Material Composition | High-acid environments (vinegar marinades) | Industry Standard: Carbon steel (ASTM A1008) | Cost-effective, widely available | Prone to corrosion over time |
| | Our Base: 18/8 Stainless Steel (ASTM A240) | Resists corrosion, easy maintenance | Limited to moderate acid exposure |
| | Our Advanced: 316 Stainless Steel (ASTM A276) | ▲▲ Resists extreme acids (e.g., citrus) | Higher cost |
Heat Resistance | Commercial deep frying (≥200°C oil) | Industry Standard: Up to 250°C (ASTM E1461) | Meets basic kitchen needs | Risks warping at high temps |
| | Our Base: 300°C | Safe for most cooking oils | Not ideal for prolonged high-heat use |
| | Our Advanced: 450°C ▲▲ | ▲▲ Withstands industrial fryers (e.g., KFC) | Requires specialized storage |
Durability | Heavy commercial use (daily frying) | Industry Standard: 1,000+ uses (ASTM B117) | Sufficient for home kitchens | Fails after frequent use in restaurants |
| | Our Base: 2,000 uses ▲ | Durable for semi-professional settings | Limited to moderate wear-and-tear |
| | Our Advanced: 5,000 uses ▲▲ | ▲▲ Endures 24/7 restaurant operations | Heavier and bulkier |
Eco-Friendly Features | Sustainable kitchens | Industry Standard: Non-recyclable | Lower upfront cost | Environmental disposal issues |
| | Our Base: Recyclable (ISO 14021) ▲ | Reduces landfill waste | Slightly higher price |
| | Our Advanced: 100% Recycled Content ▲▲ | ▲▲ Carbon-neutral production (ISO 14064) | Most expensive tier |
Handle Ergonomics | High-heat handling (boiling/oil) | Industry Standard: Basic grip (no standard) | Simple design | Risk of burns at high temps |
| | Our Base: Contoured Grip ▲ | Reduces hand fatigue | No heat protection |
| | Our Advanced: Heat-Resistant Silicone ▲▲ | ▲▲ Safe up to 200°C (prevents burns) | Adds weight to handle |
Capacity | Batch cooking (restaurants) | Industry Standard: 1–2L (no standard) | Compact for home use | Inefficient for large orders |
| | Our Base: 3L ▲ | Handles family meals | Limits commercial scalability |
| | Our Advanced: 5L ▲▲ | ▲▲ Processes 10+ servings at once | Requires larger storage space |