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  • Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt
  • Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt
  • Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt
  • Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt
  • Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt
  • Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt
Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt

Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt

$6000.00-$9300.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Topping Application: Precisely spreads cheese, jam, salt, and vegetable toppings onto pizza dough using advanced sprinkler technology, ensuring even distribution and consistent quality.
  • Multi-Ingredient Compatibility: Designed to handle diverse toppings like shredded cheese, fresh vegetables (e.g., bell peppers, corn), and sauces, supporting both classic and creative pizza recipes.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure longevity and hygiene in high-traffic commercial kitchens. The robust steel frame withstands heavy use, outperforming plastic-based models prone to wear.

  • 2. Smart Automatic Topping Precision

    • With touchscreen interface and multi-program presets, customize toppings (cheese, salt, jam) effortlessly for consistent quality. Ideal for replicating popular recipes or creating new flavor combinations.

  • 3. High-Volume Commercial Performance

    • Powered by 380V voltage, achieve rapid topping application and batch processing—perfect for catering or restaurants. Designed to handle ~50% more output than standard home models.

  • 4. Versatile Scenario Adaptability

    • The perforated baking sheet integration ensures even heat distribution for crispy crusts, catering to both small-portion home pizzas and large-scale commercial operations.

  • 5. Food-Safe Certification Compliance

    • Stainless steel components meet FDA food-grade safety standards, ensuring non-toxic, eco-friendly operation. Backed by certifications for hygienic food processing environments.

Product details

Pizza Topping Machine Automatic Pizza Topping Jam Sprinkler Cheese Salt

The Automatic Pizza Topping Machine is a commercial-grade solution for evenly distributing cheese, salt, and jam toppings onto pizzas. Built with durable stainless steel and steel components, it operates at 380V for stable performance. The perforated baking sheet design ensures crisp crusts while maintaining portion consistency.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel & Steel FrameCorrosion-resistant and long-lasting
Voltage380VHigh-power efficiency for commercial use
Baking SheetPerforated DesignEven heat distribution and non-stick surface
Topping CapacityAdjustable Topping DistributionCustomizable thickness for diverse recipes

Customization guide

Adjustable topping distribution parameters (e.g., salt/cheese density) to meet dietary preferences or portion control requirements.

Get inspired

With the perforated baking sheet, you can achieve uniformly crispy crusts for personal-sized pizzas, ideal for catering events, food trucks, or family dinners.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Topping Speed30 pizzas/hr45 pizzas/hr (+50%)60 pizzas/hr (+100%)
Automation LevelSemi-AutomaticFully AutomaticAI-Adjusted Toppings
Energy EfficiencyStandard 380V20% Lower Power Use30% Lower Power Use

Supplier's note

  1. Technical Breakthroughs:

    • The perforated baking sheet reduces cooking time by 25% compared to flat trays.
    • Stainless steel construction meets NSF food safety standards, ensuring hygiene.
    • The Pro Model’s AI-adjusted toppings reduce waste by 15% through precision distribution.

  2. Optimal Version Selection:

    • Base Model: Ideal for small pizzerias or cafes needing basic automation.
    • Advanced Model: Suitable for medium-scale operations requiring faster throughput.
    • Pro Model: Best for high-volume chains or industrial kitchens demanding energy efficiency and AI-driven precision.

With the Pro Model’s triple-layer perforated design, you can handle 60 pizzas per hour—30% faster than industry benchmarks—while maintaining consistent quality. Pair its energy-efficient motor with stainless steel durability to minimize downtime and operational costs.

Frequently asked questions

  • Which pizza topping machine model is best for small restaurants?

  • How do I clean the stainless steel components of the pizza topping machine?

  • Stainless Steel vs Other Materials: Which is better for commercial pizza machines?

  • Can this machine handle both cheese and vegetable toppings automatically?

  • Is 380V voltage compatible with commercial kitchen standards?

  • How does the automatic sprinkler ensure even topping distribution?

  • What types of toppings can this machine apply?

  • Can I customize the machine for specific topping combinations?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Topping MachinesSmall bakeries, home kitchensManual operation; basic toppings (no certifications listed)Low cost ($500–$1,000), no electricity requiredSlow (10–15 pizzas/hr), inconsistent topping distribution
Semi-Automatic Topping MachinesMedium-scale pizzeriasAdjustable settings (e.g., topping thickness); 220V (IEC 60950)Moderate cost ($2,000–$3,000), faster than manual (20–30 pizzas/hr)Requires manual loading/unloading, limited customization
Fully Automatic Topping Machines (Base Model)Large pizzerias, commercial kitchensStainless steel body (ASTM A240); 380V (IEC 60950)High throughput (50+ pizzas/hr), consistent quality, durable constructionHigher cost ($5,000–$7,000), requires trained operators
Fully Automatic Topping Machines (Advanced Model)Industrial production, high-volume chainsStainless steel (ASTM A240) + touchscreen control (ISO 9241); 380V▲ ▲ 70+ pizzas/hr, customizable topping patterns, intuitive interfaceMost expensive ($8,000–$12,000), larger footprint
Industrial-Scale Topping MachinesMass production facilitiesHeavy-duty steel (ASME BPVC); 415V (IEC 60950)Extremely high output (100+ pizzas/hr), built for 24/7 operationRequires specialized installation, high maintenance costs
Portable Topping MachinesFood trucks, pop-up eventsLightweight aluminum frame; 220V (IEC 60950)Mobility-friendly, lower cost ($1,500–$2,500), compact designLower capacity (10–20 pizzas/hr), limited topping variety

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