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  • Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine
  • Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine
  • Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine
  • Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine
  • Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine
  • Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine
Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine

Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine

$7000.00-$10000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Voltage（Min.Order: 1 pieces）
Capacity（Min.Order: 1 pieces）
View product details

Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Tart Shell Production: Designed to efficiently create uniform egg tart and pineapple tart shells using egg-based raw materials. The full-automatic system handles dough forming, shaping, and assembly through a conveyor-based process.
  • Multi-Task Automation: Integrates mixing, filling, and packaging capabilities into a single workflow, reducing manual intervention and ensuring consistent quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure hygienic and long-lasting operation in commercial kitchens. ~30% more durable than traditional models*

  • 2. User-Friendly Touchscreen Interface

    • With a user-friendly touchscreen interface and multi-program presets, you can customize tart shapes and production speeds effortlessly. Reduces setup time by up to 50% compared to manual systems*

  • 3. High-Speed Automated Production

    • With a high-speed production capacity of up to 100 tarts per hour, you can meet peak demand efficiently. ~20% faster output than standard models*

  • 4. Modular Design for Versatile Applications

    • Whether for home bakeries or commercial production, this machine adapts to diverse scenarios with its modular design. Offers 2x more adaptability than fixed-system alternatives*

  • 5. Food-Safety Certified Hygiene

    • With food-grade certification and hygienic design, you can ensure compliance with strict food safety standards. Meets ISO 22000 certification requirements*

Product details

Pie Making Egg Tart Shell Maker Machine Pineapple Tarts Maker Machine Tart Press Machine

Automate your pastry production with precision and efficiency using our industrial-grade tart shell maker, designed for egg-based and pineapple tart manufacturing. Built with food-grade stainless steel and full automation, this machine ensures hygienic, consistent output while reducing labor costs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial bakeries requiring corrosion resistance and easy cleaning
Automation LevelFully AutomaticHigh-volume production of uniform tart shells
Voltage220VStandard power compatibility for industrial settings
Raw MaterialEgg-based fillings compatibleSpecialized production of egg tarts and pineapple tarts
ModularityAdjustable conveyor and mold systemsCustomizing production lines for varied pastry types
Safety ComplianceCE/FDA CertifiedMeeting global food safety and industrial safety standards

Customization guide

Adjustable conveyor speed (0.5–3 m/min) and interchangeable mold sizes (3–8 cm diameter) allow customization to meet production volume and pastry type requirements.

Get inspired

Streamline your bakery operations with a machine that combines precision engineering and food safety. Whether producing delicate egg tarts or intricate pineapple tarts, this system ensures consistent quality and scalability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed60 tarts/min+15% (69 tarts/min)+30%* (78 tarts/min)
CustomizationBasic mold optionsModular conveyor adjustmentsFull system scalability
Safety FeaturesBasic guardsEnhanced sensorsPremium anti-collision system
Material QualityCommercial-gradeIndustrial-gradePremium corrosion-resistant alloy

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant material, you can ensure long-term durability in humid food environments.
    • Modular Design: Adjust conveyor and mold systems to produce both egg tarts and pineapple tarts with minimal downtime.
    • Full Automation: Achieve 98% consistency in tart shell thickness, eliminating manual errors.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost-efficiency.
    • Advanced Model: Suitable for mid-sized operations requiring flexible mold adjustments and enhanced safety.
    • Pro Model: Best for high-volume production facilities needing 30% faster output and premium corrosion resistance. Example: The Pro’s anti-collision system ensures uninterrupted operation during peak hours, while its industrial-grade materials withstand frequent cleaning cycles.

*[+30% faster than traditional semi-automatic models]

Frequently asked questions

  • Which pie making machine is best suited for small bakery operations?

  • How do I clean the stainless steel molds of the egg tart machine?

  • Stainless Steel vs. Other Materials: Why is it preferred for tart makers?

  • Can the machine be customized for pineapple tart production?

  • Is the egg tart maker machine FDA-approved and safe for food use?

  • What are the automation benefits of a full automatic tart press machine?

  • Does the machine handle egg-based raw materials efficiently?

  • Is 220V sufficient for the machine’s power requirements?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial bakeries, food processing plantsIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 Stainless Steel (EN 1.4301)
Our Advanced: 316 Stainless Steel (EN 1.4404) ▲		Base: Corrosion resistance (ISO 9015)
Advanced: Enhanced chemical resistance for acidic ingredients		Base: Higher cost than carbon steel
Advanced: 20% heavier than Base ▲
Automation LevelMass production, 24/7 operationsIndustry Standard: Semi-automatic (ISO 9283 Class 3)
Our Base: Fully automatic (ISO 9283 Class 4)
Our Advanced: AI-enabled adaptive automation ▲		Base: Reduces labor by 60%
Advanced: Optimizes energy use by 15% ▲		Base: Requires basic operator training
Advanced: Higher upfront cost ▲
Voltage & PowerSmall bakeries, industrial facilitiesIndustry Standard: 380V (IEC 60038)
Our Base: 220V (IEC 60038) ▲
Our Advanced: 220V/380V dual compatibility ▲		Base: Compatible with household power (220V)
Advanced: Flexibility for global markets ▲		Base: Lower max output (2.2kW)
Advanced: 3.7kW for heavy-duty use ▲
ModularityCustom pastry productionIndustry Standard: Fixed configuration
Our Base: 3 modular zones (ISO 9283)
Our Advanced: 5 modular zones + quick-swap tooling ▲		Base: Switch between tart/pie setups in 15 mins
Advanced: 5-minute reconfiguration ▲		Base: Limited to 3 product types
Advanced: Requires advanced software ▲
Precision ControlPremium pastry brands, export-orientedIndustry Standard: Manual calibration (±5mm tolerance)
Our Base: ±2mm (ISO 10360)
Our Advanced: ±1mm + laser alignment ▲		Base: Consistent tart shell thickness
Advanced: Micron-level accuracy for gourmet products ▲		Base: Slower calibration vs manual
Advanced: 20% higher maintenance ▲
Safety ComplianceRegulatory-compliant environmentsIndustry Standard: Basic OSHA compliance
Our Base: ISO 13849-1 safety-rated controls
Our Advanced: ISO 13849-1 + FDA-certified hygienic design ▲		Base: Emergency stop (IEC 60204)
Advanced: Anti-microbial surfaces ▲		Base: No built-in sanitation logs
Advanced: Requires annual certification ▲

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