Material Composition | High-temperature cooking environments | Industry Standard: Regular Steel | Our Base: 304 Stainless Steel (ASTM A240, corrosion-resistant) ▲ | Our Advanced: 316 Stainless Steel (ASTM A276, marine-grade) ▲▲ |
| | | Superior durability and corrosion resistance for Base/Advanced vs. Industry Standard | Advanced may cost 30% more than Base due to premium material. |
Heat Resistance | Commercial deep-frying | Industry Standard: Up to 200°C | Our Base: 250°C (ISO 12345, withstands prolonged frying) ▲ | Our Advanced: 300°C (ISO 12345, ideal for high-heat cooking) ▲▲ |
| | | Base/Advanced avoid warping in industrial settings; Industry Standard may deform at high temps | Advanced requires specialized handling to prevent overheating. |
Oil Drainage Efficiency | Quick oil removal post-cooking | Industry Standard: 15 sec to drain 500ml | Our Base: 12 sec (ISO 12345, faster drainage) ▲ | Our Advanced: 10 sec (ISO 12345, optimal drainage) ▲▲ |
| | | Reduces oil retention and cooking time; Base/Advanced cut prep time by 25% | Industry Standard’s slower drainage increases risk of soggy food. |
Ergonomics (Handle Design) | Kitchen with varied tasks | Industry Standard: Basic plastic handle | Our Base: Ergonomic Stainless Steel (ISO 9286, slip-resistant) ▲ | Our Advanced: Adjustable Stainless Steel (extends 10cm, customizable grip) ▲▲ |
| | | Base/Advanced reduce hand fatigue; Advanced accommodates different user preferences | Advanced adds 15% to cost for adjustable mechanism. |
Eco-Friendly Features | Environmentally conscious kitchens | Industry Standard: Non-certified materials | Our Base: Recyclable (TÜV Cert, 80% recyclable) ▲ | Our Advanced: 100% Recycled Stainless Steel (TÜV Cert, sustainable) ▲▲ |
| | | Base/Advanced meet eco-label requirements; Advanced reduces carbon footprint by 40% | Industry Standard may contain non-recyclable components. |
Capacity/Size Options | Multi-item cooking | Industry Standard: Single size | Our Base: 2 sizes (Small/Medium) ▲ | Our Advanced: 3 sizes (Small/Medium/Large) ▲▲ |
| | | Base/Advanced cater to diverse cooking needs (e.g., family meals vs. catering) | Industry Standard limits flexibility for varied portion sizes. |