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The Perforated Baking Tray for Bread Baking is a versatile stainless steel tray designed to enhance baking efficiency through optimal air circulation and moisture control. Crafted from FDA GRAS-certified stainless steel, it ensures food safety and durability, while its perforated surface promotes even heat distribution and prevents soggy bottoms in baked goods. Ideal for ovens, commercial bakeries, and home kitchens, this eco-friendly tray offers a sustainable solution for baking cakes, breads, and other delicate items.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | 18/8 Stainless Steel (FDA GRAS) | Oven-safe up to 500°F (260°C), food-grade |
| Perforated Surface | Uniform 0.15-inch holes, 40% open area | Moisture drainage and even browning |
| Shape & Size | Rectangular (17.7" x 12.2" x 1.2") | Fits standard oven racks and sheet pans |
| Eco-Friendly | Recyclable, non-toxic, corrosion-resistant | Sustainable commercial and home use |
Adjust perforation density (e.g., 30% open area for faster drying) or tray dimensions (up to 24" x 16") to meet specific baking needs. Reinforced edges or non-slip bases can be added for industrial applications.
With its perforated design, this tray ensures perfectly crisp bread crusts and evenly baked cakes. Ideal for artisan bakeries seeking consistent results or home chefs aiming to reduce cleanup time with non-stick properties.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Perforation Density | 40% open area | 50% open area (+25%) | 60% open area (+50%) |
| Material Thickness | 0.04" (standard) | 0.06" (+50%) | 0.08" (+100%) |
| Temperature Range | Up to 500°F | Up to 600°F (+20%) | Up to 750°F (+50%) |
| Load Capacity | 15 lbs | 25 lbs (+67%) | 40 lbs (+167%) |
Technical Breakthroughs:
Version Selection Guide:
With the Pro Model’s 60% open perforation area, you can achieve 30% faster moisture evaporation than competitors, ensuring perfectly baked goods every time. Pair its high-temperature tolerance with non-reactive stainless steel to eliminate flavor transfer in multi-use scenarios.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
