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Peanuts Potato Chips Deoiling Machine for Snack Dewatering Machine Snacks Food Oil Removing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Deoiling & Dewatering: Efficiently removes excess oil and moisture from snacks like potato chips, peanuts, and other fried or processed foods to enhance crispiness and extend shelf life.
  • Automatic Processing: Fully automated operation ensures consistent results, reducing manual labor and optimizing production efficiency for high-volume food processing.
  • Multi-Food Compatibility: Designed to handle diverse food types, including seafood, vegetables, grains, and confectionery, thanks to its modular and adjustable processing parameters.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, you can ensure durability in harsh food-processing environments and maintain strict hygiene standards, outperforming traditional carbon steel models by 20% in longevity*.

  • 2. Programmable Touchscreen Controls

  • With a programmable touchscreen interface, you can customize oil-removal parameters for precise processing, reducing setup time by 50% compared to manual adjustments*.

  • 3. High-Speed Automatic Operation

  • With automatic-grade operation, you can achieve 30% faster oil-removal speeds than manual methods*, maximizing production efficiency for commercial-scale snack manufacturing.

  • 4. Continuous Commercial-Grade Reliability

  • Designed for commercial use, this machine ensures 24/7 continuous operation with 25% less downtime than standard models*, ideal for large-scale snack production in industrial settings.

  • 5. Food-Grade Safety Certification

  • With food-grade certification, you can guarantee safety for diverse snacks like peanuts and potato chips, meeting FDA and EU standards—exceeding non-certified competitors in hygiene compliance*.

  • Notes:

    • Material Technology: Stainless steel ensures corrosion resistance and hygiene, critical for food safety.

Product details

Peanuts Potato Chips  Deoiling Machine for Snack Dewatering Machine Snacks Food Oil Removing Machine

The Peanuts Potato Chips Deoiling Machine is a commercial-grade stainless steel processing unit designed for high-volume snack dewatering and oil removal. Its robust construction, programmable controls, and modular design cater to diverse food processing needs, including seafood, vegetables, and grain products.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic food processing in commercial kitchens
Control SystemProgrammable Digital InterfaceCustomized temperature/processing time settings
Capacity500-1000 kg/h (adjustable)Large-scale potato chip dehydration
Mixing MechanismAdjustable Stirrer SpeedUniform oil removal in snacks like peanuts
MobilityHeavy-Duty CastersEasy relocation in industrial facilities
Modular DesignInterchangeable ComponentsCustomized setups for seafood or candy processing
Safety FeaturesGuarded Stirrer & Heat ShieldsSafe operation in high-temperature environments

Customization guide

Adjustable parameters such as stirrer speed, processing time, and temperature allow customization to meet specific dehydration requirements (e.g., reducing oil content in crispy snacks by 25%). Modular components enable retrofitting for niche applications like chocolate tempering or fruit drying.

Get inspired

With its programmable controls, you can optimize oil removal for delicate snacks like potato chips while maintaining crispiness. The stainless steel construction ensures compliance with FDA hygiene standards, making it ideal for food-grade applications.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+20% (600 kg/h)+40% (700 kg/h)*
Automation LevelSemi-AutomaticFully AutomaticAI-Driven Automation
Durability304 Stainless Steel316L Stainless SteelReinforced 316L Steel
Mobility4 CastersSwivel CastersLockable Casters
Control FeaturesBasic Digital PanelTouchscreen + IoTCloud-Connected

Supplier's note

  1. Technical Breakthroughs:

    • Programmable Control System: Enables precise oil-removal cycles for snacks like roasted peanuts (reducing oil by 30% vs. manual methods).
    • Modular Components: Allows retrofitting for niche uses (e.g., candy cooling or vegetable blanching).
    • Reinforced Durability: The Pro model’s 316L steel withstands corrosive environments 50% longer than industry standards.
  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries or snack producers needing basic automation.
    • Advanced Model: Best for mid-scale operations requiring IoT integration (e.g., real-time monitoring of vegetable dehydration).
    • Pro Model: Tailored for large food manufacturers handling high-volume, corrosive ingredients (e.g., seafood processing). Its cloud-connected controls reduce downtime by 25% compared to traditional systems.

*Pro Model’s capacity upgrade aligns with USDA efficiency benchmarks for industrial kitchens.

Frequently asked questions

  • Which deoiling machine suits small-scale potato chip production?

  • How to clean the stainless steel surface of the deoiling machine after use?

  • Stainless steel vs plastic deoiling machines: Which is better for vegetable snacks?

  • Can the deoiling machine be customized for seafood processing?

  • Is the deoiling machine FDA-approved for food processing?

  • What’s the maximum capacity of the snack dewatering machine?

  • How mobile is the deoiling machine for industrial kitchens?

  • Does the deoiling machine work for candy and chocolate coatings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionHigh-corrosion food processing304 stainless steel (ASTM A240) ▲ 316 stainless steel (Advanced model)Resists corrosion, easy cleaning ▲ Superior to industry-standard carbon steelHigher cost than carbon steel; requires专业维护.
Automation LevelMass production linesFully automated operation (ISO 10218 compliance)Reduces labor costs, ensures consistent output.Requires skilled operators; higher upfront investment.
Deoiling EfficiencySnack production requiring low oil90% oil reduction (Base) ▲ 95% (Advanced) (AOCS Cd 1c-94)Meets health regulations, extends shelf life ▲ Outperforms industry average (85%).Advanced models may consume more energy; texture changes possible.
CapacityLarge-scale production200L capacity (ISO 9001 certified)High throughput for bulk processing.Requires significant floor space; may limit mobility.
Noise LevelNoise-sensitive facilities65 dBA (Base) ▲ 60 dBA (Advanced) (IEC 60704)Quieter than industry standard 75 dBA ▲ Ideal for open-plan kitchens.Advanced models may incur higher costs; performance trade-offs.
Safety FeaturesIndustrial kitchens with safety mandatesSafety interlocks (EN ISO 13850), guards for moving partsMeets OSHA standards, prevents accidents.Adds to initial cost; requires regular compliance checks.

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