Pizza Hut Automatic Pizza Machine Continuous Tunnel Pizza Conveyor Oven

Technical specifications

Customization guide

Adjustable parameters like temperature (150–280°C), conveyor speed (0–30 cm/min), and timer presets allow customization to meet specific pizza recipes or production schedules.

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Ideal for pizzerias, fast-food chains, or catering services, this oven ensures rapid, uniform cooking. With its conveyor belt system, you can maintain a steady workflow while producing perfectly baked pizzas every time.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • CE certification ensures compliance with EU safety standards for commercial kitchens.
   • Stainless steel construction reduces maintenance while resisting corrosion and high heat.
   • Continuous conveyor belt enables 20% faster throughput than traditional deck ovens.

2. Version Selection Guide:

   • Base Model: Suitable for small pizzerias or cafes with moderate demand.
   • Advanced Model: Ideal for medium-scale operations needing higher speed (e.g., food trucks or school cafeterias).
   • Pro Model: Best for high-volume chains like Pizza Hut franchises, where the 30% faster conveyor speed and 75 pizzas/hour capacity ensure minimal downtime.

With the Pro Model’s expanded temperature range, you can bake both thin-crust and stuffed pizzas to perfection. Pair its speed with stainless steel durability to maintain hygiene in 24/7 operations.