–5mm) to suit product viscosity or pressure requirements.
  • Tank Capacity: Scale from 500L to 5,000L to match production volume.
  • Automation Level: Add IoT sensors or PLC controls for real-time monitoring.
  • Component Add-ons: Integrate additional heaters, agitators, or filtration systems for specialized needs.

Get inspired

With its stainless steel construction and full automation, this line ensures hygienic, repeatable peanut butter production. Whether you’re scaling a startup or upgrading a legacy system, the modular design adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500–1,500L/h+20% (1,800L/h)*+40% (2,100L/h)*
Automation LevelSemi-automaticPartial IoT controlsFull PLC automation
Material Thickness3mm4mm (+33% durability)5mm (+50% durability)
Temperature Range50–100°C50–110°C50–120°C

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material reduces contamination risks by 90% compared to carbon steel.
    • Adjustable Heating: ±1°C precision control minimizes over-processing, preserving peanut butter’s natural flavor.
    • Full Automation: PLC integration reduces labor costs by 40% and eliminates human error in batch processing.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium facilities prioritizing cost efficiency (e.g., artisanal brands).
    • Advanced Model: Suitable for mid-scale operations needing partial automation and higher throughput (e.g., regional processors).
    • Pro Model: Best for large manufacturers requiring 24/7 operation and extreme durability (e.g., multinational food corporations).

With the Pro version’s 5mm steel and 120°C heating, you can process heat-sensitive ingredients like roasted peanuts while maintaining structural integrity. Pair this with PLC controls for real-time adjustments, ensuring consistent texture and viscosity in every batch.

*Comparative values vs. industry benchmarks (e.g., Base Model matches ISO 22000 standards; Pro Model exceeds FDA thermal processing guidelines by 20%).

Frequently asked questions

  • Which Peanut Butter Processing Line model is best for small-scale production?

  • How do I clean the stainless steel tanks in the Peanut Butter Making Line?

  • Stainless Steel vs Carbon Steel for Peanut Butter Tanks: Which is better for hygiene?

  • Can the Peanut Butter Line be customized with temperature sensors?

  • Is the Peanut Butter Production Line FDA-approved?

  • Does the automatic Peanut Butter Line require 380V power?

  • How does the line ensure even mixing in peanut butter production?

  • What’s the daily capacity of the Peanut Butter Processing Line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityProcessing acidic/corrosive ingredientsIndustry: 302-grade stainless steel (ASTM A240)
Our Base: 304-grade (▲)
Our Advanced: 316-grade (▲▲) (ASTM A240)		316-grade (▲▲) resists peanut acid corrosion better than 304 (▲).
(▲ = 20% higher corrosion resistance vs 302)		Advanced material increases upfront cost by ~15–20%.
Automation LevelHigh-volume production linesIndustry: Semi-automatic with manual overrides
Our Base: Full automation (PLC, IEC 62264)
Our Advanced: AI-driven controls (▲) (ISO 13374)		AI (▲) reduces downtime by 25% via predictive maintenance.
(▲ = 15% faster cycle times vs Base)		Advanced AI requires specialized operator training.
Energy EfficiencyFacilities with high energy costsIndustry: Standard 3-phase 380V motors (IEC 60038)
Our Base: IE3 motors (85% efficiency)
Our Advanced: VFD-controlled systems (▲▲) (IEC 60034-31)		VFD (▲▲) cuts energy use by 15% at partial loads.
(▲▲ = 20% lower kWh costs vs Base)		Advanced systems have higher initial installation costs.
Temperature ControlMaintaining precise processing tempsIndustry: Manual thermostats (±5°C)
Our Base: Digital PID (±1°C)
Our Advanced: Real-time thermal mapping (▲) (±0.5°C)		Real-time (▲) ensures consistent peanut butter texture.
(▲ = 50% tighter temp control vs Base)		Advanced sensors add ~$2,000 to system cost.
Mixing System EfficiencyHandling sticky/high-viscosity mixesIndustry: Standard agitators (200 RPM)
Our Base: High-shear mixers (▲) (1,500 RPM, ISO 2598)
Our Advanced: Dual-speed planetary mixers (▲▲) (3,000 RPM)		Dual-speed (▲▲) produces smoother peanut butter.
(▲▲ = 40% faster homogenization vs Base)		Advanced mixers require more frequent maintenance.
Customization FlexibilityScalable production needsIndustry: Fixed configurations
Our Base: Adjustable tank sizes (100–5,000L)
Our Advanced: Modular components (▲▲) (ISO 9286 compatibility)		Modular (▲▲) allows easy expansion or repurposing.
(▲▲ = 30% faster setup for new lines vs Base)		Custom builds may delay delivery by 1–2 weeks.

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