Peeling Machine Pineapple Peeler and Cut Machine Pineapple Slicing Machinery New Product 2020 Provided Stainless Steel 304 22

Technical specifications

Customization guide

Adjustable slicing depth and blade angle parameters allow customization to meet specific fruit sizes or slicing thickness requirements. The dual slicing head design can be scaled (e.g., adding/removing heads) to match production volume needs.

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Streamline your food prep workflow with a machine that combines precision and durability. Ideal for cafes needing quick pineapple slices for smoothies, or commercial kitchens preparing garnishes for tropical dishes.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel 304: Ensures corrosion resistance and FDA compliance for food safety.
   • Dual Slicing Heads: Boost productivity by 50% compared to single-head models.
   • Ergonomic Handles: Reduce operator fatigue in long shifts.

2. Version Selection Guide:

   • Base Model: Best for small cafes or kitchens with moderate demand (≤60 pineapples/day).
   • Advanced Model: Ideal for mid-sized restaurants needing flexibility (e.g., adjusting slice thickness for salads vs. garnishes).
   • Pro Model: Suited for high-volume operations (e.g., juice bars or food processors), offering 4 heads for 3x faster output than manual knives.

With the Pro Model’s 4-head configuration, you can process 75 pineapples/hour—30% faster than industry-standard manual methods. Pair its stainless steel durability with customizable slicing settings to ensure consistent product quality.