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  • Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine
  • Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine
  • Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine
  • Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine
  • Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine
  • Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine
Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine

Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine

  • 1 - 2 Sets
    $2,900
  • >= 3 Sets
    $2,800

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rotisserie Cooking: Rotates vertically to ensure even cooking of whole chickens, meats, and poultry, delivering crispy, evenly roasted results.
  • Multi-Chamber Simultaneous Cooking: Features two independent cooking chambers for parallel preparation of multiple dishes, ideal for high-volume food service.
  • Precision Temperature Control: Adjustable temperature settings (e.g., 150°C–250°C) for consistent, customizable cooking outcomes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel, ensure durability and hygiene in commercial kitchens. Outperforms traditional steel in longevity and cleanliness*

  • 2. Automatic Rotisserie Mechanism for Even Cooking

    • With the automatic rotating mechanism, achieve evenly cooked results without manual intervention. Reduces labor time compared to manual rotisserie methods*

  • 3. Dual Cooking Chambers for High-Volume Efficiency

    • With dual cooking chambers, cook multiple items simultaneously. Doubles the output capacity of single-chamber models*

  • 4. Adjustable Height Legs for Versatile Installation

    • With adjustable height legs, maintain stability on uneven surfaces. Adaptable to most commercial floor types*

  • 5. Safety-Compliant Design for Commercial Use

    • With safety features like automatic shut-off, comply with commercial kitchen safety standards. Meets or exceeds industry safety requirements*

Product details

Peruvian Chicken Grill Machine Automatic Rotating Chicken Wing Barbecue Machine

The Peruvian Chicken Grill Machine is a commercial-grade rotisserie oven designed for high-volume cooking of whole chickens and poultry wings. Built with durable stainless steel and featuring automatic rotating mechanisms, it ensures even cooking and efficient operation in fast-paced kitchens.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless Steel ConstructionCorrosion-resistant, easy-to-clean
Rotisserie SystemVertical Axis RotationUniform heat distribution for crispy skin
Chambers2 Independent Cooking ChambersSimultaneous batch processing
Adjustable Height4-Level Leg Adjustment (5-10cm range)Stability on uneven surfaces
Temperature Control80°C–250°C Range (±5°C accuracy)Consistent cooking results
Safety FeaturesAuto-Shutoff with Overheat ProtectionPrevents overheating risks

Customization guide

  • Adjustable Chamber Size: Customize chamber dimensions to fit large turkeys or smaller poultry batches.
  • Height Adjustment: Tailor oven height to match prep tables or workstations.
  • Energy Efficiency: Opt for premium insulation to reduce operational costs by 20% compared to standard models.

Get inspired

With its dual chambers and rotisserie functionality, this machine is ideal for food trucks, street vendors, or commercial kitchens needing consistent output. The stainless steel design ensures hygiene compliance in high-traffic environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooking Capacity12 chickens/hour+30% (16/hour)+50% (18/hour)*
Temperature Range80°C–230°CExtended to 250°C±3°C precision control
Energy EfficiencyStandard Insulation20% lower energy use30% lower energy use*
Chamber CustomizationFixed SizeAdjustable WidthFull 3D Dimension Tuning
Safety FeaturesBasic Auto-ShutoffFire SuppressionDual Overheat Sensors

Supplier's note

  1. Technical Breakthroughs:

    • 304 Stainless Steel: Reduces maintenance costs by 40% compared to carbon steel models.
    • Dual Chambers: Enable parallel cooking of wings and whole chickens, boosting throughput by 50%.
    • Precision Temperature Control: Achieves ±3°C accuracy in the Pro Model, minimizing overcooking.

  2. Version Selection Guide:

    • Base Model: Ideal for small vendors (e.g., food trucks) prioritizing affordability.
    • Advanced Model: Best for mid-sized kitchens needing higher capacity and energy savings.
    • Pro Model: Suitable for high-volume restaurants or chains requiring premium durability and safety (e.g., hotels with 24/7 operations).

With the Pro’s 250°C max temperature, you can achieve restaurant-grade crispy skin 20% faster than industry-standard ovens. Pair this with its dual sensors to ensure zero downtime in critical operations.

Frequently asked questions

  • Which commercial rotisserie oven model is best for high-volume chicken wings production?

  • How do I clean the stainless steel rotisserie oven after cooking?

  • Stainless Steel vs Regular Steel: Which is better for commercial rotisserie ovens?

  • Can the rotisserie oven’s cooking chambers be customized for different meat types?

  • Is this rotisserie oven energy-efficient and commercially certified?

  • How does the automatic rotating mechanism ensure even chicken cooking?

  • Does the rotisserie oven have adjustable height for uneven kitchen floors?

  • Can I cook multiple chickens simultaneously in the rotisserie oven?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-corrosion-risk environmentsGrade 304 Stainless Steel (ASTM A240) ▲▲ vs Industry Standard (Carbon Steel ASTM A36)Resists corrosion 5x longer (ISO 9227) ▲▲Higher cost compared to basic steel (▲)
Cooking CapacityCommercial kitchens with high volume2 Independent Chambers (ISO 12380) ▲ vs Industry Standard (1 Chamber)Simultaneous cooking of 40+ chickens/hour ▲▲Requires more floor space (▲)
Rotisserie RotationEven cooking of whole poultry3 RPM (ISO 9283) ▲ vs Industry Standard (2 RPM)20% faster heat distribution (▲)Increased motor wear over time (▲)
Temperature ControlPrecision cooking for consistent results±3°C Accuracy (IEC 60068-2-1) ▲▲ vs Industry Standard (±5°C)Maintains 180–350°C range for tender meat ▲▲Requires calibration every 6 months (▲)
Energy EfficiencyCost-sensitive operations1.2 kWh/h (ISO 27840) ▲▲ vs Industry Standard (1.5 kWh/h)20% lower energy use ▲▲Higher upfront cost for advanced insulation (▲)
Safety FeaturesBusy commercial kitchensDual Overheat Sensors (IEC 60204) ▲▲ vs Industry Standard (Single Sensor)Auto-shutoff at 400°C+ with alarms ▲▲Requires annual sensor recalibration (▲)

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