Pickle Olive Packing Machine for Solid Mix Liquid Forming Filling Sealing Machine for Pickle with Saline Salt Brine Water

Technical specifications

Customization guide

Adjustable parameters include bag dimensions (length/width) and filling rates to accommodate product variations (e.g., olive size, brine viscosity). Custom integration with weighers or labeling systems is available for end-to-end automation.

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With its compact vertical design and multi-material compatibility, this machine is ideal for food processors needing efficient packaging of pickled goods, snacks, or similar products. Optimize workflows with minimal floor space and rapid output.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Stainless Steel Construction: With 304-grade material, you can ensure compliance with FDA and EU food safety standards.
   • Pneumatic Drive System: Achieve 20% faster sealing speeds than traditional hydraulic systems, reducing downtime.
   • Modular Design: Adjust machine dimensions by 20% to fit existing production lines without full overhauls.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs with moderate output (e.g., 100 bags/min for small batches of olives).
   • Advanced Model: Suitable for mid-scale producers needing precision (e.g., ±1.5g accuracy for brine-filled pouches).
   • Pro Model: Best for large manufacturers requiring high-speed packaging (e.g., 234 bags/min) paired with full-line integration for 24/7 operations.

The Pro version’s chemical resistance (triple industry standards) enables safe handling of saline brine, while its modular design allows easy retrofitting into existing facilities. Pair its precision filling with the stainless steel body to eliminate cross-contamination risks.

Note: Performance values are illustrative and depend on material type and application.